Greasy green brittlegill or Green brittlegill

Cap 5-12 cm across, when young convex with an inrolled margin, with age becoming flattened with a slightly depressed center. The cap skin is smooth, slimy in wet weather, dry and matte in dry weather, peels easily 2/3 of the way to the center. Color green-olive, olive-gray, gray-brown, deeper in the center to dark green. Mature caps have fine radial grooves at the margin.

Cap 5-10 cm across, when young convex with an inrolled margin, with age becoming flattened with a slightly depressed center. The cap skin is smooth, slimy in wet weather, dry and matte in dry weather, peels easily 2/3 of the way to the center. Color: gray-green, grass-green, olive-green, deeper toward dark green at the center, paler toward the margin and fading to grayish. In mature specimens the margin has fine radial grooves.

Gilled hymenophore — gills adnate or free from the stem, moderately crowded, thin, with characteristic forking near the stem — a diagnostic trait. Color pure white to creamy white. Spore print white.

Gilled hymenophore — the gills are attached or free from the stem, moderately crowded, thin, brittle. Color: white at first, cream with a pale ochre tinge with age. Spore print creamy white to pale ochre.

Stem 4-8 cm tall, 1.5-2.5 cm thick, firm, cylindrical, hollow in old specimens. Color white to cream, with faint gray-cream patches in old specimens. Surface smooth with fine lengthwise wrinkles. No ring, no volva.

Stem 4-8 cm tall, 1-2 cm thick, firm, cylindrical, hollow inside in old specimens. Color: white to creamy white, without noticeable spots. Surface smooth with fine lengthwise wrinkles. No ring, no volva — a key distinguishing feature from the death cap.

Flesh firm, brittle, white, turns faintly pink when damaged — a reaction typical of the species. Smell faint, pleasant, fruity-mushroomy, taste mild, sweetish and nutty, not bitter (tongue test).

Flesh firm, brittle, white, when cut does not change color or slowly turns yellow. Smell faint, pleasant, fruity-mushroomy, taste mild, with no bitterness or acridity (tongue test).

Faint, pleasant, fruity-mushroomy, neutral-sweetish.

Faint, pleasant, fruity-mushroomy, nothing sharp.