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Caesar's mushroom or Orange grisette

Caesar's mushroom and Orange grisette are similar species: Caesar's mushroom is edible, while Orange grisette is conditionally edible. The main visible difference: ring (veil): Caesar's mushroom — ring present, Orange grisette — no ring. The mushrooms also differ in the following features: smell.

Not sure? Identify by photo

Side by side

Caesar's mushroomOrange grisette
Comparison of characteristics: Caesar's mushroom and Orange grisette
Edibility classCaesar's mushroom: EdibleOrange grisette: Conditionally edible
SizeCaesar's mushroom: Large (over 15 cm)Orange grisette: Medium (5–15 cm), Large (over 15 cm)
Cap colourCaesar's mushroom: Orange, Red, YellowOrange grisette: Orange, Pale yellow
Cap shapeCaesar's mushroom: ConvexOrange grisette: Convex, Umbonate, Flat
TasteCaesar's mushroom: MildOrange grisette: —
SmellCaesar's mushroom: PleasantOrange grisette: Odourless, Pleasant, mushroomy
StemCaesar's mushroom: CentralOrange grisette: Central, Hollow
Ring (veil)Caesar's mushroom: Ring presentOrange grisette: No ring
SubstrateCaesar's mushroom: SoilOrange grisette: Soil, Moss
Partner treesCaesar's mushroom: Oak, BeechOrange grisette: Birch, Beech

Same in both: season, use, cap surface, flesh colour change, hymenophore, volva, nutrition type, growth habit.

When and where they meet

Together: June–October

Their seasons overlap: June–October. At that time you can find both in the same woods. Shared habitats: deciduous forest.

Caesar's mushroom

Fruiting season

June – November

Orange grisette

Fruiting season

June – October

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Caesar's mushroom

The cap is 8–20 cm, hemispherical when young, then opening out to plano-convex. It's bright orange-red, darker in the centre and paler toward the edges. The surface is smooth and shiny, with no veil flakes (unlike the fly agaric), and the skin peels easily. The margin has clear radial striations, very pronounced in mature caps.

Orange grisette

The cap is 5 to 12 cm across, egg-shaped as it breaks out of the sac, then bell-shaped and convex, finally flat with a low, darker central bump.

It's yellow-orange to orange-brown with an apricot tinge in the centre, paler towards the edge. The surface is smooth and shiny, slightly sticky when wet, and almost never carries patches of veil. The edge is grooved like a comb.

Hymenophore

Caesar's mushroom

The gills are free, crowded and golden yellow, one of the key features of the species (most amanitas have white gills). Spore print white or pale cream.

Orange grisette

The gills are free, crowded, white to cream, with shorter gills of varying length in between.

The spore print is white.

Stem

Caesar's mushroom

The stem is 8–15 cm tall and 1–2.5 cm thick, cylindrical, widening slightly toward the base. It's bright yellow, smooth or finely scaly. Near the top hangs a broad, membranous yellow ring that droops like a skirt, and at the base is a large, white, free, sack-shaped volva, an essential diagnostic feature.

Orange grisette

The stem is 10 to 15 cm tall, up to 20 cm, and 1 to 2 cm thick, tapering upwards, hollow and brittle with age, pale to deep orange with a white-and-orange zig-zag pattern of soft scales, like snakeskin. There's no ring and no bulb.

At the base is a large, thick, loose white sac (volva), often lobed and hidden in the soil.

Flesh

Caesar's mushroom

The flesh is white or slightly yellowish under the cap skin, firm, and doesn't change colour when cut. In the stem it's fibrous and solid, with no hollows.

Orange grisette

The flesh is thin, white, soft and fragile, and doesn't change colour when cut.

Smell

Caesar's mushroom

The smell is pleasant, mushroomy and faintly sweet. The taste is mild and nutty, which is exactly why the mushroom is so prized.

Orange grisette

The smell is faint: some sources call it sweet and mushroomy, others indistinct.

Related comparisons

Sources · 19

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine
  • [7]Wikipedia (English)
  • [8]Википедия (русская)
  • [9]First Nature: Amanita crocea, Orange Grisette
  • [10]First Nature: Amanita fulva, Tawny Grisette
  • [11]First Nature: Amanita phalloides, Deathcap
  • [12]First Nature: Amanita virosa, Destroying Angel
  • [13]First Nature: Amanita pantherina, Panthercap
  • [14]Wild Food UK: Orange Grisette
  • [15]Wikipedia (de): Orangegelber Scheidenstreifling
  • [16]Шульга В. М. Світ грибів України: Поплавок шафрановий
  • [17]vlisi.com.ua: Поплавок шафрановий
  • [18]La Rosa et al. Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10-year retrospective analysis (2011-2021). Food Science & Nutrition, 2024, La Rosa et al. (2024)
  • [19]GBIF: знахідки Amanita crocea в Україні