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Mushroom season

Autumn mushrooms of Europe

September – November · 326 species · 237 edible · 28 poisonous

🟢 Edible: 179🟡 Conditionally edible: 58🔴 Poisonous: 23☠️ Deadly: 5

Autumn is the peak of mushroom season in Europe. The forest floor is still warm from the summer sun, night rains come regularly, and dew settles on the grass every morning. September and October bring the richest harvest: honey fungus takes over stumps in whole families, saffron milk caps hide among the conifers, milk caps push up from under the moss, and bay boletes glow among the yellow leaves.

The autumn season slowly winds down into November, but even then there's plenty to look for: late honey fungus, knights, woolly milkcaps. By late November the first frosts end fruiting for most species — and that's exactly when the velvet shank (Flammulina) appears, opening a new, winter chapter.

Season overview

Autumn mushrooms: what, where and when

Which mushrooms grow in autumn in Europe? Autumn mushrooms are the richest selection of the year. Honey fungus fruits in colonies from September to October; it comes up en masse after the first cool rains, on the stumps and roots of broadleaf trees. Saffron milk caps, milk caps, bay boletes, late chanterelles and porcini fill out the autumn basket. If you're looking for autumn mushrooms in a pine forest, think first of saffron milk caps, slippery jacks and blewits hiding in the needle litter.

When should you pick mushrooms in autumn? The best time is September and the first half of October, while nights stay above 8°C. Autumn knights (the blewit, the grey knight) grow right up to the frosts — they're the last edible species of the season.

By month

Autumn by month

Autumn lasts three months — september, october, november — and each has its own mushroom character. Some species fruit at the start of the season, others at its height, and still others toward the end. Pick a specific month to see the full list of mushrooms that grow right then, with tips on the weather and where to forage.

Safety

Poisonous autumn mushrooms

In autumn, the false honey fungus — the funeral bell (Galerina marginata) — is especially dangerous: it grows right next to real honey fungus on the very same stumps. The death cap is still active in September. Check every honey fungus for a ring and the color of its gills.

Of the 28 species of dangerous mushrooms active in autumn, the most dangerous are the deadly poisonous ones: Deadly dapperling, Death cap, Destroying angel, Fool's webcap, Lepiota helveola. All of them have edible lookalikes — check every find.

Compare mushrooms with their lookalikes →All poisonous mushrooms →

Full catalog

All autumn mushrooms — the full list

All 326 species of mushrooms that fruit in autumn in Europe — edible, conditionally edible and dangerous. Tap a card to open the full description with photos, morphology and lookalikes.

Articles

What to read about autumn mushrooms

Frequently asked questions

All about autumn mushrooms

Which mushrooms grow in autumn in Europe?

In autumn, Europe's forests give you honey fungus (September–October), the saffron milk cap, the true milk cap (Lactarius resimus), bay boletes, knights (October–November), the woolly milkcap, late chanterelles and porcini (September). All in all, it's the richest selection of the year.

When should you pick mushrooms in autumn?

The best time is September and the first half of October. Head out 5–7 days after an autumn rain, while nights stay at 8°C or above. After the first hard frost (-3°C or lower), most species are done until next season.

Autumn mushrooms in a pine forest — what should you look for?

In a pine forest in autumn: saffron milk caps (under pines and spruces, October), slippery jacks (September–October), blewits (November), bay boletes. On pine stumps — honey fungus. Look for saffron milk caps in the rows between the trunks.

Are autumn knights edible?

The blewit and the grey knight are edible after boiling. The poplar knight is edible. But the tiger tricholoma and the white knight are poisonous. Check the smell (the poisonous ones have an unpleasant, mealy smell) and the color of the flesh.

Where can you pick mushrooms in autumn?

In autumn the best spots are broadleaf woods (honey fungus on stumps), conifer forests (saffron milk caps, slippery jacks) and mixed woods (bay boletes, milk caps).

When does mushroom season end in autumn?

The main season ends with the first lasting frosts — usually in October–November. But knights and the velvet shank (Flammulina) keep growing into December. The exact timing depends on the region: the mountains wrap up the season earlier than mild coastal areas.

The mushroom year

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