How to tell Rosy spike from Lilac bonnet
How they differ, how to recognize them and which is more dangerous — a mushroom comparison
Warning: Lilac bonnet(Mycena pura)
POISONOUS
Eating it causes poisoning. Do not pick it unless you have identified it with certainty.
Contains muscarine in dangerous doses (a muscarinic receptor agonist: it acts like acetylcholine and causes muscarinic syndrome) and traces of psilocybin and related tryptamines (psychoactive). Poisoning symptoms appear 30 min - 2 h after eating: heavy salivation, sweating, nausea, vomiting, abdominal pain, constricted pupils, and in severe cases psychoactive effects (hallucinations, panic, tachycardia). Symptoms last 6-12 hours. The antidote for muscarinic syndrome is atropine, given by a doctor. Symptomatic treatment: gastric lavage, activated charcoal, IV fluids. No serious fatal cases have been reported, but among the "mild" poisonous species it is one of the most genuinely dangerous. Children are especially vulnerable.
If you suspect poisoning, call an ambulance immediately: 112 (the European emergency number) or your local emergency number
The short answer
Rosy spike and Lilac bonnet look alike, so they're easy to mix up — but Rosy spike is edible, while Lilac bonnet is poisonous. The main visible difference: use: Rosy spike — cook fresh, pickling, Lilac bonnet — not eaten. The mushrooms also differ in the following features: cap color, cap surface, smell. If you have even the slightest doubt, leave the mushroom be.

Lilac bonnet
Mycena pura

Rosy spike
Gomphidius roseus
📊 Comparing characteristics
⚠ Highlighted rows are the key differences between the edible and the dangerous mushroom
| Characteristic | Lilac bonnet | Rosy spike |
|---|---|---|
| ⚠ Edibility class | Lilac bonnet Poisonous | Rosy spike Edible |
| Season | Lilac bonnet SummerAutumn | Rosy spike SummerAutumn |
| ⚠ Use | Lilac bonnet Not eaten | Rosy spike Cook freshPickling |
| Size | Lilac bonnet Small (up to 5 cm) | Rosy spike Small (up to 5 cm) |
| ⚠ Cap color | Lilac bonnet PinkViolet | Rosy spike PinkRed |
| Cap shape | Lilac bonnet Convex | Rosy spike Convex |
| ⚠ Cap surface | Lilac bonnet Smooth | Rosy spike Slimy |
| Taste | Lilac bonnet Mild | Rosy spike Mild |
| ⚠ Smell | Lilac bonnet Radish-like | Rosy spike Pleasant |
| ⚠ Flesh color change | Lilac bonnet No change | Rosy spike Reddening |
| Hymenophore | Lilac bonnet Gilled | Rosy spike Gilled |
| Stem | Lilac bonnet Central | Rosy spike Central |
| ⚠ Ring (veil) | Lilac bonnet No ring | Rosy spike Ring remnants |
| Volva | Lilac bonnet No volva | Rosy spike No volva |
| ⚠ Substrate | Lilac bonnet SoilForest litter | Rosy spike Soil |
| ⚠ Nutrition type | Lilac bonnet Saprotroph | Rosy spike Parasite |
| ⚠ Partner trees | Lilac bonnet OakBeechHornbeamBirch | Rosy spike PineSpruce |
📅 Seasonality
Lilac bonnet
Fruiting season
August – November
Rosy spike
Fruiting season
August – October
🔬 Morphology
Cap
Lilac bonnet
Cap 2-6 cm across, bell-shaped when young, later opening to convex with a low bump. Color pink, lilac, violet-purple, less often pale pink or grayish lilac, with radial grooves from the margin to the center. Surface smooth, shiny in wet weather.
Rosy spike
Cap 2-6 cm across; hemispherical with an inrolled margin when young, later convex to flat with a shallow central depression. Color bright pink, coral-pink, salmon-pink: distinctive and unmatched among the spikes. In old mushrooms it fades to pale pink or ochre-pink. Surface very slimy, sticky; the skin peels off easily.
Hymenophore
Lilac bonnet
Gilled hymenophore; gills broad, distant, whitish to pale pink or lilac. Attachment notched. Spore print white.
Rosy spike
Gilled hymenophore; gills decurrent, distant, waxy, thick. In young mushrooms whitish, later darkening to gray-black, almost black because of the dark spore print. Spore print dark brown to black. Decurrent gills plus darkening are the diagnostic features of the genus Gomphidius.
Stem
Lilac bonnet
Stem 4-8 cm tall, 0.3-0.8 cm thick, cylindrical, fragile. Color pinkish lilac, matching the cap, paler lower down. Surface smooth, with fine lengthwise fibers.
Rosy spike
Stem 3-7 cm tall, 0.8-1.5 cm thick, cylindrical, thinner and shorter than in other spikes. Color whitish to pale pink at the top, more intensely pink lower down. A ring zone from the veil in the upper part, faint. The stem base often has whitish mycelium.
Flesh
Lilac bonnet
Flesh thin, pink to whitish, watery. Does not change color when cut. Smell a characteristic radish smell: the key diagnostic feature of the species.
Rosy spike
Flesh thin, whitish to pale pink, soft. When cut it turns slightly wine-pink. Smell faint, pleasantly mushroomy.
Smell
Lilac bonnet
A distinct radish smell, like raw radish or horseradish. It comes out when you crush the flesh. This is the most reliable feature of the species.
Rosy spike
Faint, pleasantly mushroomy, with no distinctive notes.
📍 Habitats
Lilac bonnet
Rosy spike
👀 Similar mushrooms — don't mix them up!
❓ Frequently asked questions
Can Rosy spike and Lilac bonnet be mixed up?
How to tell Rosy spike from Lilac bonnet?
Which is more dangerous — Rosy spike or Lilac bonnet?
Is Lilac bonnet edible?
When do Rosy spike and Lilac bonnet grow?
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine