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Size

Size — mushrooms by «Size»

When mycologists talk about the size of macrofungi, they usually mean the diameter of a fully opened, mature cap (or the width of the fruiting body for mushrooms without a cap, such as bracket fungi or puffballs).

Although size seems like an intuitive trait, David Arora warns: it's one of the most unstable characteristics in mycology.

What affects size?

Unlike animals, which grow to a clearly defined genetic standard, a mushroom's size depends on environmental conditions during its short life:

1. Moisture: A mushroom is 90% water. In a rainy, warm season an ordinary (medium-sized) porcini can easily grow to "large" or even "giant". In a drought, the same mycelium will produce a tiny mushroom.

2. Competition: If honey fungus grows on a stump in a huge cluster of 50, the caps will be small. If only 3 come up from the same stump, they'll be several times bigger.

Standard classification

To make identification easier, guides use a conventional scale based on the average measurements of a mature mushroom:

- Very small (<3 cm): "Micro-mushrooms" (LBMs), which often need a hand lens to study.

- Small (up to 5 cm): Typical size for velvet shanks, small brittlegills or bonnets.

- Medium (5–15 cm): The most common size in the forest. This includes classic porcini, amanitas, Agaricus mushrooms and milk caps in their normal state.

- Large (over 15 cm): Powerful, massive mushrooms that catch your eye right away.

- Giant (>25 cm): Record-breakers (parasols, giant puffballs) that can weigh several kilograms.

Pay attention to size, but always allow for the weather the mushroom grew in!

Sources

  1. 1.Зерова М.Я. та ін. Визначник грибів України. 1979
  2. 2.Roger Phillips. Mushrooms (Roger Phillips)
  3. 3.David Arora. Mushrooms Demystified
  4. 4.Index Fungorum