Rosso coral or Upright coral
How they differ, how to recognize them and which is more dangerous — a mushroom comparison
The short answer
Rosso coral and Upright coral are similar species: Rosso coral is edible, while Upright coral is inedible. The main visible difference: use: Rosso coral — cook fresh, pickling, Upright coral — not eaten. The mushrooms also differ in the following features: size, cap color, taste.

Rosso coral
Ramaria botrytis

Upright coral
Ramaria stricta
📊 Comparing characteristics
| Characteristic | Rosso coral | Upright coral |
|---|---|---|
| Edibility class | Rosso coral Edible | Upright coral Inedible |
| Season | Rosso coral SummerAutumn | Upright coral SummerAutumn |
| Use | Rosso coral Cook freshPickling | Upright coral Not eaten |
| Size | Rosso coral Large (over 15 cm) | Upright coral Small (up to 5 cm) |
| Cap color | Rosso coral WhiteCreamPink | Upright coral YellowBrown |
| Cap shape | Rosso coral Irregular | Upright coral Irregular |
| Cap surface | Rosso coral Smooth | Upright coral Smooth |
| Taste | Rosso coral Mild | Upright coral Bitter |
| Smell | Rosso coral Pleasant | Upright coral PleasantAnise |
| Flesh color change | Rosso coral No change | Upright coral Darkens |
| Hymenophore | Rosso coral Smooth | Upright coral Smooth |
| Stem | Rosso coral Central | Upright coral Central |
| Ring (veil) | Rosso coral No ring | Upright coral No ring |
| Volva | Rosso coral No volva | Upright coral No volva |
| Substrate | Rosso coral SoilForest litter | Upright coral Dead woodOn wood |
| Nutrition type | Rosso coral Mycorrhizal | Upright coral Saprotroph |
| Partner trees | Rosso coral BeechOakFir | Upright coral BeechOakHornbeam |
📅 Seasonality
Rosso coral
Fruiting season
August – October
Upright coral
Fruiting season
August – October
🔬 Morphology
Cap
Rosso coral
There's no cap in the usual sense — the mushroom forms a bushy, coral-like fruiting body. Overall size: 10-20 cm tall, 15-30 cm across, shape compact and rounded to cushion-like. It consists of a thick shared trunk at the bottom and numerous branching "fingers" (branchlets) on top. The base is white to cream, the branchlets pale cream with characteristic pinkish-red or wine-purple tips — a diagnostic feature.
Upright coral
A bushy fruiting body with no cap. Size 5-10 cm tall, 3-7 cm across. Branches thin, straight, parallel, rising vertically, like a little brush or broom. Color ochre-yellow, becoming brownish-yellow to brown with age. The branch tips are thin, pointed, the same color, often darker at the base.
Hymenophore
Rosso coral
The spore-bearing layer covers the surface of the "fingers" (no gills or pores). Spore print ochre to yellowish.
Upright coral
The spore-bearing layer covers the surface of the branches. Spore print ochre.
Stem
Rosso coral
The shared base of the cluster is thick, fleshy, white, 3-8 cm tall, 4-6 cm across. Upward it divides into numerous branches, then into smaller branchlets with pink tips. The surface of the base is smooth, white, yellowing with age.
Upright coral
Shared base short, thin, 1-3 cm tall, 0.5-1 cm across, ochre-white with fine felty threads at the bottom (where it attaches to the substrate).
Flesh
Rosso coral
Flesh firm, white, marbled, becoming rather tough and fibrous. It doesn't change color when cut — an important diagnostic feature (toxic ramarias may darken). Smell pleasant, fruity, sometimes with a hint of radish.
Upright coral
Flesh thin, limp, yellowish. Quickly turns brown when pressed or cut — a characteristic reaction and an important diagnostic. Taste distinctly bitter, astringent.
Smell
Rosso coral
Pleasant, fresh, fruity-mushroomy, with a hint of radish in young ones. Not sharp, no chemical notes.
Upright coral
Faintly mushroomy with a hint of anise or fresh conifer cones.
📍 Habitats
Rosso coral
Upright coral
👀 Similar mushrooms — don't mix them up!
❓ Frequently asked questions
Can Rosso coral and Upright coral be mixed up?
How to tell Rosso coral from Upright coral?
Is Upright coral edible?
When do Rosso coral and Upright coral grow?
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine