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Menthol brittlegill or Blackening brittlegill

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

The short answer

Menthol brittlegill and Blackening brittlegill are similar species: Menthol brittlegill is edible, while Blackening brittlegill is conditionally edible. The main visible difference: size: Menthol brittlegill — medium (5–15 cm), Blackening brittlegill — large (over 15 cm). The mushrooms also differ in the following features: flesh color change, partner trees.

Menthol brittlegill (Russula albonigra)

Menthol brittlegill

Russula albonigra

EdibleExpert-verified
Blackening brittlegill (Russula nigricans)

Blackening brittlegill

Russula nigricans

Conditionally edibleExpert-verified

📊 Comparing characteristics

Comparison of characteristics: Menthol brittlegill and Blackening brittlegill
Edibility class

Menthol brittlegill

Edible

Blackening brittlegill

Conditionally edible
Season

Menthol brittlegill

SummerAutumn

Blackening brittlegill

SummerAutumn
Use

Menthol brittlegill

PicklingCook fresh

Blackening brittlegill

PicklingCook fresh
Size

Menthol brittlegill

Medium (5–15 cm)

Blackening brittlegill

Large (over 15 cm)
Cap color

Menthol brittlegill

WhiteGreyBlack

Blackening brittlegill

WhiteGreyBlack
Cap shape

Menthol brittlegill

Depressed

Blackening brittlegill

Depressed
Cap surface

Menthol brittlegill

Smooth

Blackening brittlegill

Smooth
Taste

Menthol brittlegill

Mild

Blackening brittlegill

Mild
Smell

Menthol brittlegill

Pleasant

Blackening brittlegill

Pleasant
Flesh color change

Menthol brittlegill

Darkens

Blackening brittlegill

Reddening
Hymenophore

Menthol brittlegill

Gilled

Blackening brittlegill

Gilled
Stem

Menthol brittlegill

Central

Blackening brittlegill

Central
Ring (veil)

Menthol brittlegill

No ring

Blackening brittlegill

No ring
Volva

Menthol brittlegill

No volva

Blackening brittlegill

No volva
Substrate

Menthol brittlegill

Soil

Blackening brittlegill

Soil
Nutrition type

Menthol brittlegill

Mycorrhizal

Blackening brittlegill

Mycorrhizal
Partner trees

Menthol brittlegill

BeechOakHornbeam

Blackening brittlegill

BeechOakHornbeamSpruce

📅 Seasonality

Menthol brittlegill

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

Blackening brittlegill

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

🔬 Morphology

Cap

Menthol brittlegill

Cap 6-15 cm across; in young mushrooms hemispherical to flat with an inrolled margin, later becoming funnel-shaped. Color pure white when young, turning gray, ash-gray, then blackish with age. Surface smooth, slightly sticky in wet weather.

Blackening brittlegill

Cap 8-20 cm across; in young mushrooms hemispherical to flat with an inrolled margin, later becoming funnel-shaped. Color white when young, turning dirty gray, ash-gray, then blackish to anthracite black with age. The cap darkens when pressed — unevenly in young specimens. Surface smooth, slightly sticky in wet weather.

Hymenophore

Menthol brittlegill

Gilled hymenophore — the gills are attached to the stem, moderately crowded (unlike R. nigricans, where they are distant). In young mushrooms — whitish, when damaged they blacken with no red stage. Spore print white.

Blackening brittlegill

Gilled hymenophore — the gills are attached to the stem, distant and thick, typical of the genus Russula. In young mushrooms — whitish, when damaged they redden to brownish-black, darkening with age to gray, then black. Spore print white.

Stem

Menthol brittlegill

Stem 3-7 cm tall, 1.5-3 cm thick, thick, cylindrical. Color white when young, gray to blackish with age. Surface smooth. No ring.

Blackening brittlegill

Stem 4-8 cm tall, 2-4 cm thick, thick, fleshy, cylindrical, relatively short. Color white when young, turning gray, then blackish with age. Surface smooth. No ring.

Flesh

Menthol brittlegill

Flesh firm, fleshy, white when young. When cut, it blackens IMMEDIATELY to gray-black, with no red stage — the key difference from R. nigricans. Faint, pleasant mushroomy smell.

Blackening brittlegill

Flesh firm, fleshy, white when young. When cut, a two-phase reaction slowly unfolds (over 5-10 min): first it reddens to wine-red or bright carmine, then after a few more minutes it blackens to anthracite black. This is the classic diagnostic feature of the species. Faint mushroomy smell.

Smell

Menthol brittlegill

Faint, pleasant, mushroomy, with no distinctive notes.

Blackening brittlegill

Faint, pleasant, mushroomy, with no distinctive notes.

📍 Habitats

Menthol brittlegill

Deciduous forestMixed forest

Blackening brittlegill

Deciduous forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Menthol brittlegill and Blackening brittlegill be mixed up?
Yes, they look so similar that people often mix them up. The size, flesh color change, partner trees help tell them apart.
How to tell Menthol brittlegill from Blackening brittlegill?
The main differences: size: Menthol brittlegill — medium (5–15 cm), Blackening brittlegill — large (over 15 cm); flesh color change: Menthol brittlegill — darkens, Blackening brittlegill — reddening; partner trees: Menthol brittlegill — beech, oak, hornbeam, Blackening brittlegill — beech, oak, hornbeam, spruce. As for edibility: Menthol brittlegill is edible, Blackening brittlegill is conditionally edible. The full table of characteristics is higher up on this page.
Is Blackening brittlegill edible?
Blackening brittlegill — conditionally edible.
When do Menthol brittlegill and Blackening brittlegill grow?
Menthol brittlegill — July–October; Blackening brittlegill — July–October. Their seasons overlap, so be especially careful.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine