MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Deceiver (Laccaria laccata)
Photo: Strobilomyces · CC BY-SA 3.0 · source
Edible

DeceiverLaccaria laccata

Expert-verified

Updated October 3, 2026

Passport

Edibility
Edible
Season
Aug — Nov
Hymenophore
Gilled
Cap color
Orange
Size
Small (up to 5 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest, Mixed forest, Conifer forest

When does it appear?

Aug — Nov

Active months: August, September, October, November.

How to recognize it? Three signs

  • Cap color: Orange, Brown, Red
  • Cap shape: Convex
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – November

Description

The deceiver (Laccaria laccata) is the most widespread and least noticeable of Ukraine's three Laccaria species. Unlike its bright purple relative (Laccaria amethystina), this species is rusty-orange or cinnamon-brick in color, which camouflages it well in the leaf litter. A small mushroom 2-5 cm across with a slender stem matching the cap, lost among hundreds of similar "some little rusty woodland mushrooms" — it takes skill to single out the deceiver. Still, it's a mass species and a good marker of mycorrhizal partnerships with a wide range of trees.

This is an edible mushroom, but its culinary value is low — the flesh is thin, with no pronounced flavor. It's mostly collected as a color and flavor addition to a mixed mushroom dish, rarely on its own. Its value is mainly ecological and educational: the deceiver is a good example of a widespread mycorrhizal mushroom that supports forest health. It's not worth the effort to gather it in bulk, but if one ends up in your basket alongside better species — no harm done.

In Ukraine it is widespread throughout the forest zone: in deciduous, mixed and coniferous forests. It forms mycorrhiza with oak, beech, birch, pine and spruce. It likes a variety of forest types, from mossy pine woods to deep oak forests. Season August-November, peaking in September-October. It often grows in groups of 10-30 fruiting bodies on patches of 1-2 m². One of the most abundant small woodland mushrooms in a wet autumn — in the Carpathians and Polissia you can find thousands of specimens on a single outing.

Cap

The cap is small: 2-5 cm across, convex in young mushrooms, later flattening out or becoming depressed with a thin, wavy edge. The color is rusty-orange, cinnamon-brick, reddish-brown; in wet weather darker and richer, in dry weather paler and faded (hygrophanous). The surface is silky-matte and smooth; the edge often has fine radial striations.

Hymenophore

Gilled hymenophore. The gills are widely spaced and thick, attached or slightly decurrent. Their color echoes the cap: pinkish-orange, cinnamon in old mushrooms, with a characteristic whitish, floury bloom (spores). The spore print is white.

Stem

Stem 3-7 cm tall, 0.3-0.6 cm thick, slender, cylindrical, often curved. The color is rusty-orange, matching the cap, lengthwise fibrous. At the base — white mycelial fuzz. No ring. The stem becomes hollow in old mushrooms.

Flesh

Flesh thin, rusty-cream, soft. Doesn't change color when cut. No pronounced taste.

Smell

Faint, neutral mushroomy, with no particular notes. Taste mild, not pronounced.

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is it safe to eat?

Yes, it's an edible mushroom. It has practically no seriously poisonous lookalikes — the telltale combination of small size, rusty-orange tone, widely spaced thick gills and white spore print is easy to recognize. A single mushroom or a handful in a mixed mushroom dish is completely safe. Culinary value is low — not worth a trip to the forest just for it.

How should you cook it?

On its own — rarely: small mushrooms with thin flesh won't give much flavor. Best added to a mixed mushroom dish with better species (chanterelle, honey fungus, porcini). Young mushrooms go into soups and stews. Drying isn't worth it — the mushroom loses its texture.

Can children eat it?

From age 4-5, in small portions as part of cooked dishes (stew, soup, sauce). Its culinary value is low, so it's better to let a child try better species. Children under 3 are not given any mushrooms at all.

Where should you look for it?

In deciduous, mixed and coniferous forests — under oak, beech, birch, pine and spruce. It likes damp mossy spots, compacted forest litter, forest edges and bilberry patches in pine woods. It forms mycorrhiza with a wide range of trees. It often grows in groups of 10-30 fruiting bodies.

Which regions of Ukraine is it found in?

Throughout the forest and forest-steppe zones: the Carpathians, the Carpathian foothills, Polissia, all three forest-steppe belts. In the steppe — in ravine forests. One of the most common small woodland mushrooms in a wet autumn.

When should you look for it?

August — November, peaking in September-October. It likes a wet autumn with moderate temperatures of +10..+15°C. It tolerates the first light frosts. In wet weather the color is rich; in dry weather it fades quickly.

What is it confused with?

With the scurfy deceiver (Laccaria proxima) and L. bicolor — close relatives, also edible and safe. With young fibrecaps (Inocybe spp.) — small rusty mushrooms, but fibrecaps have more crowded gills that are olive-brown when mature (not pinkish), and an olive-brown spore print (not white). If the spore print is white — it's a deceiver (safe). If it's olive-brown — throw it away.

How do you identify it for sure?

Four features together: (1) small size, 2-5 cm; (2) rusty-orange cap and stem; (3) widely spaced, thick gills with a pinkish-orange tone; (4) white spore print. If all four match — it's Laccaria laccata. A spore print is the most reliable test for telling it apart from poisonous small fibrecaps.

Is Deceiver edible or poisonous?
Deceiver is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Deceiver have gills or pores?
The spore-bearing surface (hymenophore) of Deceiver: gilled.
What does the cap of Deceiver look like?
The cap is small: 2-5 cm across, convex in young mushrooms, later flattening out or becoming depressed with a thin, wavy edge.
What does the stem of Deceiver look like?
Stem 3-7 cm tall, 0.3-0.6 cm thick, slender, cylindrical, often curved. The color is rusty-orange, matching the cap, lengthwise fibrous. At the base — white mycelial fuzz. No ring. The stem becomes hollow in old mushrooms.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine