Caesar's mushroom or Blusher

The cap is 5-15 cm across, hemispherical in young mushrooms, later becoming convex to flat. The color is pinkish gray-brown, brownish pink, brick, darker in young mushrooms and paler in old ones. The surface is covered with noticeable whitish-grayish wartlike scales (remnants of the universal veil), scattered unevenly. In wet weather it is slightly sticky. The cap edge is smooth.

Cap 8–20 cm, hemispherical in young mushrooms, then opening out to flattened-convex. Color bright orange-red, darker in the center, paler toward the edges. Surface smooth, shiny, without veil flakes (unlike the fly agaric). The cap skin peels easily. The cap margin has clearly visible radial striations — very pronounced in mature mushrooms.

Gilled hymenophore: the gills are whitish, turning pink over time where damaged, free. The spore print is white.

Gills free, crowded, golden yellow — one of the key features of the species (most amanitas have white gills). Spore print white or pale cream.

The stem is 6-12 cm tall and 1-2 cm thick, cylindrical, with a distinct bulbous swelling at the base. The color is whitish above, with pink or reddish tints lower down. In the upper part there is a white ring with lengthwise grooves and a pinkish tint. The volva is indistinct: it appears as concentric pinkish-white warts on the swollen base (not as a sac).

Stem 8–15 cm tall, 1–2.5 cm thick, cylindrical, slightly widening toward the base. Color bright yellow, smooth or finely scaly. At the top of the stem hangs a broad, membranous yellow ring, drooping like a skirt. At the base is a large, white, free, sack-shaped volva — an essential diagnostic feature.

The flesh is white, slowly (over 1-5 min) turns pink to wine-red when cut; this is the main diagnostic feature of the species. It turns especially pink where slugs or insects have been feeding. In an old mushroom all the flesh in the lower stem is wine-pink. The smell is faint and pleasantly mushroomy.

Flesh white or slightly yellowish under the cap skin, firm, does not change color when cut. Fibrous in the stem, with no hollows.

Faint and pleasantly mushroomy, with no distinctive notes. In old mushrooms, with a slight winey note.

Smell pleasant, mushroomy, faintly sweet. Taste mild and nutty — which is exactly why the mushroom is so prized.