Amethyst deceiverLaccaria amethystina
Expert-verifiedUpdated October 3, 2026
Passport
- Edibility
- Edible
- Season
- Aug — Nov
- Hymenophore
- Gilled
- Cap color
- Violet
- Size
- Very small (<3 cm)
- Smell
- Pleasant
- Reviewed
- Yes ✓
Quick answers
Where to look?
Deciduous forest, Mixed forest, Conifer forest
When does it appear?
Aug — Nov
Active months: August, September, October, November.
How to recognize it? Three signs
- Cap color: Violet, Pink
- Cap shape: Convex
- Smell: Pleasant
Fruiting season
August – November
Description
The amethyst deceiver (Laccaria amethystina) is one of the smallest and most beautiful edible mushrooms of our forests. When fresh, the whole mushroom — cap, gills, stem — is a deep amethyst purple. It looks so striking that finding one among moss or fallen leaves always catches the eye: a bright purple spot in a gloomy autumn landscape. Sadly, the amethyst color only lasts in young, moist mushrooms — as they dry out and age, everything turns grayish-lilac, then pale cream. That's why photographers and foragers prize fresh young specimens.
This is an edible mushroom, but its culinary value is low because of its small size and thin flesh. In folk cooking it's rarely used on its own — more often as a color and flavor addition to a mixed mushroom dish. Its value is mostly aesthetic and educational: the amethyst deceiver is a good example of a mycorrhizal mushroom with a vivid pigment, a wonderful find for children's "let's learn forest colors" walks. Dried, the mushroom is rather colorless and unremarkable, so it isn't worth drying.
In Ukraine it is widespread throughout the forest zone: in deciduous, mixed and coniferous forests. It forms mycorrhiza with oak, beech, spruce and birch. It likes damp, shady mossy spots, compacted litter and forest edges. Season August-November, peaking in September-October. It often grows in groups of 5-20 fruiting bodies, especially abundantly in a wet autumn in the Carpathian beech forests and the mixed woodlands of Polissia.
Cap
The cap is small: 1-4 cm across, hemispherical to convex with an inrolled edge in young mushrooms, later convex-flattened with a small bump in the center, or depressed. The color is deep amethyst purple, lilac-purple in fresh, moist mushrooms. As it dries and ages it fades to grayish-lilac, then to pale cream with a purple tinge. The surface is silky-matte, slightly damp in wet weather.
Hymenophore
Gilled hymenophore. The gills are widely spaced, thick, attached or slightly decurrent. Their color echoes the cap — deep amethyst purple, with a whitish, floury bloom (spores). The spore print is white.
Stem
Stem 3-7 cm tall, 0.3-0.6 cm thick, slender, cylindrical, often curved. The color is purple, matching the cap, lengthwise fibrous. At the base — white mycelial fuzz. No ring. The stem becomes hollow in old mushrooms.
Flesh
Flesh thin, lilac-purple, soft. Doesn't change color when cut. No pronounced taste, faint aroma.
Smell
Faint, pleasant mushroomy, neutral. Taste mild, with no particular notes. Not for bold-flavored dishes — nobody picks it for its aroma.
›Scientific synonyms (1)
Laccaria laccata var. amethystina (Cooke) Rea
Lookalikes
Related species
Mushrooms of the same genus and habitat — to study side by side and never mix up.

Bulbous honey fungus
Armillaria gallica

Dark honey fungus
Armillaria ostoyae

Poplar fieldcap
Cyclocybe aegerita

Ringless honey fungus
Desarmillaria tabescens

Agaricus abruptibulbus
Agaricus haemorrhoidarius
Agaricus haemorroidarius

Ashen chanterelle
Cantharellus cinereus

Blushing bolete
Leccinum roseofractum
Frequently asked questions
Is it safe to eat?
Yes, it's an edible mushroom. There are practically no poisonous lookalikes with the same rich purple color. A single mushroom or a handful in a mixed mushroom dish is completely safe. Check: if every part (cap, gills, stem) is the same purple, it's an amethyst deceiver, not another species.
How should you cook it?
On its own — rarely: small mushrooms with thin flesh won't give much flavor. Best added to a mixed mushroom dish (with chanterelles, honey fungus, porcini) for variety of color and flavor. You can fry it with cream — the purple color fades with heat, but the flavor note remains. Don't dry it — the mushroom loses its color and aroma.
Can children eat it?
Yes, from age 4-5 in small amounts. It's more valuable as an educational find — show your child an amethyst deceiver in the forest and explain how the mushroom gathers pigments from the soil. Don't eat it raw in the forest — mushrooms are always cooked before being given to children.
Where should you look for it?
In deciduous, mixed and coniferous forests — mostly under oak, beech, spruce and birch. It likes damp, shady mossy spots, compacted forest litter, forest edges and the slopes of wooded ravines. It forms mycorrhiza. It often grows in groups of 5-20 fruiting bodies — if you find one, look around.
Which regions of Ukraine is it found in?
Throughout the forest zone: the Carpathians, the Carpathian foothills, Polissia, all three forest-steppe belts. Especially abundant in the Carpathian beech forests (Zakarpattia, Lviv region) and the mixed woodlands of Polissia. In the steppe — in ravine forests. Overall a widespread species.
When should you look for it?
August — November, peaking in September-October. It likes a wet autumn with moderate temperatures. In wet weather the amethyst color is rich; in dry weather it quickly fades to a pale grayish-lilac. It tolerates the first light frosts.
What is it confused with?
With the wood blewit (Lepista nuda) — also a purple mushroom, but much bigger (4-12 cm across), with decurrent purple gills and a characteristic fruity, perfume-like aroma. With violet webcaps (Cortinarius violaceus) — also purple, but with a cobwebby veil and a brown spore print. The amethyst deceiver has a white spore print and no ring or veil.
How do you identify it for sure?
Three features together: (1) small size, 1-4 cm; (2) amethyst purple color of every part (cap, gills, stem); (3) growing in damp, mossy litter under trees. If all three match — it's Laccaria amethystina. Take a spore print — in the amethyst deceiver it's white, which sets it apart from brown-spored Cortinarius.
Is Amethyst deceiver edible or poisonous?
Does Amethyst deceiver have gills or pores?
What does the cap of Amethyst deceiver look like?
What does the stem of Amethyst deceiver look like?
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine




