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How to tell Rosy brittlegill from Sickener

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

Warning: Sickener(Russula emetica)

The short answer

Rosy brittlegill and Sickener look alike, so they're easy to mix up — but Rosy brittlegill is edible, while Sickener is poisonous. The main visible difference: use: Rosy brittlegill — cook fresh, pickling, Sickener — not eaten. The mushrooms also differ in the following features: size, cap color, cap surface. If you have even the slightest doubt, leave the mushroom be.

Sickener (Russula emetica)

Sickener

Russula emetica

PoisonousExpert-verified
Rosy brittlegill (Russula rosea)

Rosy brittlegill

Russula rosea

EdibleExpert-verified

📊 Comparing characteristics

⚠ Highlighted rows are the key differences between the edible and the dangerous mushroom

Comparison of characteristics: Sickener and Rosy brittlegill
⚠ Edibility class

Sickener

Poisonous

Rosy brittlegill

Edible
Season

Sickener

SummerAutumn

Rosy brittlegill

SummerAutumn
⚠ Use

Sickener

Not eaten

Rosy brittlegill

Cook freshPickling
⚠ Size

Sickener

Small (up to 5 cm)

Rosy brittlegill

Medium (5–15 cm)
⚠ Cap color

Sickener

Red

Rosy brittlegill

PinkRed
Cap shape

Sickener

Convex

Rosy brittlegill

Convex
⚠ Cap surface

Sickener

Slimy

Rosy brittlegill

Dry
⚠ Taste

Sickener

Acrid

Rosy brittlegill

Mild
⚠ Smell

Sickener

PleasantOdorless

Rosy brittlegill

Pleasant
Flesh color change

Sickener

No change

Rosy brittlegill

No change
Hymenophore

Sickener

Gilled

Rosy brittlegill

Gilled
Stem

Sickener

Central

Rosy brittlegill

Central
Ring (veil)

Sickener

No ring

Rosy brittlegill

No ring
Volva

Sickener

No volva

Rosy brittlegill

No volva
⚠ Substrate

Sickener

SoilMoss

Rosy brittlegill

Soil
Nutrition type

Sickener

Mycorrhizal

Rosy brittlegill

Mycorrhizal
⚠ Partner trees

Sickener

PineSpruce

Rosy brittlegill

OakBeechBirch

📅 Seasonality

Sickener

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

Rosy brittlegill

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

🔬 Morphology

Cap

Sickener

Cap 3-10 cm across, when young hemispherical, with age becoming flat and spread out with a slightly depressed center. The skin is smooth and shiny, distinctly slimy in wet weather, dry and matte in dry weather. The skin peels off EASILY, COMPLETELY, all the way to the center — a diagnostic feature. Color: bright red, blood-red, raspberry-red, deeper in the center; mature caps fade to pink with pale blotches. In mature specimens the margin has fine radial grooves.

Rosy brittlegill

Cap 5-12 cm across, when young convex with an inrolled margin, with age becoming flattened with a slightly depressed center. The cap skin is firm, dry, matte, faintly velvety-felty, peels only with difficulty and incompletely — minimally or not at all. Color intensely pink, coral-pink, red-pink, with characteristic cream-colored faded patches, deeper in the center. Old fruiting bodies fade markedly to cream, with pink patches surviving only at the edges.

Hymenophore

Sickener

Gilled hymenophore — the gills are attached or free from the stem, crowded, thin, fleshy. Color: white to creamy white, cream with age. Spore print white — a diagnostic feature.

Rosy brittlegill

Gilled hymenophore — gills adnate or free from the stem, moderately crowded, thin, brittle. Color white at first, cream with a pale ochre tinge with age. Spore print creamy white.

Stem

Sickener

Stem 4-8 cm tall, 1-2.5 cm thick, firm, fleshy, cylindrical, hollow inside in old specimens. Color: pure white, often with a faint pinkish tint toward the base. Surface smooth with fine lengthwise wrinkles. No ring.

Rosy brittlegill

Stem 4-7 cm tall, 1.5-3 cm thick, very firm, fleshy, cylindrical, with a small cavity in old specimens. Color white, often with a faint pink tinge toward the base or along the whole stem. Surface dry and matte with fine lengthwise wrinkles. No ring.

Flesh

Sickener

Flesh firm, brittle, white, does not change color when cut. Smell faintly fruity-coconut in young specimens, faintly unpleasant in mature ones, taste distinctly burning, acrid and bitter: a tiny piece (1-2 mm) on the tongue causes a strong burning sensation within 5-10 seconds — this is a diagnostic test that saves you from poisoning. Spit it out right away; do not swallow.

Rosy brittlegill

Flesh very firm, fleshy, brittle, pure white, does not change color when cut. Smell pleasant but nondescript. Taste mild, often recalling cedarwood pencils; some fruiting bodies have a subtle bitterish note in the gills — this is normal.

Smell

Sickener

Faintly fruity-coconut in young specimens; in mature ones neutral or slightly unpleasant.

Rosy brittlegill

Pleasant but nondescript. In this species the cedar note is in the taste, not the smell: it often recalls cedarwood pencils.

📍 Habitats

Sickener

Conifer forestMixed forest

Rosy brittlegill

Deciduous forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Rosy brittlegill and Sickener be mixed up?
Yes. These species look alike, and Sickener is poisonous, so a mistake is dangerous. Pay attention to the use, size, cap color.
How to tell Rosy brittlegill from Sickener?
The main differences: use: Rosy brittlegill — cook fresh, pickling, Sickener — not eaten; size: Rosy brittlegill — medium (5–15 cm), Sickener — small (up to 5 cm); cap color: Rosy brittlegill — pink, red, Sickener — red. As for edibility: Rosy brittlegill is edible, Sickener is poisonous. The full table of characteristics is higher up on this page.
Which is more dangerous — Rosy brittlegill or Sickener?
More dangerous: Sickener, which is poisonous. Rosy brittlegill is edible. If you have even the slightest doubt, don't pick the mushroom.
Is Sickener edible?
Sickener — poisonous. It must not be picked or eaten.
When do Rosy brittlegill and Sickener grow?
Rosy brittlegill — July–October; Sickener — July–October. Their seasons overlap, so be especially careful.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine