Partner trees
Pine
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Pine woods are the classic setting for "quiet hunting". Thanks to sandy soils, good light and a powerful root system, pine (Pinus) is one of the most productive mycorrhizal partners, rewarding foragers with the biggest harvests of valuable edible mushrooms.
24 species in the database.

Almond woodwax
Hygrophorus agathosmus
Edible
Amphinema byssoides
Inedible
Amylocorticium cebennense
Inedible
Amyloporia sinuosa
Inedible
Anomoporia bombycina
Inedible
Apricot jelly
Guepinia helvelloides
Edible
Aureoboletus projectellus
Edible
Bay bolete
Imleria badia
Edible
Bitter bolete
Tylopilus felleus
Inedible
Bloody milk cap
Lactarius sanguifluus
Edible
Blusher
Amanita rubescens
Conditionally edible
Blushing wood mushroom
Agaricus silvaticus
Edible
Boletus betulicola
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Booted knight
Tricholoma focale
Conditionally edible
Bovine bolete
Suillus bovinus
Edible
Butter cap
Rhodocollybia butyracea
Conditionally edible
Cauliflower fungus
Sparassis crispa
Edible
Chanterelle
Cantharellus cibarius
Edible
Charbonnier
Tricholoma portentosum
Edible
Chocolate milky
Lactarius lignyotus
Edible
Choiromyces venosus
Choiromyces meandriformis
Conditionally edible
Conifer tuft
Hypholoma capnoides
Edible
Conifercone cap
Baeospora myosura
Inedible
Copper brittlegill
Russula decolorans
Edible
Ectomycorrhiza and the royal mushrooms of the pine forest
In her "Key to the Fungi of Ukraine", M.Ya. Zerova describes pine as a tree with a phenomenal ability to form ectomycorrhiza with the most valuable boletes and gilled macrofungi.
Roger Phillips and David Arora single out the following "elite" of the pine forest:
1. Pine bolete (Boletus edulis f. pinicola): The most coveted find. This form of porcini stands out with its dark cherry or reddish-brown cap and an incredibly thick stem. It grows mainly in old pine forests.
2. Slippery jack (Suillus luteus) and weeping bolete (Suillus granulatus): These are absolute markers of pine. They fruit especially abundantly in young pine plantations (5-15 years old). Without pine roots, these mushrooms do not exist.
3. Saffron milk cap (Lactarius deliciosus): One of the most valuable first-category mushrooms. It is orange, exudes bright orange milk and grows only in coniferous, mostly pine, forests.
4. Charbonnier (Tricholoma portentosum): A late-autumn mushroom that is often gathered in pine forests even after the first frosts. The yellow knight (Tricholoma equestre) grows in the same pine woods and was traditionally picked too, but please be careful: since the 2000s it has been linked to rhabdomyolysis (muscle breakdown), including fatal cases, and its sale is banned in several EU countries. We don't recommend picking it — see the Yellow knight page for details.
Deadly dangers of the pine forest
In «Mushrooms Demystified», David Arora issues a stern warning: pine forests are home to the most dangerous mushrooms in the world.
- Destroying angel (Amanita virosa): This dazzling white, deadly poisonous mushroom (it contains amatoxins) is a typical mycorrhizal companion of pine and spruce. It is often mistaken for wild Agaricus mushrooms.
- Death cap (Amanita phalloides): Although it prefers oaks and beeches, the death cap is perfectly capable of forming mycorrhiza with pine.
- Funeral bell (Galerina marginata): This small but deadly poisonous mushroom often grows on rotting stumps and fallen pine trunks.
Questions and answers
Why are there few slippery jacks in old pine forests but many in young ones?
How do you tell the edible saffron milk cap from the poisonous woolly milk cap?
Can you find honey fungus in a pine forest?
How do you pick Agaricus mushrooms safely in a pine forest?
Sources
- 1.Зерова М.Я. та ін. Визначник грибів України. 1979
- 2.Roger Phillips. Mushrooms (Roger Phillips)
- 3.David Arora. Mushrooms Demystified
- 4.Index Fungorum