MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Amethyst deceiver (Laccaria amethystina)
Photo: Holger Krisp · CC BY 3.0 · source
Edible

Amethyst deceiverLaccaria amethystina

Expert-verified

Updated October 3, 2026

Passport

Edibility
Edible
Season
Aug — Nov
Hymenophore
Gilled
Cap color
Violet
Size
Very small (<3 cm)
Smell
Pleasant
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest, Mixed forest, Conifer forest

When does it appear?

Aug — Nov

Active months: August, September, October, November.

How to recognize it? Three signs

  • Cap color: Violet, Pink
  • Cap shape: Convex
  • Smell: Pleasant

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – November

Description

The amethyst deceiver (Laccaria amethystina) is one of the smallest and most beautiful edible mushrooms of our forests. When fresh, the whole mushroom — cap, gills, stem — is a deep amethyst purple. It looks so striking that finding one among moss or fallen leaves always catches the eye: a bright purple spot in a gloomy autumn landscape. Sadly, the amethyst color only lasts in young, moist mushrooms — as they dry out and age, everything turns grayish-lilac, then pale cream. That's why photographers and foragers prize fresh young specimens.

This is an edible mushroom, but its culinary value is low because of its small size and thin flesh. In folk cooking it's rarely used on its own — more often as a color and flavor addition to a mixed mushroom dish. Its value is mostly aesthetic and educational: the amethyst deceiver is a good example of a mycorrhizal mushroom with a vivid pigment, a wonderful find for children's "let's learn forest colors" walks. Dried, the mushroom is rather colorless and unremarkable, so it isn't worth drying.

In Ukraine it is widespread throughout the forest zone: in deciduous, mixed and coniferous forests. It forms mycorrhiza with oak, beech, spruce and birch. It likes damp, shady mossy spots, compacted litter and forest edges. Season August-November, peaking in September-October. It often grows in groups of 5-20 fruiting bodies, especially abundantly in a wet autumn in the Carpathian beech forests and the mixed woodlands of Polissia.

Cap

The cap is small: 1-4 cm across, hemispherical to convex with an inrolled edge in young mushrooms, later convex-flattened with a small bump in the center, or depressed. The color is deep amethyst purple, lilac-purple in fresh, moist mushrooms. As it dries and ages it fades to grayish-lilac, then to pale cream with a purple tinge. The surface is silky-matte, slightly damp in wet weather.

Hymenophore

Gilled hymenophore. The gills are widely spaced, thick, attached or slightly decurrent. Their color echoes the cap — deep amethyst purple, with a whitish, floury bloom (spores). The spore print is white.

Stem

Stem 3-7 cm tall, 0.3-0.6 cm thick, slender, cylindrical, often curved. The color is purple, matching the cap, lengthwise fibrous. At the base — white mycelial fuzz. No ring. The stem becomes hollow in old mushrooms.

Flesh

Flesh thin, lilac-purple, soft. Doesn't change color when cut. No pronounced taste, faint aroma.

Smell

Faint, pleasant mushroomy, neutral. Taste mild, with no particular notes. Not for bold-flavored dishes — nobody picks it for its aroma.

›Scientific synonyms (1)

Laccaria laccata var. amethystina (Cooke) Rea

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is it safe to eat?

Yes, it's an edible mushroom. There are practically no poisonous lookalikes with the same rich purple color. A single mushroom or a handful in a mixed mushroom dish is completely safe. Check: if every part (cap, gills, stem) is the same purple, it's an amethyst deceiver, not another species.

How should you cook it?

On its own — rarely: small mushrooms with thin flesh won't give much flavor. Best added to a mixed mushroom dish (with chanterelles, honey fungus, porcini) for variety of color and flavor. You can fry it with cream — the purple color fades with heat, but the flavor note remains. Don't dry it — the mushroom loses its color and aroma.

Can children eat it?

Yes, from age 4-5 in small amounts. It's more valuable as an educational find — show your child an amethyst deceiver in the forest and explain how the mushroom gathers pigments from the soil. Don't eat it raw in the forest — mushrooms are always cooked before being given to children.

Where should you look for it?

In deciduous, mixed and coniferous forests — mostly under oak, beech, spruce and birch. It likes damp, shady mossy spots, compacted forest litter, forest edges and the slopes of wooded ravines. It forms mycorrhiza. It often grows in groups of 5-20 fruiting bodies — if you find one, look around.

Which regions of Ukraine is it found in?

Throughout the forest zone: the Carpathians, the Carpathian foothills, Polissia, all three forest-steppe belts. Especially abundant in the Carpathian beech forests (Zakarpattia, Lviv region) and the mixed woodlands of Polissia. In the steppe — in ravine forests. Overall a widespread species.

When should you look for it?

August — November, peaking in September-October. It likes a wet autumn with moderate temperatures. In wet weather the amethyst color is rich; in dry weather it quickly fades to a pale grayish-lilac. It tolerates the first light frosts.

What is it confused with?

With the wood blewit (Lepista nuda) — also a purple mushroom, but much bigger (4-12 cm across), with decurrent purple gills and a characteristic fruity, perfume-like aroma. With violet webcaps (Cortinarius violaceus) — also purple, but with a cobwebby veil and a brown spore print. The amethyst deceiver has a white spore print and no ring or veil.

How do you identify it for sure?

Three features together: (1) small size, 1-4 cm; (2) amethyst purple color of every part (cap, gills, stem); (3) growing in damp, mossy litter under trees. If all three match — it's Laccaria amethystina. Take a spore print — in the amethyst deceiver it's white, which sets it apart from brown-spored Cortinarius.

Is Amethyst deceiver edible or poisonous?
Amethyst deceiver is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Amethyst deceiver have gills or pores?
The spore-bearing surface (hymenophore) of Amethyst deceiver: gilled.
What does the cap of Amethyst deceiver look like?
The cap is small: 1-4 cm across, hemispherical to convex with an inrolled edge in young mushrooms, later convex-flattened with a small bump in the center, or depressed.
What does the stem of Amethyst deceiver look like?
Stem 3-7 cm tall, 0.3-0.6 cm thick, slender, cylindrical, often curved. The color is purple, matching the cap, lengthwise fibrous. At the base — white mycelial fuzz. No ring. The stem becomes hollow in old mushrooms.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine