MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Agaricus subperonatus (Agaricus subperonatus)
Photo: Strobilomyces · CC BY-SA 3.0 · source
Edible

Agaricus subperonatus

Under review

Updated October 3, 2026

Passport

Edibility
Edible
Season
May — Oct
Hymenophore
Gilled
Cap color
Brown
Size
Medium (5–15 cm)
Smell
Pleasant
Reviewed
Under review

Quick answers

Where to look?

Meadow, Field

When does it appear?

May — Oct

Active months: May, June, July, August, September, October.

How to recognize it? Three signs

  • Cap color: Brown, Cream, Dark brown
  • Cap shape: Convex, Flat
  • Smell: Pleasant

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

May – October

Description

Agaricus subperonatus is a sturdy brown-scaled field mushroom whose stem below the ring looks as if clad in a scaly "stocking", which is what its folk name refers to. It is a saprotroph that feeds on soil rich in organic matter and is found not so much deep in the forest as on roadsides, in gardens, parks, on compost plots and along paths, often on fertilized soil.

In Ukraine, Agaricus subperonatus grows on roadsides, in gardens, parks and shelterbelts across the country, preferring humus-rich spots. Its fruiting season covers the warm half of the year — from late spring to autumn, especially after rain. The mushroom appears singly or in groups.

In terms of edibility, Agaricus subperonatus is an edible mushroom with a pleasant taste typical of cultivated button mushrooms. It is fried, stewed and pickled. As with all Agaricus mushrooms, be careful when picking: make sure the gills turn pinkish and then darken, there is no volva at the base of the stem, and the flesh, when cut, turns faintly red or brown rather than bright yellow with an inky smell, as in the poisonous yellow stainer.

Cap

The cap of Agaricus subperonatus is 5 to 12 centimeters across. When young it is hemispherical, opening with age to convex and flat. The surface is covered with numerous pressed-down fibrous scales of brown to reddish-brown on a paler background, especially dense in the center. The scaly brown cap gives the mushroom a stout look.

Hymenophore

The hymenophore is gilled. The gills are free, not attached to the stem, and very crowded. Their color changes with age: in young mushrooms they are pale pink or grayish-pink, then darken to chocolate-brown and almost black. The spore print is dark brown. Pinkish young gills distinguish this mushroom from the white-gilled poisonous amanitas.

Stem

The stem is cylindrical, fairly thick, white, 4 to 9 centimeters tall. Its defining feature is a dense ring, below which the stem is covered with bands of small brown scales that look like a pulled-on "stocking" or shoe — hence the name. When cut, the flesh may turn faintly red. There is no volva at the base.

Flesh

The flesh is white, fairly dense, and when cut slowly turns red or brown, especially at the base of the stem. The taste is mild, pleasant and mushroomy, typical of cultivated button mushrooms. Reddening (rather than bright yellowing) is a useful feature that distinguishes this species from the poisonous yellow stainer.

Smell

The smell is pleasant and mushroomy, with no sharp notes. If, however, the mushroom smells of ink or carbolic, and the flesh turns bright yellow when cut, it is the poisonous yellow stainer, and you must not take it.

›Scientific synonyms (2)

Psalliota subperonata J.E. Lange (1926), Agaricus vaporarius sensu auct.

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is Agaricus subperonatus edible or poisonous?
Agaricus subperonatus is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Agaricus subperonatus have gills or pores?
The spore-bearing surface (hymenophore) of Agaricus subperonatus: gilled.
What does the cap of Agaricus subperonatus look like?
The cap of Agaricus subperonatus is 5 to 12 centimeters across. When young it is hemispherical, opening with age to convex and flat.
What does the stem of Agaricus subperonatus look like?
The stem is cylindrical, fairly thick, white, 4 to 9 centimeters tall. Its defining feature is a dense ring, below which the stem is covered with bands of small brown scales that look like a pulled-on "stocking" or shoe — hence the name.
What do Agaricus subperonatus smell and taste like?
The smell is pleasant and mushroomy, with no sharp notes. If, however, the mushroom smells of ink or carbolic, and the flesh turns bright yellow when cut, it… Taste: mild.
Where does Agaricus subperonatus grow?
Typical habitats: Meadow, Field.
When should you pick Agaricus subperonatus?
It fruits in: May, June, July, August, September, October.
What can Agaricus subperonatus be confused with?
Agaricus subperonatus can be mistaken for: Pavement mushroom, Blushing wood mushroom, Field mushroom, Yellow stainer. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
How do you cook Agaricus subperonatus?
Agaricus subperonatus can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.
Can you dry Agaricus subperonatus?
Yes, Agaricus subperonatus is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.
What is the scientific name of Agaricus subperonatus?
The Latin name is Agaricus subperonatus. It belongs to the genus Agaricus, family Agaricaceae.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine