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Curry milk cap or Oak milkcap

Curry milk cap and Oak milkcap are similar species: Curry milk cap is edible, while Oak milkcap is conditionally edible. The main visible difference: smell: Curry milk cap — pleasant, Oak milkcap — unpleasant, chemical. The mushrooms also differ in the following features: partner trees, cap shape, size.

Not sure? Identify by photo

Side by side

Curry milk capOak milkcap
Comparison of characteristics: Curry milk cap and Oak milkcap
Edibility classCurry milk cap: InedibleOak milkcap: Conditionally edible
UseCurry milk cap: Drying, Not eatenOak milkcap: Salting
SizeCurry milk cap: Small (up to 5 cm)Oak milkcap: Medium (5–15 cm)
Cap colourCurry milk cap: Red, Brown, Dark brownOak milkcap: Brown, Rusty, Chestnut
Cap shapeCurry milk cap: UmbonateOak milkcap: Convex, Depressed, Flat
Cap surfaceCurry milk cap: SmoothOak milkcap: Dry, Smooth
TasteCurry milk cap: SweetOak milkcap: —
SmellCurry milk cap: PleasantOak milkcap: Unpleasant, Chemical
StemCurry milk cap: CentralOak milkcap: Central, Hollow
SubstrateCurry milk cap: Soil, MossOak milkcap: Soil, Leaf litter
Partner treesCurry milk cap: Spruce, Pine, Fir, BirchOak milkcap: Oak
Growth habitCurry milk cap: In groupsOak milkcap: In groups, Solitary

Same in both: season, flesh colour change, hymenophore, nutrition type.

When and where they meet

Together: June–November

Their seasons overlap: June–November. At that time you can find both in the same woods. Shared habitats: mixed forest.

Curry milk cap

Fruiting season

June – December

Oak milkcap

Fruiting season

June – November

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Curry milk cap

Cap 2-5 cm, convex at first with a small bump in the centre, then flattened with a depressed centre, sometimes with a barely visible umbo in mature mushrooms. Chestnut-brown, burgundy-brown or dark red, fading with age to rusty brown. The surface is dry and finely wrinkled, slightly sticky in wet weather.

Oak milkcap

The cap is 3 to 10 cm across, usually 4 to 8 cm, convex with an inrolled margin at first, then flattened with a shallow central dip and finally shallowly funnel-shaped; a central bump is rare.

It's a dull reddish brown, cinnamon or yellow-brown, darker in the centre, with faint darker concentric zones or rings of spots. The surface is matt and dry, though it can look a little shiny in wet weather.

Hymenophore

Curry milk cap

Gills crowded, narrow, adnate or slightly decurrent. The same colour as the cap or a little lighter, reddish brown. When damaged they release watery white milk. Spore print cream.

Oak milkcap

The gills run slightly down the stem and are crowded and narrow, cream or pinkish buff at first, later reddish brown, often with rusty spots. Broken gills release plentiful white to creamy-white milk that doesn't turn bright yellow.

The spore print is cream with a slight salmon-pink tinge.

Stem

Curry milk cap

Stem 3-6 cm tall, 0.3-0.7 cm thick, slender, cylindrical, often tapering downward, hollow in mature mushrooms. The same colour as the cap, chestnut or slightly lighter. Smooth, with no ring and no volva.

Oak milkcap

The stem is 3 to 7 cm tall and 0.5 to 1.5 cm thick, the colour of the cap and darker reddish brown towards the base, cylindrical, often furrowed lengthways, solid at first and later hollow. There's no ring.

Flesh

Curry milk cap

Flesh thin, delicate, reddish brown, unchanging when cut. The milk is watery, translucent white and sparse, and doesn't turn yellow as it dries. The mushroom barely shrivels when dried.

Oak milkcap

The flesh is firm, brittle and whitish, reddish brown in the stem base, and browns with age.

Smell

Curry milk cap

A distinct smell of dried chicory, burnt sugar or caramel, which comes out mostly as the mushroom dries; fresh, it's faint. This is the species' most characteristic diagnostic feature. The flesh tastes mild and faintly sweetish, not acrid.

Oak milkcap

An oily smell, often said to be like bugs, strongest in old or drying caps. The taste is mild to slightly bitter, not hot.

Related comparisons

Sources · 19

  • [1]Index Fungorum
  • [2]GBIF
  • [3]Wikipedia (English)
  • [4]Википедия (русская)
  • [5]First Nature: Lactarius quietus, Oakbug Milkcap
  • [6]First Nature: Lactarius chrysorrheus, Yellowdrop Milkcap
  • [7]First Nature: Lactarius subdulcis, Mild Milkcap
  • [8]First Nature: Lactarius serifluus, Watery Milkcap
  • [9]Mushroom Diary (J C Harris): Oakbug Milkcap, Lactarius quietus
  • [10]Forager's Calendar (John Wright): Oak milkcap
  • [11]NatureSpot: Oakbug Milkcap
  • [12]Wikipedia (de): Eichen-Milchling
  • [13]Шульга В. М. Світ грибів України: Lactarius quietus
  • [14]Wikigrib: Млечник дубовый
  • [15]GBIF: знахідки Lactarius quietus в Україні
  • [16]Вікіпедія (українська)
  • [17]Атлас грибів України, Зеров Д.К. (1979)
  • [18]MycoBank Database
  • [19]iNaturalist Ukraine