Pinkmottle woodwax or Bare-toothed russula

Cap 5-12 cm, fleshy, at first hemispherical, then convex-flattened. Color pink, pinkish red to wine-red, with darker blotches and streaks. In old mushrooms it turns brownish. Surface dry or slightly sticky, smooth, may become slightly scaly with age.

Cap 5-10 cm across, when young convex with an inrolled margin, with age becoming flattened with a slightly depressed center. The cap skin is smooth, slimy-sticky in wet weather, dry and matte in dry weather, peels back 1/3-2/3 of the way to the center, distinctly shorter than the gill edges (the telltale trait — a "toothed fringe" visible from under the skin). Color: flesh-pink, skin-pink, wine-reddish-cream, with an ochre-cream tinge toward the margin, deeper at the center. Old fruiting bodies are creamy ochre-pink and faded.

Gills. The gills are crowded, thick, waxy, decurrent on the stem. Color at first white, with age pinkish to pinkish wine, with darker droplets and spots. Spore print white.

Gilled hymenophore — the gills are attached or free from the stem, moderately crowded, thin, brittle. Color: pure white to creamy white, with no pink or yellow tinge. Spore print white.

Stem 4-8 cm tall, 1.5-3 cm thick, cylindrical or slightly thickened toward the base, firm, solid. Whitish to pale pink, with pink spots, especially in the upper part. Surface dry. No ring.

Stem 3-7 cm tall, 1.5-3 cm thick, firm, fleshy, cylindrical, with a small cavity in old specimens. Color: white to cream, often with a faint pink or rusty tinge where damaged, with fine browning spots toward the base. Surface smooth with fine lengthwise wrinkles. No ring, no volva — the crucial difference from amanitas.

Flesh white, firm, fleshy. Barely changes color when cut (may turn very faintly pink). Holds its shape well when cooked.

Flesh firm, brittle, white, when damaged slowly takes on a pale pink or cream tinge. Smell faint, pleasant, mushroomy-fruity, taste mild, sweetish and nutty (the tongue test confirms it — no burning at all).

Faint pleasant mushroomy smell, without sharp notes. Mild, pleasant taste, sometimes with a slightly bitter aftertaste in old mushrooms.

Faint, pleasant, fruity-mushroomy, neutral.