MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Pinkmottle woodwax (Hygrophorus russula)
Photo: archenzo · CC BY-SA 3.0 · source
Edible

Pinkmottle woodwaxHygrophorus russula

Expert-verified

Updated October 3, 2026

Passport

Edibility
Edible
Season
Aug — Oct
Hymenophore
Gilled
Cap color
Pink
Size
Medium (5–15 cm)
Smell
Pleasant
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest, Mixed forest

When does it appear?

Aug — Oct

Active months: August, September, October.

How to recognize it? Three signs

  • Cap color: Pink, Red, Violet
  • Cap shape: Convex
  • Smell: Pleasant

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – October

Description

The Pinkmottle woodwax is the most "untypical" of the woodwaxes. Instead of the delicate, pale look of its relatives, it's fleshy and reddish-pink, and at first glance resembles a brittlegill or even a Tricholoma. Hence the scientific name russula — "brittlegill-like." The cap ranges from pink to wine-red with darker blotches, the stem is pinkish, and the gills are white at first, picking up pink tints with age.

It's a good edible mushroom, valued in the kitchen for its dense, fleshy flesh. Suitable for frying, stewing, pickling and salting. It holds its shape when cooked and doesn't fall apart. Safe for foragers — the combination of a dense red-pink cap with gills and mycorrhiza with oak is a distinctive sign.

In Ukraine it grows in deciduous, mostly oak forests. It's an obligate mycorrhizal partner of oak. Its distribution is patchy — mainly in the Forest-Steppe and the southern part of the forest zone, less often in the Carpathians. Season: August–October, peaking in September. It often grows in groups, sometimes in rings.

Cap

Cap 5-12 cm, fleshy, at first hemispherical, then convex-flattened. Color pink, pinkish red to wine-red, with darker blotches and streaks. In old mushrooms it turns brownish. Surface dry or slightly sticky, smooth, may become slightly scaly with age.

Hymenophore

Gills. The gills are crowded, thick, waxy, decurrent on the stem. Color at first white, with age pinkish to pinkish wine, with darker droplets and spots. Spore print white.

Stem

Stem 4-8 cm tall, 1.5-3 cm thick, cylindrical or slightly thickened toward the base, firm, solid. Whitish to pale pink, with pink spots, especially in the upper part. Surface dry. No ring.

Flesh

Flesh white, firm, fleshy. Barely changes color when cut (may turn very faintly pink). Holds its shape well when cooked.

Smell

Faint pleasant mushroomy smell, without sharp notes. Mild, pleasant taste, sometimes with a slightly bitter aftertaste in old mushrooms.

›Scientific synonyms (4)

Agaricus russula Schaeff. 1774, Gymnopus russula (Schaeff.) Gray 1821, Tricholoma russula (Schaeff.) Gillet 1874, Limacium russula (Schaeff.) Ricken 1910

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is it safe to eat?

Yes, it's a good edible mushroom. The combination of a fleshy pinkish-red cap, white gills with a pink tint and mycorrhiza with oak is a recognizable set with no serious dangerous lookalikes.

Does it need boiling first?

No, not necessarily. You can fry, stew or pickle the Pinkmottle woodwax straight away. Flesh firm, holds its shape well. Young mushrooms are especially tasty.

Where should you look for it?

In oak and mixed forests with oak — it's an obligate mycorrhizal partner of oak. It likes sunny spots, forest edges and clearings. It often grows in groups, sometimes in partial rings. It doesn't occur without oak.

In which regions of Ukraine does it grow?

Mainly in the Forest-Steppe and the southern part of the forest zone — Khmelnytskyi, Vinnytsia, Cherkasy, Kyiv, Poltava, Sumy, Kharkiv, Chernihiv and Zhytomyr oblasts. Less common in the Carpathians and Prykarpattia. In the steppe — only in oak plantations.

When should you look for it?

August–October. Peak fruiting is in September. In a warm autumn it can fruit until mid-October. It's a typical early-autumn mushroom of oak forests.

Does it appear in summer?

The first fruiting bodies sometimes appear in late July to early August, especially in rainy years. But the main season is August–September.

What is it confused with?

With brittlegills (Russula) — hence the name. The critical difference: brittlegills have a brittle stem that crumbles like chalk; the Pinkmottle woodwax has a firm, fibrous stem that doesn't crumble. Plus, the woodwax's gills feel waxy to the touch, while brittlegills' gills are ordinary. Don't confuse it with Tricholoma (knights) either.

How do you tell it from the Wood blewit?

The Wood blewit (Lepista nuda) has a violet or lilac-violet cap and stem, with violet gills. The Pinkmottle woodwax is pinkish red, with no violet tints, and has white gills (with pink droplets). A completely different palette.

Is Pinkmottle woodwax edible or poisonous?
Pinkmottle woodwax is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Pinkmottle woodwax have gills or pores?
The spore-bearing surface (hymenophore) of Pinkmottle woodwax: gilled.
What does the cap of Pinkmottle woodwax look like?
Cap 5-12 cm, fleshy, at first hemispherical, then convex-flattened. Color pink, pinkish red to wine-red, with darker blotches and streaks. In old mushrooms it turns brownish.
What does the stem of Pinkmottle woodwax look like?
Stem 4-8 cm tall, 1.5-3 cm thick, cylindrical or slightly thickened toward the base, firm, solid. Whitish to pale pink, with pink spots, especially in the upper part. Surface dry. No ring.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine