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Ochre brittlegill or False death cap

How they differ, how to recognize them and which is more dangerous — a mushroom comparison

The short answer

Ochre brittlegill and False death cap are similar species: Ochre brittlegill is conditionally edible, while False death cap is inedible. The main visible difference: use: Ochre brittlegill — cook fresh, pickling, False death cap — not eaten. The mushrooms also differ in the following features: cap color, cap shape, taste.

False death cap (Amanita citrina)

False death cap

Amanita citrina

InedibleExpert-verified
Ochre brittlegill (Russula ochroleuca)

Ochre brittlegill

Russula ochroleuca

Conditionally edibleExpert-verified

📊 Comparing characteristics

Comparison of characteristics: False death cap and Ochre brittlegill
Edibility class

False death cap

Inedible

Ochre brittlegill

Conditionally edible
Season

False death cap

SummerAutumn

Ochre brittlegill

SummerAutumn
Use

False death cap

Not eaten

Ochre brittlegill

Cook freshPickling
Size

False death cap

Medium (5–15 cm)

Ochre brittlegill

Medium (5–15 cm)
Cap color

False death cap

YellowCream

Ochre brittlegill

YellowOlive
Cap shape

False death cap

Convex

Ochre brittlegill

Depressed
Cap surface

False death cap

Smooth

Ochre brittlegill

Smooth
Taste

False death cap

Unknown

Ochre brittlegill

Bitter
Smell

False death cap

Radish-like

Ochre brittlegill

Odorless
Flesh color change

False death cap

No change

Ochre brittlegill

No change
Hymenophore

False death cap

Gilled

Ochre brittlegill

Gilled
Stem

False death cap

Bulbous

Ochre brittlegill

Central
Ring (veil)

False death cap

Ring present

Ochre brittlegill

No ring
Volva

False death cap

Volva present

Ochre brittlegill

No volva
Substrate

False death cap

Soil

Ochre brittlegill

Soil
Nutrition type

False death cap

Mycorrhizal

Ochre brittlegill

Mycorrhizal
Partner trees

False death cap

OakBeechHornbeamBirch

Ochre brittlegill

PineSpruceBeech

📅 Seasonality

False death cap

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – October

Ochre brittlegill

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – November

🔬 Morphology

Cap

False death cap

Cap 5-10 cm across, hemispherical in young mushrooms, becoming convex-flat with age. Color pale yellow, lemon-citrine, creamy yellow, slightly darker in the center. Surface smooth, slightly slimy in wet weather. The cap often carries large whitish or grayish membranous patches — remnants of the universal veil (volva) that stuck to it as it grew. The cap margin is smooth.

Ochre brittlegill

Cap 4-10 cm across, when young convex with an inrolled margin, with age becoming flattened with a slightly depressed center. The cap skin is matte, slightly slimy in wet weather, peels back about 1/3 of the way to the center. Color: ochre-yellow, mustard-yellow, grayish-yellow, deeper toward yellow-brown at the center, paler toward the margin. Mature caps fade to pale cream. In mature specimens the margin has fine radial grooves.

Hymenophore

False death cap

Gilled hymenophore — gills white, free (not attached to the stem), moderately crowded. Spore print white.

Ochre brittlegill

Gilled hymenophore — the gills are attached or free from the stem, moderately crowded, thin, brittle. Color: whitish at first, cream to pale ochre with age. Spore print pale cream to pale ochre.

Stem

False death cap

Stem 6-10 cm tall, 1-1.5 cm thick, cylindrical, with a pronounced bulbous base (like an onion bulb). Color white to yellowish. In the upper part — a white membranous ring. At the base — a volva forming a rim on the bulb (not a sac, as in the destroying angel).

Ochre brittlegill

Stem 4-7 cm tall, 1-2 cm thick, firm, cylindrical, hollow in old specimens. Color: white to grayish-white, with faint grayish spots in old specimens. Surface smooth with lengthwise wrinkles. No ring.

Flesh

False death cap

Flesh white to pale yellow. When cut, it does not change color. Smell distinct, with a note of raw potato or radish — a diagnostic feature of the species.

Ochre brittlegill

Flesh firm, brittle, white to cream. Does not change color when cut, or slowly turns grayish. Smell faint, neutral, taste mild when young, often bitterish when mature (tongue test).

Smell

False death cap

A distinct potato-and-radish smell, with notes of raw potato, radish or a damp cellar. It comes out when you rub the flesh between your fingers. The most important diagnostic feature of the species.

Ochre brittlegill

Faint and neutral, with nothing distinctive.

📍 Habitats

False death cap

Deciduous forestMixed forest

Ochre brittlegill

Conifer forestDeciduous forestMixed forest

👀 Similar mushrooms — don't mix them up!

❓ Frequently asked questions

Can Ochre brittlegill and False death cap be mixed up?
Yes, they look so similar that people often mix them up. The use, cap color, cap shape help tell them apart.
How to tell Ochre brittlegill from False death cap?
The main differences: use: Ochre brittlegill — cook fresh, pickling, False death cap — not eaten; cap color: Ochre brittlegill — yellow, olive, False death cap — yellow, cream; cap shape: Ochre brittlegill — depressed, False death cap — convex. As for edibility: Ochre brittlegill is conditionally edible, False death cap is inedible. The full table of characteristics is higher up on this page.
Is False death cap edible?
False death cap — inedible.
When do Ochre brittlegill and False death cap grow?
Ochre brittlegill — August–November; False death cap — August–October.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine