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Xerocomus ferrugineus or Red cracking bolete

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

The short answer

Xerocomus ferrugineus and Red cracking bolete are similar species that can be mixed up while foraging. The main visible difference: use: Xerocomus ferrugineus — cook fresh, drying, Red cracking bolete — cook fresh, pickling. The mushrooms also differ in the following features: cap color, cap surface, partner trees.

📊 Comparing characteristics

Comparison of characteristics: Xerocomus ferrugineus and Red cracking bolete
Edibility class

Xerocomus ferrugineus

Edible

Red cracking bolete

Edible
Season

Xerocomus ferrugineus

SummerAutumn

Red cracking bolete

SummerAutumn
Use

Xerocomus ferrugineus

Cook freshDrying

Red cracking bolete

Cook freshPickling
Size

Xerocomus ferrugineus

Medium (5–15 cm)

Red cracking bolete

Medium (5–15 cm)
Cap color

Xerocomus ferrugineus

BrownOrangeDark brown

Red cracking bolete

BrownOliveRed
Cap shape

Xerocomus ferrugineus

Convex

Red cracking bolete

Convex
Cap surface

Xerocomus ferrugineus

Velvety

Red cracking bolete

Cracked
Taste

Xerocomus ferrugineus

Mild

Red cracking bolete

Mild
Smell

Xerocomus ferrugineus

Pleasant

Red cracking bolete

Pleasant
Flesh color change

Xerocomus ferrugineus

Bluing

Red cracking bolete

Bluing
Hymenophore

Xerocomus ferrugineus

Pored

Red cracking bolete

Pored
Stem

Xerocomus ferrugineus

Central

Red cracking bolete

Central
Ring (veil)

Xerocomus ferrugineus

No ring

Red cracking bolete

No ring
Volva

Xerocomus ferrugineus

No volva

Red cracking bolete

No volva
Substrate

Xerocomus ferrugineus

Soil

Red cracking bolete

Soil
Nutrition type

Xerocomus ferrugineus

Mycorrhizal

Red cracking bolete

Mycorrhizal
Partner trees

Xerocomus ferrugineus

OakBeechHornbeamPine

Red cracking bolete

OakBeechHornbeamBirchLinden

📅 Seasonality

Xerocomus ferrugineus

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

June – October

Red cracking bolete

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

June – November

🔬 Morphology

Cap

Xerocomus ferrugineus

Cap 4–10 cm, hemispherical in young mushrooms, then cushion-shaped. Color rusty brown, chestnut, dark ochre — richer and darker than the suede bolete. The surface is matte, felty-velvety, slightly sticky in wet weather. In dry conditions it can crack into small squares.

Red cracking bolete

Cap 3-10 cm across, hemispherical in young mushrooms, later becoming convex to flat. Color chestnut-brown to olive-brown, darker when young. The surface is velvety; in old mushrooms it typically cracks into polygons with a distinct pinkish-red layer in the cracks — this is the most reliable diagnostic feature of the species. In damp weather it's slightly sticky.

Hymenophore

Xerocomus ferrugineus

Hymenophore tubular, at first attached to the stem, then notched. Color yellow, olive-yellow in mature ones. Pores angular, small to medium. They turn faintly blue when pressed — less actively than in many other Xerocomus boletes.

Red cracking bolete

The hymenophore is made of tubes attached to the stem. Color yellow when young, turning yellow-olive with age. The pores are small and stain strongly blue when pressed. Spore print olive-brown.

Stem

Xerocomus ferrugineus

Stem 4–10 cm tall, 1–2 cm thick, cylindrical, sometimes slightly narrowing upward. Color yellowish to brown, with barely visible lengthwise fibers. Sometimes reddish at the base.

Red cracking bolete

Stem 5-8 cm tall, 0.8-1.5 cm thick, cylindrical, often thickened toward the base. Color yellow at the top, with a characteristic lengthwise pinkish-red band or zone in the lower half. When cut, it turns blue.

Flesh

Xerocomus ferrugineus

Flesh pale yellow to yellowish, watery in mature mushrooms, springy in young ones. When cut it does not turn blue, though the cap flesh may flush slightly pinkish. Sometimes pinkish in the stem.

Red cracking bolete

The flesh is yellow in the cap, soft and watery, and in the lower part of the stem has a pinkish-red zone. When cut, it turns blue (within 30-60 sec). The smell is faintly mushroomy.

Smell

Xerocomus ferrugineus

Smell faint, pleasantly mushroomy with a hint of fresh forest litter. Taste mild, neutral.

Red cracking bolete

Faint, pleasant and mushroomy, with no distinct notes.

📍 Habitats

Xerocomus ferrugineus

Deciduous forestMixed forest

Red cracking bolete

Deciduous forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Xerocomus ferrugineus and Red cracking bolete be mixed up?
Yes, they look so similar that people often mix them up. The use, cap color, cap surface help tell them apart.
How to tell Xerocomus ferrugineus from Red cracking bolete?
The main differences: use: Xerocomus ferrugineus — cook fresh, drying, Red cracking bolete — cook fresh, pickling; cap color: Xerocomus ferrugineus — brown, orange, dark brown, Red cracking bolete — brown, olive, red; cap surface: Xerocomus ferrugineus — velvety, Red cracking bolete — cracked. The full table of characteristics is higher up on this page.
Is Red cracking bolete edible?
Red cracking bolete — edible.
When do Xerocomus ferrugineus and Red cracking bolete grow?
Xerocomus ferrugineus — June–October; Red cracking bolete — June–November.

Sources

  • [1]Вікіпедія (українська)
  • [2]Mushrooms Demystified, David Arora
  • [3]Mushrooms (Roger Phillips), Roger Phillips
  • [4]Визначник грибів України, Зерова М.Я. та ін. (1979)
  • [5]iNaturalist Ukraine
  • [6]Species Fungorum
  • [7]Index Fungorum
  • [8]GBIF
  • [9]MycoBank Database
  • [10]Атлас грибів України, Зеров Д.К. (1979)