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Suillus clintonianus or Sticky bolete

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

The short answer

Suillus clintonianus and Sticky bolete are similar species that can be mixed up while foraging. The main visible difference: use: Suillus clintonianus — cook fresh, pickling, Sticky bolete — cook fresh. The mushrooms also differ in the following features: cap color, flesh color change.

Suillus clintonianus (Suillus clintonianus)

Suillus clintonianus

Suillus clintonianus

EdibleNot reviewed by an editor
Sticky bolete (Suillus viscidus)

Sticky bolete

Suillus viscidus

EdibleNot reviewed by an editor

📊 Comparing characteristics

Comparison of characteristics: Suillus clintonianus and Sticky bolete
Edibility class

Suillus clintonianus

Edible

Sticky bolete

Edible
Season

Suillus clintonianus

SummerAutumn

Sticky bolete

SummerAutumn
Use

Suillus clintonianus

Cook freshPickling

Sticky bolete

Cook fresh
Size

Suillus clintonianus

Medium (5–15 cm)

Sticky bolete

Medium (5–15 cm)
Cap color

Suillus clintonianus

BrownDark brown

Sticky bolete

GreyOliveBrown
Cap shape

Suillus clintonianus

Convex

Sticky bolete

Convex
Cap surface

Suillus clintonianus

Slimy

Sticky bolete

Slimy
Taste

Suillus clintonianus

Mild

Sticky bolete

Mild
Smell

Suillus clintonianus

Pleasant

Sticky bolete

Pleasant
Flesh color change

Suillus clintonianus

No change

Sticky bolete

Bluing
Hymenophore

Suillus clintonianus

Pored

Sticky bolete

Pored
Stem

Suillus clintonianus

Central

Sticky bolete

Central
Ring (veil)

Suillus clintonianus

Ring present

Sticky bolete

Ring present
Volva

Suillus clintonianus

No volva

Sticky bolete

No volva
Substrate

Suillus clintonianus

Soil

Sticky bolete

Soil
Nutrition type

Suillus clintonianus

Mycorrhizal

Sticky bolete

Mycorrhizal
Partner trees

Suillus clintonianus

Larch

Sticky bolete

Larch

📅 Seasonality

Suillus clintonianus

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

Sticky bolete

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – October

🔬 Morphology

Cap

Suillus clintonianus

The cap of Suillus clintonianus reaches 4 to 12 centimeters across. When young it is neatly hemispherical or cushion-shaped, opening out with maturity to convex and almost flat. The cap surface is smooth, noticeably slimy and glossy in wet weather, as if varnished, and turns sticky and shiny in dry weather. The color is rich and warm — from chestnut brown and reddish brown to a dark chocolate brown, often darker in the center. The skin peels easily off the cap, which is typical of all slippery jacks.

Sticky bolete

The cap of the sticky bolete reaches 4 to 10 centimeters across. When young it is convex and hemispherical, and with age it opens out to cushion-shaped and flat. The cap surface is very slimy and sticky, especially in wet weather, which is how the mushroom got its name. The coloring is subdued and variable, from dirty gray and gray-brown to olive-gray and pale clay, often with darker streaks or spots. The slimy skin peels off easily, revealing a paler surface.

Hymenophore

Suillus clintonianus

Under the cap lies a tubular hymenophore with small, round pores. In young mushrooms they are pale yellow or golden yellow, turning a deeper yellow and olive-yellow as they mature. The tubes are attached to the stem or run slightly down it. When pressed or damaged, the pores may slowly turn brown, developing rusty brown spots. In young mushrooms the hymenophore is hidden by a whitish veil, whose remnants later form a ring on the stem.

Sticky bolete

Under the cap is a layer of tubes with relatively large, angular and irregular pores, larger than in other Suillus species. They are dirty gray, grayish white or olive-tinged, which again sets this species apart from its golden-pored relatives. When pressed or damaged, the pores slowly take on a blue-green or brownish tint. In young mushrooms the pore surface is covered by a veil, the remains of which form a ring on the stem.

Stem

Suillus clintonianus

The stem of Suillus clintonianus is cylindrical, 4 to 10 centimeters tall, fairly dense and springy. Its defining feature is a prominent ring in the upper part, left behind when the veil tears. Above the ring the stem is pale yellow and often finely netted; below it, brown to ochre-brown, with darker fibers. To the touch the stem is dry or slightly sticky. There is no volva. It's the combination of a slimy chestnut cap, a ring and the link to larch that reliably sets this species apart.

Sticky bolete

The stem of the sticky bolete is cylindrical, 4 to 8 centimeters tall, grayish white or pale gray. Near the top it has a noticeable slimy ring left by the veil; above it the surface is paler, and below it is covered with small grayish glandular dots. When touched, the stem may also slowly take on a bluish-green tint. There is no volva. The combination of gray tones, the ring and the link to larch reliably identifies this species.

Flesh

Suillus clintonianus

The flesh of Suillus clintonianus is tender, firm when young and spongier with age. It is pale yellow or lemon yellow, barely changes on exposure to air or only browns slightly where cut. The flesh tastes pleasant and mild, with no bitterness, and soaks up flavors well during cooking. As with all slippery jacks, the flesh tends to soften quickly, so for the table choose young, firm mushrooms.

Sticky bolete

The flesh of the sticky bolete is whitish or grayish, fairly soft and watery, especially in mature mushrooms. Its characteristic trait, reflected in its folk name, is a slow color change in the air: when cut, the flesh gradually takes on a blue-green and sometimes pinkish-brown tint. The taste is mild, with no noticeable bitterness, but overall rather bland. Because of the watery texture and mediocre flavor, mostly young, firm specimens are chosen for the table.

Smell

Suillus clintonianus

The smell of Suillus clintonianus is faint, pleasant and typically mushroomy, with no sharp or sour notes. The aroma is not a defining feature of the species, so when identifying it, rely first and foremost on the slimy chestnut cap, the ring on the stem and its growing next to larch.

Sticky bolete

The smell of the sticky bolete is weak and nondescript, typically mushroomy, with no sharp or unpleasant notes. Aroma is not a defining feature, so for identification rely on the gray slimy cap, the large grayish pores, the ring on the stem and growth next to larch.

📍 Habitats

Suillus clintonianus

Conifer forestMixed forest

Sticky bolete

Conifer forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Suillus clintonianus and Sticky bolete be mixed up?
Yes, they look so similar that people often mix them up. The use, cap color, flesh color change help tell them apart.
How to tell Suillus clintonianus from Sticky bolete?
The main differences: use: Suillus clintonianus — cook fresh, pickling, Sticky bolete — cook fresh; cap color: Suillus clintonianus — brown, dark brown, Sticky bolete — grey, olive, brown; flesh color change: Suillus clintonianus — no change, Sticky bolete — bluing. The full table of characteristics is higher up on this page.
Is Sticky bolete edible?
Sticky bolete — edible.
When do Suillus clintonianus and Sticky bolete grow?
Suillus clintonianus — July–October; Sticky bolete — August–October.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine