Support MycoNote →

MycoNote

Oyster mushroom or Wrinkled peach

Oyster mushroom and Wrinkled peach are similar species: Oyster mushroom is edible, while Wrinkled peach is inedible. The main visible difference: cap surface: Oyster mushroom — smooth, Wrinkled peach — slimy. The mushrooms also differ in the following features: cap colour, smell, partner trees.

Not sure? Identify by photo

Side by side

Oyster mushroomWrinkled peach
Comparison of characteristics: Oyster mushroom and Wrinkled peach
Edibility classOyster mushroom: EdibleWrinkled peach: Inedible
SeasonOyster mushroom: Spring, Autumn, WinterWrinkled peach: Summer, Autumn, Winter
UseOyster mushroom: Culinary, Cook fresh, FreezingWrinkled peach: Not eaten
Cap colourOyster mushroom: Grey, Dark grey, BrownWrinkled peach: Pink, Orange
Cap shapeOyster mushroom: IrregularWrinkled peach: Convex, Flat
Cap surfaceOyster mushroom: SmoothWrinkled peach: Slimy
TasteOyster mushroom: MildWrinkled peach: Bitter
SmellOyster mushroom: Pleasant, mushroomy, AniseWrinkled peach: Odourless, Fruity
Partner treesOyster mushroom: Poplar, Willow, Beech, AspenWrinkled peach: Ash, Horse chestnut, Oak
Growth habitOyster mushroom: In clusters from one baseWrinkled peach: Solitary, In groups

Same in both: size, flesh colour change, hymenophore, stem, substrate, nutrition type.

When and where they meet

Together: August–December

Their seasons overlap: August–December. At that time you can find both in the same woods. Shared habitats: deciduous forest, mixed forest.

Oyster mushroom

Fruiting season

January, February, March, August, September, October, November, December

Wrinkled peach

Fruiting season

August – December

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Oyster mushroom

Cap 5–25 cm across, rounded or ear-shaped in young mushrooms, then fan-shaped or oyster-shaped (hence the English name oyster mushroom). Surface smooth, moist, from dark grey or grey-blue in young ones to pale grey or almost white in mature ones. Margin wavy, thin.

Wrinkled peach

The cap is 3 to 8 cm across, occasionally 10 cm. It starts almost spherical, then becomes convex with an inrolled margin and finally almost flat. Young caps are pink, later peach, salmon, apricot-orange or pinkish red.

The surface is jelly-like, sticky and rubbery, covered in a network of paler veins and pits. The net is clearest on fresh young caps; older or late-season caps can be almost smooth. The cap skin peels off completely.

Hymenophore

Oyster mushroom

Gills crowded, whitish or cream, running from the cap down the stem. In young mushrooms the gills are tightly packed; in old ones they spread apart. Spore print white or pale lilac.

Wrinkled peach

The gills are attached or almost free, pinkish, paler than the cap and salmon pink with age, with many shorter gills in between.

The spore print is very pale pink to cream.

Stem

Oyster mushroom

Stem 1–5 cm tall (or almost absent in side-attached mushrooms), 1–2.5 cm thick, firm, off-centre or lateral, white or slightly grey. No ring and no volva.

Wrinkled peach

The stem is short, 1 to 5 cm long and 0.5 to 1.5 cm thick, often curved and off-centre, white to pinkish and covered in white fibres, slightly thicker at the base. There's no ring.

Young stems "bleed", with orange or red droplets on the surface.

Flesh

Oyster mushroom

Flesh white, firm in young mushrooms, more fibrous and tough in mature ones, especially in the stem. Taste mild, slightly anise-like. It soaks up flavours well in cooking.

Wrinkled peach

The flesh is springy and rubbery, jelly-like under the cap skin, whitish to pale pink, and doesn't change colour when cut.

Smell

Oyster mushroom

Smell pleasant, subtly anise-mushroomy. Fresh oyster mushrooms smell soft and unobtrusive; when fried, the aroma grows stronger and closer to the classic mushroom smell.

Wrinkled peach

The smell is weak: some people notice a faint fruity, apricot-like note, others smell nothing. The taste is bitter.

Related comparisons

Sources · 24

  • [1]Атлас грибів України, Зеров Д.К. (1979)
  • [2]GBIF
  • [3]Oyster mushroom (Pleurotus ostreatus), Woodland Trust
  • [4]Oyster Mushroom, Wild Food UK
  • [5]Pleurotus ostreatus, Oyster Mushroom, Pat O'Reilly
  • [6]Pleurocybella porrigens, Angel's Wings, Pat O'Reilly
  • [7]Pleurocybella porrigens: Angel wings, Beaty Biodiversity Museum, University of British Columbia
  • [8]Pleurotus cornucopiae, Branched Oyster Mushroom, Pat O'Reilly
  • [9]Taxonomy and phylogeny of the Pleurotus djamor complex with descriptions of a new species from China, Zeng L, Xu Y-H, Wan L-L, Sun Y-F, Cui B-K (2025)
  • [10]GBIF occurrence records, Pleurotus djamor and Pleurotus ostreatus (GB, IE), GBIF (via MycoNote season data) (2026)
  • [11]Index Fungorum
  • [12]Species Fungorum
  • [13]Wikipedia (English)
  • [14]Вікіпедія (українська)
  • [15]Википедия (русская)
  • [16]First Nature: Rhodotus palmatus, Wrinkled Peach
  • [17]Wild Food UK: Wrinkled Peach
  • [18]Kuo M., MushroomExpert: Rhodotus palmatus
  • [19]IUCN European Red List: Rhodotus palmatus (VU, 2019), via redlist.info
  • [20]Wikipedia (de): Rosa Adernseitling
  • [21]Prylutskyi O. Rhodotus palmatus in the Kharkiv forest-steppe, 2013 (Karazin University repository), Prylutskyi O. (2013)
  • [22]Вікіпедія: Офіційний перелік регіонально рідкісних рослин Київської області
  • [23]Wikigrib: Родотус дланевидный
  • [24]GBIF: знахідки Rhodotus palmatus в Україні