Stem
Solid

When mycological guides describe a mushroom's flesh in cross-section, they often say "stem solid" (solid stipe). This means that from the very base up to the cap, the stem is evenly filled with firm flesh, without any tubular cavities, holes or cottony pith.
This structure is typical of mushrooms that need to hold up a very heavy, massive and watery cap.
10 species in the database.

Brown birch bolete
Leccinum scabrum
Edible
Brown rollrim
Paxillus involutus
Poisonous
Button mushroom
Agaricus bisporus
Edible
Chanterelle
Cantharellus cibarius
Edible
Field mushroom
Agaricus campestris
Edible
Greencracked brittlegill
Russula virescens
Edible
Honey fungus
Armillaria mellea
Conditionally edible
Red-capped scaber stalk
Leccinum aurantiacum
Edible
Slippery jack
Suillus luteus
Edible
Yellow knight
Tricholoma equestre
Conditionally edible
The solid-stemmed elite
M.Ya. Zerova places the forest's most prized species among the mushrooms with solid stems:
1. Porcini (Boletus edulis): The absolute benchmark of a solid stem. Whatever the mushroom's age, its stem always stays firm, white and hard in cross-section, like the flesh of an apple or a potato. No cavities at all! This is one of the reliable features that set it apart from some other Xerocomus boletes (whose stems can turn cottony).
2. Red-capped scaber stalk (Leccinum aurantiacum): Its stem is also perfectly solid, but unlike porcini it quickly turns blue or black when cut. It's so dense and fibrous that people often leave it out of soup (it can be tough).
3. Wood blewit (Lepista nuda): It has a sturdy, solid stem, violet in cross-section, that is never hollow (unlike many brittlegills).
Dangerous monoliths
David Arora reminds us that a solid stem is no sign of safety. The best-known poisonous genus has solid stems too:
- Amanitas (Amanita): The deadly death cap (Amanita phalloides), the fly agaric, the panther cap — all of them have handsome, straight, central and solid stems (when young and mature). Very old amanitas sometimes develop a cottony or loose zone in the middle of the stem, but they are never tubular and hollow like, say, parasols.
Questions and answers
If I cut a porcini and the stem is full of little holes inside, does that mean it's not a porcini?
How can you check whether a stem is solid without cutting it?
Sources
- 1.Зерова М.Я. та ін. Визначник грибів України. 1979
- 2.Roger Phillips. Mushrooms (Roger Phillips)
- 3.David Arora. Mushrooms Demystified
- 4.Index Fungorum