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Suillus placidus or Suillus clintonianus

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

The short answer

Suillus placidus and Suillus clintonianus are similar species that can be mixed up while foraging. The main visible difference: cap color: Suillus placidus — white, cream, Suillus clintonianus — brown, dark brown. The mushrooms also differ in the following features: ring (veil), partner trees.

Suillus placidus (Suillus placidus)

Suillus placidus

Suillus placidus

EdibleNot reviewed by an editor
Suillus clintonianus (Suillus clintonianus)

Suillus clintonianus

Suillus clintonianus

EdibleNot reviewed by an editor

📊 Comparing characteristics

Comparison of characteristics: Suillus placidus and Suillus clintonianus
Edibility class

Suillus placidus

Edible

Suillus clintonianus

Edible
Season

Suillus placidus

SummerAutumn

Suillus clintonianus

SummerAutumn
Use

Suillus placidus

Cook freshPickling

Suillus clintonianus

Cook freshPickling
Size

Suillus placidus

Medium (5–15 cm)

Suillus clintonianus

Medium (5–15 cm)
Cap color

Suillus placidus

WhiteCream

Suillus clintonianus

BrownDark brown
Cap shape

Suillus placidus

Convex

Suillus clintonianus

Convex
Cap surface

Suillus placidus

Slimy

Suillus clintonianus

Slimy
Taste

Suillus placidus

Mild

Suillus clintonianus

Mild
Smell

Suillus placidus

Pleasant

Suillus clintonianus

Pleasant
Flesh color change

Suillus placidus

No change

Suillus clintonianus

No change
Hymenophore

Suillus placidus

Pored

Suillus clintonianus

Pored
Stem

Suillus placidus

Central

Suillus clintonianus

Central
Ring (veil)

Suillus placidus

No ring

Suillus clintonianus

Ring present
Volva

Suillus placidus

No volva

Suillus clintonianus

No volva
Substrate

Suillus placidus

Soil

Suillus clintonianus

Soil
Nutrition type

Suillus placidus

Mycorrhizal

Suillus clintonianus

Mycorrhizal
Partner trees

Suillus placidus

Pine

Suillus clintonianus

Larch

📅 Seasonality

Suillus placidus

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

Suillus clintonianus

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – October

🔬 Morphology

Cap

Suillus placidus

The cap of Suillus placidus is small, usually 3 to 10 centimeters across. When young it is convex and hemispherical, later opening out to cushion-shaped and almost flat. The cap surface is smooth and slimy, especially in wet weather, as if covered with a thin layer of glaze. The coloring is very pale and characteristic of the species: milky white, ivory or pale cream in young mushrooms, possibly taking on yellowish or ocher tones with age. The slimy skin peels easily off the cap.

Suillus clintonianus

The cap of Suillus clintonianus reaches 4 to 12 centimeters across. When young it is neatly hemispherical or cushion-shaped, opening out with maturity to convex and almost flat. The cap surface is smooth, noticeably slimy and glossy in wet weather, as if varnished, and turns sticky and shiny in dry weather. The color is rich and warm — from chestnut brown and reddish brown to a dark chocolate brown, often darker in the center. The skin peels easily off the cap, which is typical of all slippery jacks.

Hymenophore

Suillus placidus

Under the cap is a layer of tubes with small pores. In young mushrooms they are whitish or pale yellow, turning yellowish and light ocher as they mature. A characteristic feature of the species is small reddish-brown glandular dots, often visible on the pore surface, and in wet weather droplets of liquid may appear on the young pore surface, leaving rusty spots as they dry. The tubes are short and attached to the stem.

Suillus clintonianus

Under the cap lies a tubular hymenophore with small, round pores. In young mushrooms they are pale yellow or golden yellow, turning a deeper yellow and olive-yellow as they mature. The tubes are attached to the stem or run slightly down it. When pressed or damaged, the pores may slowly turn brown, developing rusty brown spots. In young mushrooms the hymenophore is hidden by a whitish veil, whose remnants later form a ring on the stem.

Stem

Suillus placidus

The stem of Suillus placidus is cylindrical, 3 to 8 centimeters tall, relatively thin and solid. Unlike many other Suillus species, it has no ring. The stem is whitish or pale yellow, and its whole surface is covered with characteristic small glandular dots that darken with age to reddish brown or almost purple. These dots, together with the pale cap and growth under five-needle pines, are reliable features of the species. There is no volva.

Suillus clintonianus

The stem of Suillus clintonianus is cylindrical, 4 to 10 centimeters tall, fairly dense and springy. Its defining feature is a prominent ring in the upper part, left behind when the veil tears. Above the ring the stem is pale yellow and often finely netted; below it, brown to ochre-brown, with darker fibers. To the touch the stem is dry or slightly sticky. There is no volva. It's the combination of a slimy chestnut cap, a ring and the link to larch that reliably sets this species apart.

Flesh

Suillus placidus

The flesh of Suillus placidus is tender and soft, white or slightly cream, sometimes with a pale pink tinge in the stem. In the air it barely changes, or very faintly turns pink or brownish when cut. The taste of the flesh is mild and pleasant, with no bitterness. As with all Suillus, it quickly soaks up moisture and softens, so for the table it's better to choose young, springy mushrooms.

Suillus clintonianus

The flesh of Suillus clintonianus is tender, firm when young and spongier with age. It is pale yellow or lemon yellow, barely changes on exposure to air or only browns slightly where cut. The flesh tastes pleasant and mild, with no bitterness, and soaks up flavors well during cooking. As with all slippery jacks, the flesh tends to soften quickly, so for the table choose young, firm mushrooms.

Smell

Suillus placidus

The smell of Suillus placidus is weak, mild and pleasantly mushroomy, with no sharp or unpleasant notes. The aroma carries no warning signs, so for identification go by the pale slimy cap, the glandular dots on the stem and the essential presence of five-needle pines nearby.

Suillus clintonianus

The smell of Suillus clintonianus is faint, pleasant and typically mushroomy, with no sharp or sour notes. The aroma is not a defining feature of the species, so when identifying it, rely first and foremost on the slimy chestnut cap, the ring on the stem and its growing next to larch.

📍 Habitats

Suillus placidus

Conifer forest

Suillus clintonianus

Conifer forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Suillus placidus and Suillus clintonianus be mixed up?
Yes, they look so similar that people often mix them up. The cap color, ring (veil), partner trees help tell them apart.
How to tell Suillus placidus from Suillus clintonianus?
The main differences: cap color: Suillus placidus — white, cream, Suillus clintonianus — brown, dark brown; ring (veil): Suillus placidus — no ring, Suillus clintonianus — ring present; partner trees: Suillus placidus — pine, Suillus clintonianus — larch. The full table of characteristics is higher up on this page.
Is Suillus clintonianus edible?
Suillus clintonianus — edible.
When do Suillus placidus and Suillus clintonianus grow?
Suillus placidus — July–October; Suillus clintonianus — July–October. Their seasons overlap, so be especially careful.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine