Support MycoNote →

MycoNote

Terracotta hedgehog or Wood hedgehog

Terracotta hedgehog and Wood hedgehog are similar species that can be mixed up while foraging. The main visible difference: flesh colour change: Terracotta hedgehog — darkens, Wood hedgehog — yellowing. The mushrooms also differ in the following features: smell.

Not sure? Identify by photo

Side by side

Terracotta hedgehogWood hedgehog
Comparison of characteristics: Terracotta hedgehog and Wood hedgehog
UseTerracotta hedgehog: Cook freshWood hedgehog: Cook fresh, Drying, Pickling
SizeTerracotta hedgehog: Small (up to 5 cm), Medium (5–15 cm)Wood hedgehog: Medium (5–15 cm)
Cap colourTerracotta hedgehog: Orange, RustyWood hedgehog: Cream, Yellow, Orange
Cap shapeTerracotta hedgehog: Convex, Irregular, FlatWood hedgehog: Irregular
Cap surfaceTerracotta hedgehog: Velvety, DryWood hedgehog: Velvety
TasteTerracotta hedgehog: —Wood hedgehog: Mild
SmellTerracotta hedgehog: OdourlessWood hedgehog: Pleasant
Flesh colour changeTerracotta hedgehog: DarkensWood hedgehog: Yellowing
StemTerracotta hedgehog: Central, Eccentric, SolidWood hedgehog: Central
SubstrateTerracotta hedgehog: Soil, Moss, Leaf litterWood hedgehog: Soil, Moss, Forest litter
Partner treesTerracotta hedgehog: Spruce, Pine, Beech, OakWood hedgehog: Pine, Spruce, Beech, Oak, Fir
Growth habitTerracotta hedgehog: Solitary, In groups, In ringsWood hedgehog: In groups, In rings

Same in both: edibility class, season, hymenophore, nutrition type.

When and where they meet

Together: August–November

Their seasons overlap: August–November. At that time you can find both in the same woods. Shared habitats: conifer forest, mixed forest, deciduous forest.

Terracotta hedgehog

Fruiting season

August – November

Wood hedgehog

Fruiting season

July – November

What they look like

Cap, Hymenophore, Stem, Flesh, Smell

Cap

Terracotta hedgehog

The cap is 2 to 6 cm across, sometimes larger, convex then flatter, often irregular, lobed or wavy at the edge and lumpy, without a deep funnel. It often sits slightly off-centre on the stem.

The surface is dry and finely felty or velvety. It's orange-red, terracotta or brownish orange, paler towards the edge, and fades with age.

Wood hedgehog

The cap is 4-15 cm across and irregular, with an unevenly wavy margin. Convex when young, it flattens and spreads out with age, with a lumpy surface and a depressed centre. It's ivory, cream or ochre-yellow to light orange, turning reddish-brown in old mushrooms. The surface is dry and silky, like suede, and slightly sticky in wet weather. The cap skin is thin and peels easily.

Hymenophore

Terracotta hedgehog

Instead of gills there are crowded, soft spines 2 to 5 mm long that hang like stalactites, whitish, pink or peachy, and brush off easily. They stop at the top of the stem and don't run down it.

The spore print is white.

Wood hedgehog

The spines are the key diagnostic feature. The underside of the cap is densely packed with thin, pointed spines 3-6 mm long that break off easily. They're white to cream, yellowing with age and turning reddish-ochre in old mushrooms. The spore print is white.

Stem

Terracotta hedgehog

The stem is 2 to 6 cm tall and usually 0.5 to 1.5 cm thick, solid, whitish or pinkish white, bruising orange-brown when touched or pressed, and often pointed at the base.

Wood hedgehog

The stem is 3-8 cm tall and 1-3 cm thick, cylindrical, often widening toward the base, sometimes eccentric (off-centre from the cap). It's white to cream, yellowing slightly where pressed. The surface is smooth, with no ring. The stem flesh is firm, becoming spongy in old mushrooms.

Flesh

Terracotta hedgehog

The flesh is firm, whitish with pink or salmon tones.

Wood hedgehog

The flesh is thick, white, firm and brittle, and slowly turns pale ochre when cut (a slight yellowing). Young mushrooms have a delicate, pleasant nutty flavour; mature ones have a slightly bitter aftertaste that goes away after a brief boil.

Smell

Terracotta hedgehog

The smell is indistinct.

Wood hedgehog

A faint, pleasant mushroomy-fruity smell with a hint of fresh nuts. The taste is mild and delicate, slightly bitter in old mushrooms.

Related comparisons

Sources · 17

  • [1]Index Fungorum
  • [2]GBIF
  • [3]Wikipedia (English)
  • [4]Википедия (русская)
  • [5]First Nature: Hydnum rufescens, Terracotta Hedgehog
  • [6]First Nature: Hydnum repandum, Wood Hedgehog
  • [7]Wild Food UK: Terracotta Hedgehog
  • [8]The Foraging Course Company: Foraging guide, Terracotta Hedgehog
  • [9]Niskanen T., Liimatainen K., Nuytinck J., Kirk P. et al. Identifying and naming the currently known diversity of the genus Hydnum, with an emphasis on European and North American taxa. Mycologia, 2018, Niskanen T., Liimatainen K., Nuytinck J., Kirk P. et al. (2018)
  • [10]Campbell D. On Eating Raw Mushrooms. Mycena News, 2008, Campbell D. (2008)
  • [11]vlisi.com.ua: Їжовик жовтий (Hydnum repandum)
  • [12]Wikigrib: Ежовик красновато-жёлтый
  • [13]GBIF: знахідки Hydnum rufescens в Україні
  • [14]Вікіпедія (українська)
  • [15]Атлас грибів України, Зеров Д.К. (1979)
  • [16]MycoBank Database
  • [17]iNaturalist Ukraine