Cap color
Cream

Cream, milky or ivory is a shade that mycology distinguishes from pure white. It's a warm, slightly yellowish or ochre color, very common in mushrooms that hide under a layer of leaves or needles.
24 species in the database.

Agaricus abruptibulbus
Edible.webp)
Agaricus comtulus
Edible
Agaricus romagnesii
EdibleAgaricus squamuliferus
Edible
Agaricus subperonatus
Edible_Fr._4948278370-2.webp)
Agaricus tabularis
Edible
Aniseed funnel
Clitocybe odora
Edible
Bare-toothed russula
Russula vesca
Edible
Bearded milk cap
Lactarius pubescens
Conditionally edible_(d.j.b.)_02.webp)
Birch polypore
Fomitopsis betulina
Inedible
Boletus betulicola
Edible
Branching oyster
Pleurotus cornucopiae
Edible
Brown puffball
Bovista nigrescens
Edible
Butter cap
Rhodocollybia butyracea
Conditionally edible
Button mushroom
Agaricus bisporus
Edible
Candelabra coral
Artomyces pyxidatus
Edible
Cantharellus pallens
Edible
Cauliflower fungus
Sparassis crispa
Edible
Choiromyces venosus
Choiromyces meandriformis
Conditionally edible
Clustered domecap
Lyophyllum decastes
Edible
Collared earthstar
Geastrum triplex
Inedible
Common puffball
Lycoperdon perlatum
Edible
Conifercone cap
Baeospora myosura
Inedible_Pers_58068_crop.webp)
Coral tooth
Hericium coralloides
Edible
Famous cream-colored mushrooms
Roger Phillips and M.Ya. Zerova describe several very important species for which a cream cap is characteristic:
1. Lactarius resimus: This mushroom is considered the "king of salted mushrooms" in Eastern Europe. Its massive, funnel-shaped cap with a fringed edge is dirty white, milky or cream. Watery concentric rings are often present on the surface. It forms a perfect mycorrhiza with birch.
2. St George's mushroom (Calocybe gambosa): A wonderful spring mushroom. It appears in May and has a firm, fleshy cap of a perfect cream color and an intense mealy (fresh) smell.
3. Oyster mushroom (Pleurotus ostreatus): Some forms of oyster mushroom, grown commercially or in the light, can have a pale cream or beige cap (unlike wild oyster mushrooms, which are more often grey).
Fading nuances
David Arora stresses that cream is often not a mushroom's original color but the result of fading (bleaching) in the sun. For example, some yellow or light brown brittlegills can turn completely cream with age.
On the other hand, many poisonous white mushrooms (like the destroying angel or the white form of the death cap) can have a light cream or yellowish tint in the center of the cap, which only makes them harder for beginners to identify.
Questions and answers
Why is Lactarius resimus always dirty cream and covered in debris?
Can St George's mushroom be confused with a poisonous mushroom?
Sources
- 1.Зерова М.Я. та ін. Визначник грибів України. 1979
- 2.Roger Phillips. Mushrooms (Roger Phillips)
- 3.David Arora. Mushrooms Demystified
- 4.Index Fungorum