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Partner trees

Oak

Beefsteak fungus (Fistulina hepatica)

Ask an experienced mycologist which tree has the richest and most valuable fungal flora, and the answer will be unequivocal — oak (Quercus). Oak forests are home to the most coveted trophies, the most expensive delicacies and the most dangerous poisonous species.

24 species in the database.

Ectomycorrhiza and the royal mushrooms of the oak forest

The root system of oak is extremely powerful and forms a classic ectomycorrhiza with hundreds of species of macrofungi. In her "Key to the Fungi of Ukraine", M.Ya. Zerova singles out oak as the model partner tree for the bolete family (Boletaceae).

In his guide «Mushrooms», Roger Phillips describes the elite of the oak forest:

1. Summer bolete (Boletus reticulatus / Boletus quercicola): An early and extraordinarily fragrant kind of porcini. Its fleshy brown caps often appear under old oaks as early as late May.

2. Lurid boletes (Suillellus luridus / Suillellus queletii): Robust boletes with red pores whose flesh instantly turns blue when cut. They are classic mycorrhizal companions of oak.

3. Truffles (Tuber): The French black Périgord truffle and the summer truffle are strict partners of oak (and hazel). Their fruiting bodies ripen underground on the roots of this tree.

4. Chanterelles (Cantharellus cibarius): Oak forests often hide huge "fairy rings" of these golden mushrooms.

In «Mushrooms Demystified», David Arora pays special attention to the "dark side" of oak. Oak is the favorite partner tree of the death cap (Amanita phalloides). This deadly poisonous mushroom grows most often in oak forests, mimicking greenish brittlegills.

Saprotrophs on oak wood

Oak wood is hard and rich in tannins, so only specialized wood-decay fungi colonize it:

- Beefsteak fungus (Fistulina hepatica): This amazing edible parasitic mushroom grows on the living trunks of old oaks. In appearance and when cut, it looks remarkably like a piece of raw, bloody meat or liver.

- Hen of the woods, or sheep's head (Grifola frondosa): A giant edible polypore that grows at the base of old oaks as a large clump of hundreds of small caps.

Questions and answers

Why are porcini from under oaks considered the best?
The oak (or summer) bolete (Boletus reticulatus) has denser flesh and a more pronounced, rich "mushroomy" aroma than its pine or birch relatives. It also often fruits earlier than the others — in late spring.
Which mushroom on an oak looks like a piece of raw meat?
That is the beefsteak fungus (Fistulina hepatica). It is a parasite of old oaks. The mushroom is edible, has a distinctive sourish taste (due to its high vitamin C content) and is often used in cooking as a meat substitute.
Are there slippery jacks under oak?
No, you will not find a slippery jack under pure oak. Slippery jacks are mycorrhizal companions of conifers (mainly pine).
Why is it so dangerous to pick brittlegills in an oak forest?
An oak forest is the death cap's (Amanita phalloides) favorite habitat. When young, or if rain has washed away its ring or the volva is hidden deep in the soil, its cap (pale green to olive) looks almost identical to many species of edible green brittlegills (for example, Russula aeruginea).

Sources

  1. 1.Зерова М.Я. та ін. Визначник грибів України. 1979
  2. 2.Roger Phillips. Mushrooms (Roger Phillips)
  3. 3.David Arora. Mushrooms Demystified
  4. 4.Index Fungorum