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Orange grisette or Tawny grisette

All about Orange grisette
All about Tawny grisette

Orange grisette and Tawny grisette are similar species that can be mixed up while foraging. Compare the colour and shape of the cap, the stem, the flesh and the smell, as well as the season and habitat — details in the table below.

Not sure? Identify by photo

Side by side

Orange grisetteTawny grisette
Comparison of characteristics: Orange grisette and Tawny grisette
UseOrange grisette: Not eatenTawny grisette: Cook fresh
SizeOrange grisette: Medium (5–15 cm), Large (over 15 cm)Tawny grisette: Medium (5–15 cm)
Cap colourOrange grisette: Orange, Pale yellowTawny grisette: Orange, Brown, Red
Cap shapeOrange grisette: Convex, Umbonate, FlatTawny grisette: Convex
TasteOrange grisette: —Tawny grisette: Mild
SmellOrange grisette: Odourless, Pleasant, mushroomyTawny grisette: Odourless
StemOrange grisette: Central, HollowTawny grisette: Central
SubstrateOrange grisette: Soil, MossTawny grisette: Soil
Partner treesOrange grisette: Birch, BeechTawny grisette: Birch, Beech, Oak

Same in both: edibility class, season, cap surface, flesh colour change, hymenophore, volva, nutrition type, growth habit.

When and where they meet

Together: July–October

Their seasons overlap: July–October. At that time you can find both in the same woods. Shared habitats: deciduous forest, mixed forest.

Orange grisette

Fruiting season

June – October

Tawny grisette

Fruiting season

July – October

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Orange grisette

The cap is 5 to 12 cm across, egg-shaped as it breaks out of the sac, then bell-shaped and convex, finally flat with a low, darker central bump.

It's yellow-orange to orange-brown with an apricot tinge in the centre, paler towards the edge. The surface is smooth and shiny, slightly sticky when wet, and almost never carries patches of veil. The edge is grooved like a comb.

Tawny grisette

Cap 4-9 cm across, hemispherical to conical-convex when young, later convex with a low umbo. Reddish-brown, orange-brown or honey-brown, darker at the centre and paler at the margin. The surface is smooth, slightly slimy in wet weather. The margin has characteristic radial grooves, a diagnostic feature of section Vaginatae.

Hymenophore

Orange grisette

The gills are free, crowded, white to cream, with shorter gills of varying length in between.

The spore print is white.

Tawny grisette

The gills are free, crowded and pure white (not attached to the stem). Spore print white, as in all amanitas.

Stem

Orange grisette

The stem is 10 to 15 cm tall, up to 20 cm, and 1 to 2 cm thick, tapering upwards, hollow and brittle with age, pale to deep orange with a white-and-orange zig-zag pattern of soft scales, like snakeskin. There's no ring and no bulb.

At the base is a large, thick, loose white sac (volva), often lobed and hidden in the soil.

Tawny grisette

Stem 8-15 cm tall, 0.5-1.2 cm thick, thin and slender. Whitish, with fine lengthwise brownish fibres or a fine mesh. No ring: that's the key difference from its deadly relatives. At the base is a sac-like, eggshell volva (whitish or brownish-tinged), just like the destroying angel's.

Flesh

Orange grisette

The flesh is thin, white, soft and fragile, and doesn't change colour when cut.

Tawny grisette

Flesh thin, soft, white to pale cream. It does not change colour when cut. The smell is faint and neutral.

Smell

Orange grisette

The smell is faint: some sources call it sweet and mushroomy, others indistinct.

Tawny grisette

Faint, neutral, mushroomy, with no distinctive notes.

Related comparisons

Sources · 19

  • [1]Index Fungorum
  • [2]GBIF
  • [3]Wikipedia (English)
  • [4]Википедия (русская)
  • [5]First Nature: Amanita crocea, Orange Grisette
  • [6]First Nature: Amanita fulva, Tawny Grisette
  • [7]First Nature: Amanita phalloides, Deathcap
  • [8]First Nature: Amanita virosa, Destroying Angel
  • [9]First Nature: Amanita pantherina, Panthercap
  • [10]Wild Food UK: Orange Grisette
  • [11]Wikipedia (de): Orangegelber Scheidenstreifling
  • [12]Шульга В. М. Світ грибів України: Поплавок шафрановий
  • [13]vlisi.com.ua: Поплавок шафрановий
  • [14]La Rosa et al. Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10-year retrospective analysis (2011-2021). Food Science & Nutrition, 2024, La Rosa et al. (2024)
  • [15]GBIF: знахідки Amanita crocea в Україні
  • [16]Вікіпедія (українська)
  • [17]Атлас грибів України, Зеров Д.К. (1979)
  • [18]MycoBank Database
  • [19]iNaturalist Ukraine