Menthol brittlegill or Blackening brittlegill
How they differ, how to recognize them and which is more dangerous — a mushroom comparison
The short answer
Menthol brittlegill and Blackening brittlegill are similar species: Menthol brittlegill is edible, while Blackening brittlegill is conditionally edible. The main visible difference: size: Menthol brittlegill — medium (5–15 cm), Blackening brittlegill — large (over 15 cm). The mushrooms also differ in the following features: flesh color change, partner trees.

Menthol brittlegill
Russula albonigra

Blackening brittlegill
Russula nigricans
📊 Comparing characteristics
| Characteristic | Menthol brittlegill | Blackening brittlegill |
|---|---|---|
| Edibility class | Menthol brittlegill Edible | Blackening brittlegill Conditionally edible |
| Season | Menthol brittlegill SummerAutumn | Blackening brittlegill SummerAutumn |
| Use | Menthol brittlegill PicklingCook fresh | Blackening brittlegill PicklingCook fresh |
| Size | Menthol brittlegill Medium (5–15 cm) | Blackening brittlegill Large (over 15 cm) |
| Cap color | Menthol brittlegill WhiteGreyBlack | Blackening brittlegill WhiteGreyBlack |
| Cap shape | Menthol brittlegill Depressed | Blackening brittlegill Depressed |
| Cap surface | Menthol brittlegill Smooth | Blackening brittlegill Smooth |
| Taste | Menthol brittlegill Mild | Blackening brittlegill Mild |
| Smell | Menthol brittlegill Pleasant | Blackening brittlegill Pleasant |
| Flesh color change | Menthol brittlegill Darkens | Blackening brittlegill Reddening |
| Hymenophore | Menthol brittlegill Gilled | Blackening brittlegill Gilled |
| Stem | Menthol brittlegill Central | Blackening brittlegill Central |
| Ring (veil) | Menthol brittlegill No ring | Blackening brittlegill No ring |
| Volva | Menthol brittlegill No volva | Blackening brittlegill No volva |
| Substrate | Menthol brittlegill Soil | Blackening brittlegill Soil |
| Nutrition type | Menthol brittlegill Mycorrhizal | Blackening brittlegill Mycorrhizal |
| Partner trees | Menthol brittlegill BeechOakHornbeam | Blackening brittlegill BeechOakHornbeamSpruce |
📅 Seasonality
Menthol brittlegill
Fruiting season
July – October
Blackening brittlegill
Fruiting season
July – October
🔬 Morphology
Cap
Menthol brittlegill
Cap 6-15 cm across; in young mushrooms hemispherical to flat with an inrolled margin, later becoming funnel-shaped. Color pure white when young, turning gray, ash-gray, then blackish with age. Surface smooth, slightly sticky in wet weather.
Blackening brittlegill
Cap 8-20 cm across; in young mushrooms hemispherical to flat with an inrolled margin, later becoming funnel-shaped. Color white when young, turning dirty gray, ash-gray, then blackish to anthracite black with age. The cap darkens when pressed — unevenly in young specimens. Surface smooth, slightly sticky in wet weather.
Hymenophore
Menthol brittlegill
Gilled hymenophore — the gills are attached to the stem, moderately crowded (unlike R. nigricans, where they are distant). In young mushrooms — whitish, when damaged they blacken with no red stage. Spore print white.
Blackening brittlegill
Gilled hymenophore — the gills are attached to the stem, distant and thick, typical of the genus Russula. In young mushrooms — whitish, when damaged they redden to brownish-black, darkening with age to gray, then black. Spore print white.
Stem
Menthol brittlegill
Stem 3-7 cm tall, 1.5-3 cm thick, thick, cylindrical. Color white when young, gray to blackish with age. Surface smooth. No ring.
Blackening brittlegill
Stem 4-8 cm tall, 2-4 cm thick, thick, fleshy, cylindrical, relatively short. Color white when young, turning gray, then blackish with age. Surface smooth. No ring.
Flesh
Menthol brittlegill
Flesh firm, fleshy, white when young. When cut, it blackens IMMEDIATELY to gray-black, with no red stage — the key difference from R. nigricans. Faint, pleasant mushroomy smell.
Blackening brittlegill
Flesh firm, fleshy, white when young. When cut, a two-phase reaction slowly unfolds (over 5-10 min): first it reddens to wine-red or bright carmine, then after a few more minutes it blackens to anthracite black. This is the classic diagnostic feature of the species. Faint mushroomy smell.
Smell
Menthol brittlegill
Faint, pleasant, mushroomy, with no distinctive notes.
Blackening brittlegill
Faint, pleasant, mushroomy, with no distinctive notes.
📍 Habitats
Menthol brittlegill
Blackening brittlegill
👀 Similar mushrooms — don't mix them up!
❓ Frequently asked questions
Can Menthol brittlegill and Blackening brittlegill be mixed up?
How to tell Menthol brittlegill from Blackening brittlegill?
Is Blackening brittlegill edible?
When do Menthol brittlegill and Blackening brittlegill grow?
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine