How to tell Vermilion waxcap from Blackening waxcap
How they differ, how to recognize them and which is more dangerous — a mushroom comparison
Warning: Blackening waxcap(Hygrocybe conica)
POISONOUS
Eating it causes poisoning. Do not pick it unless you have identified it with certainty.
This mushroom has a controversial reputation. Older European sources called it edible, but modern research (especially from Asia) has documented serious poisonings, sometimes fatal. The exact toxin has not been identified. Symptoms described in the literature: nausea, vomiting and abdominal pain a few hours after eating; in severe cases — rhabdomyolysis (breakdown of muscle fibers) and kidney failure. Because of this data, the current consensus among mycologists is to treat the mushroom as poisonous and not pick it. In any case it has no culinary value. If you suspect poisoning — see a doctor immediately and keep any leftover mushrooms for identification.
If you suspect poisoning, call an ambulance immediately: 112 (the European emergency number) or your local emergency number
The short answer
Vermilion waxcap and Blackening waxcap look alike, so they're easy to mix up — but Vermilion waxcap is inedible, while Blackening waxcap is poisonous. The main visible difference: cap color: Vermilion waxcap — red, orange, Blackening waxcap — orange, red, yellow, black. The mushrooms also differ in the following features: cap shape, cap surface, flesh color change. If you have even the slightest doubt, leave the mushroom be.
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Blackening waxcap
Hygrocybe conica
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Vermilion waxcap
Hygrocybe miniata
📊 Comparing characteristics
⚠ Highlighted rows are the key differences between the edible and the dangerous mushroom
| Characteristic | Blackening waxcap | Vermilion waxcap |
|---|---|---|
| ⚠ Edibility class | Blackening waxcap Poisonous | Vermilion waxcap Inedible |
| Season | Blackening waxcap SummerAutumn | Vermilion waxcap SummerAutumn |
| Use | Blackening waxcap Not eaten | Vermilion waxcap Not eaten |
| Size | Blackening waxcap Small (up to 5 cm) | Vermilion waxcap Small (up to 5 cm) |
| ⚠ Cap color | Blackening waxcap OrangeRedYellowBlack | Vermilion waxcap RedOrange |
| ⚠ Cap shape | Blackening waxcap Conical | Vermilion waxcap Convex |
| ⚠ Cap surface | Blackening waxcap Slimy | Vermilion waxcap Scaly |
| Taste | Blackening waxcap Mild | Vermilion waxcap Mild |
| Smell | Blackening waxcap Odorless | Vermilion waxcap Odorless |
| ⚠ Flesh color change | Blackening waxcap Darkens | Vermilion waxcap No change |
| Hymenophore | Blackening waxcap Gilled | Vermilion waxcap Gilled |
| Stem | Blackening waxcap Central | Vermilion waxcap Central |
| Ring (veil) | Blackening waxcap No ring | Vermilion waxcap No ring |
| Volva | Blackening waxcap No volva | Vermilion waxcap No volva |
| Substrate | Blackening waxcap SoilMoss | Vermilion waxcap SoilMoss |
| Nutrition type | Blackening waxcap Saprotroph | Vermilion waxcap Saprotroph |
📅 Seasonality
Blackening waxcap
Fruiting season
June – October
Vermilion waxcap
Fruiting season
July – October
🔬 Morphology
Cap
Blackening waxcap
Cap 2-7 cm, at first cone-shaped or sharply pointed, with age becoming conical-flattened with a sharp umbo. Color bright orange, red-orange, sometimes with yellow tones. Surface moist, waxy, slimy in wet weather. Key feature: when damaged it turns black.
Vermilion waxcap
Cap 1-3 cm, hemispherical at first, then convex-spreading, sometimes with a small bump. Color bright red, cinnabar red, may turn orange with age. The surface is matte, finely scaly or granular-rough — a characteristic feature of the species. In wet weather it's slightly damp, but not slimy.
Hymenophore
Blackening waxcap
Gills. The gills are widely spaced, waxy and free. At first yellowish to orange in color, when damaged they turn black. In old mushrooms they are completely black. Spore print white.
Vermilion waxcap
Gilled hymenophore. Gills distant, thick, waxy, attached or slightly decurrent. Orange-yellow to reddish. Spore print white.
Stem
Blackening waxcap
Stem 4-10 cm tall, 0.4-1 cm thick, slender, cylindrical, hollow inside, sometimes twisted. Orange-yellow to reddish, with lengthwise fibers. With damage and age it turns black completely. No ring.
Vermilion waxcap
Stem 2-5 cm tall, 0.2-0.4 cm thick, thin, cylindrical, hollow. Orange-red or orange-yellow, paler toward the base. The surface is dry and smooth. There is no ring.
Flesh
Blackening waxcap
Flesh thin, brittle, yellowish. When cut and when touched it turns black — this is the key diagnostic feature of the group (subgenus Pseudohygrocybe).
Vermilion waxcap
The flesh is thin, brittle, orangey. It doesn't change color when cut. It has no culinary value.
Smell
Blackening waxcap
No distinctive smell, or faintly mushroomy. Mild taste, but tasting it is not a good idea.
Vermilion waxcap
No distinct smell. Mild taste, nothing special.
📍 Habitats
Blackening waxcap
Vermilion waxcap
👀 Similar mushrooms — don't mix them up!
❓ Frequently asked questions
Can Vermilion waxcap and Blackening waxcap be mixed up?
How to tell Vermilion waxcap from Blackening waxcap?
Which is more dangerous — Vermilion waxcap or Blackening waxcap?
Is Blackening waxcap edible?
When do Vermilion waxcap and Blackening waxcap grow?
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine