Goblet funnel or Common funnel

Cap 3-8 cm across, convex in young mushrooms, later becoming funnel-shaped or goblet-shaped, with a sunken center and a thin wavy margin. Color gray-brown to chocolate-gray, darker in wet weather and paler in dry weather (hygrophanous). Surface smooth, silky and glossy when young, matte when old, with barely visible radial veins.

The cap is 3-8 cm across, convex in young mushrooms, later becoming funnel-shaped with a clearly sunken center and often a small pointed bump in the central hollow. The color is cinnamon-orange, brick, reddish-brown — more intense in young mushrooms and lighter in mature ones. The surface is silky-matte and smooth. The cap skin is thin.

Gilled hymenophore. Gills distant, strongly decurrent down the stem (a characteristic feature). Color grayish-white to cream, turning light brown with age. Spore print white.

The underside has gills. The gills are crowded, thin, strongly decurrent down the stem. Whitish to cream, turning cream-ochre with age. The spore print is white to pale cream.

Stem 3-8 cm tall, 0.5-1.2 cm thick, slender, cylindrical or slightly thickened toward the base. Color gray-brown, similar to the cap, with white mycelial down at the bottom. Surface lengthwise fibrous, no ring. The stem flesh becomes hollow in old mushrooms.

The stem is 3-7 cm tall, 0.5-1 cm thick, cylindrical or slightly thickening toward the base. Orange-cream, matching the cap, with white mycelial fuzz at the bottom. The surface is smooth or has fine lengthwise fibers. No ring.

Flesh thin, watery, grayish and brittle. Does not change color when cut. No pronounced taste or smell.

The flesh is thin, white to cream, soft and brittle. It doesn't change color when cut. It has a pleasant mushroomy-fruity taste.

Faintly mushroomy, neutral, with no distinct notes. Mild taste. In old mushrooms — sourish and unpleasant.

A pleasant mushroomy-fruity smell with a note of ripe apple or pear. One of the typical aromas of the forest Clitocybe. The taste is mild and delicate.