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Smell

Radish-like

Radish — mushrooms with the trait «Radish»

The smell of radish, horseradish, mustard or raw potato is one of the most common and most "reliable" smells in mycology. Unfortunately, it is reliable not for finding delicacies, but for recognizing inedible and poisonous species. The mycological term for this aroma is raphanoid (from the Latin Raphanus — radish).

10 species in the database.

Mushrooms that smell of radish

The sharp, pungent, rawish smell of black radish can't be mistaken for anything else. In her works, M.Ya. Zerova very clearly associates this smell with a few specific genera of fungi, most of which are toxic.

David Arora and Roger Phillips describe the main carriers of this aroma:

1. Hebeloma: This genus is often called "poison pies" (poison pie). For example, the poisonpie (Hebeloma crustuliniforme) is a poisonous mushroom with a very strong, piercing smell of radish or horseradish. It grows in forests in large numbers and is often confused by beginners with edible Tricholoma (knights).

2. Webcaps (Cortinarius): A huge number of species in this genus smell of radish. For example, the poisonous blood red webcap (Cortinarius sanguineus) and many other species give off this characteristic aroma when you rub the gills.

3. Bonnets (Mycena): Some small woodland bonnets smell of pure radish (for example, Mycena pura - the lilac bonnet, which contains muscarine).

Why a radish smell is dangerous

From an evolutionary point of view, the pungent smell of essential oils resembling mustard glycosides (as in radish or cabbage) often accompanies toxin production in fungi. It is a natural mechanism for deterring mycophagous animals (those that feed on fungi).

If you pick up a gilled mushroom, rub its flesh and notice a sharp smell of radish salad, in 95% of cases you are better off throwing that mushroom away. Among first-rate edible mushrooms (porcini, chanterelles, Agaricus mushrooms, slippery jacks) a radish smell never occurs.

Questions and answers

Does the radish smell go away after boiling the mushroom?
The smell itself (volatile esters) disappears or weakens a lot during long boiling. However, the toxins usually found in mushrooms with this smell (for example, muscarine in bonnets or the specific toxins of Hebeloma) are not destroyed by heat. The mushroom will stay poisonous!
Can a radish smell be confused with a mealy one?
Beginners sometimes confuse these two smells, since both have a "raw" vegetable note. But a mealy smell (as in St George's mushroom) is soft, sweetish, reminiscent of dough or cucumber. A radish smell is sharp, pungent and "stings" your nose like grated horseradish.
If a mushroom smells of raw potato, is that also a radish smell?
The smell of raw potato is often placed in the same group of (raphanoid/earthy) smells. It is found in amanitas — including the panther cap, and most distinctly the false death cap (Amanita citrina). It is another absolute indicator that the mushroom must not be picked.

Sources

  1. 1.Зерова М.Я. та ін. Визначник грибів України. 1979
  2. 2.Roger Phillips. Mushrooms (Roger Phillips)
  3. 3.David Arora. Mushrooms Demystified
  4. 4.Index Fungorum