How to tell Dog stinkhorn from Destroying angel

There's no separate cap. The top of the stem is pointed, orange-red and finely bumpy, and only the tip is covered in sticky, shiny dark olive slime that carries the spores. Once flies have eaten it, the tip shows bright orange.

The cap is 5-12 cm across, egg-shaped when young, then bell-shaped or conical, often slightly lopsided, and finally spreading with a boss. It is entirely white or creamy white, slightly yellowish in the centre in old mushrooms. The surface is smooth and slightly sticky in wet weather. The mature cap has no scales, no warts and no veil remnants (unlike the fly agaric or Caesar's mushroom).

There are no gills or pores: the spores are carried in the olive slime at the tip. There's no ordinary spore print; the spores are pale yellow in mass.

The gills are white and free (not attached to the stem) and moderately crowded. The spore print is white. As in the rest of Amanita section Phalloideae, to which this species belongs, the gills stay white and free even in mature mushrooms, unlike those of Agaricus.

The stem is 6 to 15 cm tall and about 1 cm thick, cylindrical, hollow, spongy and pitted like expanded polystyrene, white, pale yellow or pale orange, often curved and fragile.

At the base the remains of the egg form a white sac (volva) with white mycelial cords. The young fungus looks like a white or yellowish egg 2 to 3 cm across, half buried in leaf litter.

The stem is 8-15 cm tall and 1-2 cm thick, cylindrical, long and slender, with a sac-like volva at the base (a remnant of the universal veil that looks like an eggshell). It is entirely white. Near the top is a white membranous ring, firm in young mushrooms and sometimes gone in old ones. The stem surface often has thin white flaky scales and fibres.

The stem walls are spongy like polystyrene, whitish to pale orange. Inside the egg, a layer of clear jelly lies under the skin.

The flesh is firm and entirely white and doesn't change colour when cut, like many edible mushrooms, so that tells you nothing. The smell is like radish in a very young mushroom, then turns unpleasant and sickly sweet, sometimes with a hint of chlorine, hence the epithet "stinking" in its Ukrainian name. In young mushrooms the smell is still faint, so don't rely on it as the only sign.

The smell is unpleasant and carrion-like, but much weaker than the common stinkhorn's.

Faint, unpleasant and sickly sweet, sometimes with a hint of chlorine, especially in old mushrooms and when the flesh is damaged. It tells you nothing about safety: the smell develops only with time, and a young mushroom with no distinct smell can still end up in the basket and cause fatal poisoning.