MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Edible

Hygrophorus leucophaeus

Under review

Updated October 3, 2026

Passport

Edibility
Edible
Season
Aug — Oct
Hymenophore
Gilled
Cap color
White
Size
Small (up to 5 cm)
Smell
Pleasant
Reviewed
Under review

Quick answers

Where to look?

Deciduous forest, Mixed forest

When does it appear?

Aug — Oct

Active months: August, September, October.

How to recognize it? Three signs

  • Cap color: White, Cream, Orange
  • Cap shape: Convex, Umbonate
  • Smell: Pleasant

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – October

Description

Hygrophorus leucophaeus is a small, neat mushroom from the waxcap family whose life is closely bound to beech and hornbeam. It forms mycorrhiza with these trees, so you'll find it in the broadleaf woods where they grow. Like all woodwaxes, it has thick gills that feel waxy to the touch and a slimy cap; its coloring is delicate — from whitish to reddish-ochre, with a warmer tone in the center.

In Ukraine, Hygrophorus leucophaeus grows in beech and hornbeam-beech forests, mostly in the western and mountain regions where these trees are common. Like most woodwaxes, it fruits late — from late summer to late autumn, August through October, often right up to the first frosts, when most other mushrooms are long gone.

Hygrophorus leucophaeus is an edible mushroom, but its culinary value is modest: the flesh is thin, and not everyone likes the slimy skin. The taste is mild, with no bitterness. Pick young, firm specimens, and you'll often want to peel the sticky skin off the cap. It makes a perfectly good addition to a late-autumn basket, though it's rarely the main prize.

Cap

The cap of Hygrophorus leucophaeus is small — 2 to 6 centimeters across. When young it is convex with an inrolled margin; with age it flattens out, usually keeping a small bump in the center. The surface is smooth, slimy and sticky in wet weather. The coloring is delicate — whitish, cream or pale ochre at the edge and reddish-orange, warm ochre in the center. A slimy cap in two tones is a telltale feature of the species.

Hymenophore

The spore-bearing surface is made of gills. The gills are thick, widely spaced and waxy to the touch, attached to the stem or running slightly down it (decurrent). They are white or cream. The spore print is white. Thick, waxy, decurrent white gills are a classic trait of the woodwax genus.

Stem

The stem is cylindrical, fairly slender, 3 to 7 centimeters tall, white or cream, dry and mealy near the top and sometimes slightly sticky lower down. There is no ring and no volva. The surface is smooth or finely fibrous. The stem flows smoothly into the cap, with no sharp boundary.

Flesh

The flesh is white, thin and waxy, and does not change color when cut. The taste is mild and not bitter, but rather bland overall. Because of the thin flesh and slimy cap skin, the mushroom is only moderately valued at the table: choose young, firm specimens and peel off the sticky skin.

Smell

The smell is faint, pleasant or almost imperceptible, with no sharp notes. Scent isn't a defining feature, so for identification rely on the slimy whitish-tan cap, thick waxy white gills and growth next to beech or hornbeam.

›Scientific synonyms (2)

Hygrophorus carpini Gröger, Agaricus leucophaeus Scop.

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Related reading

Frequently asked questions

Is Hygrophorus leucophaeus edible or poisonous?
Hygrophorus leucophaeus is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Hygrophorus leucophaeus have gills or pores?
The spore-bearing surface (hymenophore) of Hygrophorus leucophaeus: gilled.
What does the cap of Hygrophorus leucophaeus look like?
The cap of Hygrophorus leucophaeus is small — 2 to 6 centimeters across. When young it is convex with an inrolled margin; with age it flattens out, usually keeping a small bump in the center.
What does the stem of Hygrophorus leucophaeus look like?
The stem is cylindrical, fairly slender, 3 to 7 centimeters tall, white or cream, dry and mealy near the top and sometimes slightly sticky lower down. There is no ring and no volva. The surface is smooth or finely fibrous.
What do Hygrophorus leucophaeus smell and taste like?
The smell is faint, pleasant or almost imperceptible, with no sharp notes. Scent isn't a defining feature, so for identification rely on the slimy whitish-tan… Taste: mild.
Where does Hygrophorus leucophaeus grow?
Typical habitats: Deciduous forest, Mixed forest.
Which trees does Hygrophorus leucophaeus grow under?
Hygrophorus leucophaeus usually grows near: Beech, Hornbeam.
When should you pick Hygrophorus leucophaeus?
It fruits in: August, September, October.
What can Hygrophorus leucophaeus be confused with?
Hygrophorus leucophaeus can be mistaken for: Olive wax cap, Almond woodwax, Ivory woodwax. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
How do you cook Hygrophorus leucophaeus?
Hygrophorus leucophaeus can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.
Can you dry Hygrophorus leucophaeus?
Yes, Hygrophorus leucophaeus is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.
What is the scientific name of Hygrophorus leucophaeus?
The Latin name is Hygrophorus leucophaeus. It belongs to the genus Hygrophorus, family Hygrophoraceae.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine