MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Amylocorticium cebennense
Photo: Siri Khalsa|Thomas Krogh · CC BY-SA 4.0 · source
Inedible

Amylocorticium cebennense

Expert-verified

Updated October 3, 2026

Passport

Edibility
Inedible
Season
May — Oct
Hymenophore
Smooth
Cap color
White
Size
Very small (<3 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Conifer forest

When does it appear?

May — Oct

Active months: May, June, July, August, September, October.

How to recognize it? Three signs

  • Cap color: White
  • Cap shape: Irregular
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

May – October

Description

Amylocorticium cebennense is a tiny crust fungus that lives on rotting spruce and pine wood. This is not a mushroom for the basket: its fruiting bodies are flat, soft and fused to the substrate as a white film.

The species causes brown rot — a typical decomposer of conifer wood. A small film on an old stump or fallen trunk is its handiwork: returning the forest to the soil.

In Ukraine, Amylocorticium cebennense is known only from the Carpathians. It is not a common species — to see it, you need to peek under the bark of fallen spruces in damp mountain forests.

Cap

There is no “cap” as such. The fruiting body is soft, spread out and completely fused to the substrate. White, may yellow over time. It looks like a thin film on the wood surface.

Hymenophore

Smooth spore-bearing surface. White, like the whole surface. Spores small (6–9 × 2–2.7 µm), cylindrical, slightly curved.

Stem

There is no stem. The fruiting body is entirely spread out, attached to the substrate over its whole surface.

Flesh

flesh thin, soft. No distinctive color changes.

Smell

No distinctive smell.

›Scientific synonyms (1)

Corticium cebennense Bourdot 1910

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Can you eat it?

No. Crust fungi are not eaten — they are leathery films on bark with no culinary value.

Is it dangerous to touch?

No dangerous toxins have been described. You can calmly take a photo and move on.

Where should you look for it?

On rotting conifer wood — spruce, pine. In old Carpathian forests, on fallen trunks and stumps.

Which regions of Ukraine is it found in?

Only in the Carpathians. It is almost never found in Ukraine’s lowland pine forests.

When can you see it?

The fruiting bodies stay visible for a long time rather than having a season in the classic sense. Check under the bark all year round if you know the spot.

Is it better after rain?

Yes, on damp wood the film is fresher and easier to spot. In a dry summer it is easy to miss.

What can it be confused with?

With other white crust fungi — Amphinema, Athelia, Hyphoderma. Without a microscope it is impossible to pin down the species.

How do you recognize it at first glance?

soft white film on rotting conifer wood. No cap, no stem. Altogether — the crust-fungus body type.

Is Amylocorticium cebennense edible or poisonous?
Amylocorticium cebennense is inedible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
What kind of spore-bearing surface does Amylocorticium cebennense have?
The spore-bearing surface (hymenophore) of Amylocorticium cebennense: smooth.
What does the cap of Amylocorticium cebennense look like?
There is no “cap” as such. The fruiting body is soft, spread out and completely fused to the substrate. White, may yellow over time. It looks like a thin film on the wood surface.
What does the stem of Amylocorticium cebennense look like?
There is no stem. The fruiting body is entirely spread out, attached to the substrate over its whole surface.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine