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Grey veiled amanita or Grey spotted amanita

Grey veiled amanita and Grey spotted amanita are similar species that can be mixed up while foraging. The main visible difference: cap surface: Grey veiled amanita — smooth, Grey spotted amanita — scaly, slimy.

Not sure? Identify by photo

Side by side

Grey veiled amanitaGrey spotted amanita
Comparison of characteristics: Grey veiled amanita and Grey spotted amanita
Edibility classGrey veiled amanita: PoisonousGrey spotted amanita: Inedible
SeasonGrey veiled amanita: Summer, AutumnGrey spotted amanita: Spring, Summer, Autumn
SizeGrey veiled amanita: Medium (5–15 cm)Grey spotted amanita: Medium (5–15 cm), Large (over 15 cm)
Cap colourGrey veiled amanita: Grey, Violet, BrownGrey spotted amanita: Grey, Brown, Dark grey
Cap shapeGrey veiled amanita: ConvexGrey spotted amanita: Convex, Flat
Cap surfaceGrey veiled amanita: SmoothGrey spotted amanita: Scaly, Slimy
TasteGrey veiled amanita: UnknownGrey spotted amanita: Mild
SmellGrey veiled amanita: Radish-likeGrey spotted amanita: Radish-like, Odourless
StemGrey veiled amanita: BulbousGrey spotted amanita: Central, Bulbous
VolvaGrey veiled amanita: Volva presentGrey spotted amanita: Volva present, No volva
Partner treesGrey veiled amanita: Spruce, Pine, BirchGrey spotted amanita: Spruce, Beech, Fir, Pine, Oak

Same in both: use, flesh colour change, hymenophore, ring (veil), substrate, nutrition type, growth habit.

When and where they meet

Together: August–October

Their seasons overlap: August–October. At that time you can find both in the same woods. Shared habitats: conifer forest, mixed forest.

Grey veiled amanita

Fruiting season

August – October

Grey spotted amanita

Fruiting season

May – November

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Grey veiled amanita

The cap is 5-10 cm across, hemispherical when young, becoming convex-flat with age. The colour is grey-purple, lilac-brown, with a violet tinge, darker in the centre. The surface is smooth, slightly slimy in wet weather, with thin greyish membranous veil remnants (not white and fluffy like the panther cap's). The margin is smooth, without grooves.

Grey spotted amanita

The cap is 6–15 cm across, usually about 10. Young caps are hemispherical, then convex, and finally almost flat. The colour is grey-brown, from ash grey to hazel brown, darker in the centre. The surface is slightly sticky when wet and silky when dry.

It carries remnants of the universal veil: flat grey or dirty white patches and mealy flakes, not the pure white raised dots of the panther cap. They rub off with a finger and wash off in rain, so old caps can be almost bare. The edge is smooth, without grooves.

Hymenophore

Grey veiled amanita

The gills are white and free (not attached to the stem) and moderately crowded. Spore print white.

Grey spotted amanita

The gills are white, becoming cream or greyish white with age, and crowded, with short gills in between. They are free or only narrowly attached to the stem.

The spore print is white. Under the microscope the spores are amyloid, turning blue-black in iodine, while the panther cap's are not; that isn't something you can check in the wood.

Stem

Grey veiled amanita

The stem is 7-12 cm tall and 1-1.5 cm thick, cylindrical, with a pronounced bulb at the base. It's whitish to light grey, with violet or lilac tints, especially lower down. Near the top there's a white membranous ring with a violet tint. At the base the volva forms a rim (not a sac as in the destroying angel, but a rim around the bulb).

Grey spotted amanita

The stem is 8–12 cm tall, sometimes 15, and 1.5–3 cm thick, white or pale grey, and stockier than the panther cap's. It is finely lined above the ring and covered in whitish flakes arranged in bands below it.

The ring is large, membranous, white or greyish, and hangs high, just under the cap. Its upper surface has fine grooves running towards the gills. The panther cap's ring is smooth and lower.

The base swells into a turnip-shaped bulb that merges gradually into the stem, with two or three faint belts of grey flakes. There is no loose sack like the death cap's and no sharp rim like the panther cap's. You'll only see this if you dig the mushroom out rather than cutting it.

Flesh

Grey veiled amanita

The flesh is white, with a violet or lilac tint in the lower stem. It does not change colour when cut (unlike the blusher, which turns strongly pink). The smell is faint; in some populations it has a note of old potato, radish or a damp cellar.

Grey spotted amanita

The flesh is white and firm, greyish just under the cap skin. It doesn't turn pink or red when cut, which separates it from the blusher. Some authors note that it darkens slightly on cutting. The taste is unremarkable and slightly sweet, turning radishy in older specimens.

Smell

Grey veiled amanita

Faint; in some populations with a hint of old potato or radish. It tells you nothing about safety.

Grey spotted amanita

The smell is faint, often with a note of radish or raw turnip, and some specimens hardly smell at all. Don't rely on smell: the panther cap's bruised flesh also smells faintly of radish.

Related comparisons

Sources · 19

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine
  • [7]First Nature, Pat O'Reilly
  • [8]Wikipedia (English)
  • [9]Википедия (русская)
  • [10]First Nature: Amanita excelsa var. spissa, Grey Spotted Amanita
  • [11]First Nature: Amanita pantherina, Panthercap
  • [12]first-nature: Amanita rubescens
  • [13]first-nature: Amanita porphyria
  • [14]Wild Food UK: Grey Spotted Amanita
  • [15]Wikipedia (de): Grauer Wulstling
  • [16]Wikipedia (en): Amanita excelsa var. spissa
  • [17]IPCS INCHEM: Amanita muscaria, Amanita pantherina and others, Poisons Information Monograph G026
  • [18]IPCS INCHEM: Amatoxins, Poisons Information Monograph
  • [19]Seeger R., Kraus H., Wiedmann R. Zum Vorkommen von Hämolysinen in Pilzen der Gattung Amanita. Archiv für Toxikologie, 1973, 30(3): 215–226, Seeger R., Kraus H., Wiedmann R. (1973)