Stubble rosegill or Volvariella hypopithys

Cap 5-15 cm, bell-shaped at first, then expanding to conical or flat with a small umbo. Whitish, grayish-brown in the center, with a silky sheen. Surface smooth, slightly slimy in wet weather, dry and silky in dry weather.

Cap 2-3.5 cm, bell-shaped at first, then flattened with a small umbo in the center. White, with a matte, silky surface. Sometimes with fine radial fibers. The margin is thin and slightly torn in mature mushrooms.

Gilled hymenophore. Gills 8-12 mm wide, free (not attached to the stem). White at first, turning pink or pinkish-brown with age from the spores. Spore print pink — a key feature of the genus.

Gilled hymenophore. Gills free (not attached to the stem), moderately spaced. White at first, turning brownish-pink with age from the color of the spores. Spore print pink or pinkish-brown — typical of the genus.

Stem 5-20 cm tall, 1-2.5 cm thick, cylindrical, slightly thickened toward the base. White or grayish-yellow, smooth or with a faint silkiness. No ring. At the base there's a characteristic sac-like volva, white or grayish, surrounding the stem like a cup.

Stem 3-5 cm tall, 2-4 mm thick, slender, cylindrical, white, smooth. No ring. At the base there's a dense white volva hugging the stem tightly, like a little sac.

The flesh is white, thin and watery, and doesn't change color in the air. The texture is soft, not firm. Not suitable for long storage — it decomposes quickly.

The flesh is thin, white and delicate. It doesn't change color when cut. The texture is very fragile — the mushroom breaks at the slightest touch.

Faint, indistinct mushroomy smell. Some authors describe a slight radish-like hint. Bland taste with no pronounced notes.

No distinct smell, faintly mushroomy. Indistinct taste. Don't taste it — its edibility is unknown.