How to tell Tawny grisette from Jewelled amanita
Tawny grisette and Jewelled amanita look alike, so they're easy to mix up — but Tawny grisette is conditionally edible, while Jewelled amanita is poisonous. The main visible difference: ring (veil): Tawny grisette — no ring, Jewelled amanita — ring present, ring remnants. The mushrooms also differ in the following features: cap colour. If you have even the slightest doubt, leave the mushroom be.
Not sure? Identify by photoSide by side
| Characteristic | Tawny grisette | Jewelled amanita |
|---|---|---|
| Edibility class | Tawny grisette: Conditionally edible | Jewelled amanita: Poisonous |
| Use | Tawny grisette: Cook fresh | Jewelled amanita: Not eaten |
| Cap colour | Tawny grisette: Orange, Brown, Red | Jewelled amanita: Yellow, Pale yellow, Cream |
| Cap shape | Tawny grisette: Convex | Jewelled amanita: Convex, Flat |
| Cap surface | Tawny grisette: Smooth | Jewelled amanita: Scaly, Smooth, Slimy |
| Smell | Tawny grisette: Odourless | Jewelled amanita: Odourless, Radish-like |
| Stem | Tawny grisette: Central | Jewelled amanita: Central, Bulbous |
| Ring (veil) | Tawny grisette: No ring | Jewelled amanita: Ring present, Ring remnants |
| Substrate | Tawny grisette: Soil | Jewelled amanita: Soil, Conifer needle litter |
| Partner trees | Tawny grisette: Birch, Beech, Oak | Jewelled amanita: Pine, Spruce, Oak, Beech, Birch |
Same in both: season, size, taste, flesh colour change, hymenophore, volva, nutrition type, growth habit.
POISONOUS
Eating it causes poisoning. Do not pick it unless you have identified it with certainty.
If you suspect poisoning, call your local emergency number (112 in the EU, 999 in the UK) immediately
When and where they meet
Together: July–October
What they look like
Cap, Hymenophore, Stem, Flesh, Smell
Cap
Tawny grisette
Cap 4-9 cm across, hemispherical to conical-convex when young, later convex with a low umbo. Reddish-brown, orange-brown or honey-brown, darker at the centre and paler at the margin. The surface is smooth, slightly slimy in wet weather. The margin has characteristic radial grooves, a diagnostic feature of section Vaginatae.
Jewelled amanita
The cap is 4 to 10 cm across, occasionally up to 12 cm. It starts convex, almost bell-shaped, then opens out flat, sometimes with a slight dip in the middle.
The colour runs from pale straw to bright egg-yolk yellow, usually darker and more ochre in the centre, and older caps fade to cream. The surface is slightly sticky in wet weather. Flat white flakes, the remains of the universal veil, sit on top, thickest in the centre. They come off easily and rain washes them away, so a cap can be completely smooth. The margin of a mature cap is grooved, with short lines like the teeth of a comb.
Hymenophore
Tawny grisette
The gills are free, crowded and pure white (not attached to the stem). Spore print white, as in all amanitas.
Jewelled amanita
The gills are free or only just touch the stem, crowded, soft and white, and may turn slightly yellowish in old specimens.
The spore print is white. The spores are smooth and broadly ellipsoid, roughly 8–11 × 6.5–8.5 µm, but that only shows under a microscope.
Stem
Tawny grisette
Stem 8-15 cm tall, 0.5-1.2 cm thick, thin and slender. Whitish, with fine lengthwise brownish fibres or a fine mesh. No ring: that's the key difference from its deadly relatives. At the base is a sac-like, eggshell volva (whitish or brownish-tinged), just like the destroying angel's.
Jewelled amanita
The stem is slender, 5 to 12 cm long and 0.5 to 1.5 cm thick, white or pale yellowish, smooth or finely downy, and fragile.
The ring is thin and membranous, like a little skirt, and sits halfway down the stem or lower. It doesn't last: often all that's left is a faint mark, and old specimens may have no ring at all. So a missing ring doesn't mean it isn't an amanita.
At the bottom the stem has a small rounded bulb. The volva hugs it tightly and ends in a narrow free collar at the top, sometimes broken into one or two rings or flakes. It isn't a tall sack as in the grisettes, nor a large, abruptly cut-off bulb as in the false death cap. The bulb is often sunk in the soil, so the mushroom needs to be dug up.
Flesh
Tawny grisette
Flesh thin, soft, white to pale cream. It does not change colour when cut. The smell is faint and neutral.
Jewelled amanita
The flesh is white, sometimes slightly yellowish in the stem, thin, and doesn't change colour when cut.
Smell
Tawny grisette
Faint, neutral, mushroomy, with no distinctive notes.
Jewelled amanita
The smell is faint, hardly noticeable. Some authors mention a slight radish note, but most field guides say there's no distinctive smell. The only lookalike you can tell by smell is the false death cap, which smells of raw potato.
Related comparisons
Sources · 25
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- [2]GBIF
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- [4]First Nature, Pat O'Reilly
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- [7]Вікіпедія (українська)
- [8]Википедия (русская)
- [9]First Nature: Amanita citrina, False Deathcap
- [10]First Nature: Amanita pantherina, Panthercap
- [11]First Nature: Amanita crocea, Orange Grisette
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- [19]First Nature: Russula ochroleuca, Ochre Brittlegill
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- [21]Wild Food UK: Jewelled Amanita
- [22]Wikipedia (de): Narzissengelber Wulstling
- [23]Wikipedia (en): Amanita muscaria
- [24]Атлас грибів України, Зеров Д.К. (1979)
- [25]MycoBank Database