Cap surface
Slimy

A slimy, sticky or gelatinous (viscid, glutinous) cap surface is one of the most striking — and, frankly, messiest — features in the forest. Pick up a mushroom like this and your fingers turn sticky and are hard to wash clean with water.
This slime isn't a "byproduct" — it's a powerful evolutionary tool. As David Arora points out, the slime (made mostly of polysaccharides) does two jobs:
1. Holding on to water: The thick slime works as waterproofing. In dry weather it hardens into a tough crust that keeps moisture from evaporating out of the flesh.
2. Protection from being eaten: Most slugs and insects find it extremely hard to chew through a thick layer of gel, which clogs up their jaws. Often the slime also tastes bitter.
24 species in the database.

Alder bolete
Gyrodon lividus
Conditionally edible
Almond woodwax
Hygrophorus agathosmus
Edible
Bay bolete
Imleria badia
Edible
Beech milk cap
Lactarius blennius
Conditionally edible
Birch webcap
Cortinarius triumphans
Conditionally edible_1.webp)
Blackening waxcap
Hygrocybe conica
Poisonous
Bovine bolete
Suillus bovinus
Edible
Butter cap
Rhodocollybia butyracea
Conditionally edible
Common stinkhorn
Phallus impudicus
Edible
Copper brittlegill
Russula decolorans
Edible.webp)
Copper spike
Chroogomphus rutilus
Edible
Crab brittlegill
Russula xerampelina
Edible
Dripping slimecap
Limacella illinita
Inedible
Dune stinkhorn
Phallus hadriani
Edible
Gilded brittlegill
Russula aurea
Edible
Herald of winter
Hygrophorus hypothejus
Edible
Hintapink
Russula paludosa
Edible
Humpback brittlegill
Russula caerulea
EdibleHygrophorus leucophaeus
Edible
Ivory woodwax
Hygrophorus eburneus
Edible
Lactarius resimus
Conditionally edible
Larch bolete
Suillus grevillei
Edible
Larch woodwax
Hygrophorus lucorum
Edible
Olive oysterling
Sarcomyxa serotina
Edible
The kings of slime
Roger Phillips and M.Ya. Zerova single out several groups of mushrooms for which slime is a defining species trait:
1. Slippery jacks (Suillus): The forest's top "slugs". The slippery jack and the larch bolete have caps generously coated in a thick layer of sticky brown or yellow slime. Pine needles, sand and leaves get stuck fast to these caps.
2. Spikes (Gomphidius): For example, the slimy spike. This gilled mushroom isn't just slimy — it looks as if it's been dunked whole into a jar of runny, clear gelatin. Even the ring on its stem is slimy.
3. Roundheads (Stropharia): The poisonous or inedible verdigris agaric has a strikingly beautiful but very slimy emerald-green cap.
In the kitchen
The main rule for handling slimy mushrooms: the slime has to go.
On slippery jacks the slimy skin peels off easily from the edge toward the center of the cap. If you skip this:
- Your soup or marinade will turn into a thick, unpleasant, jelly-like mass.
- Slippery jack slime contains substances that act as a strong laxative and cause stomach upset in many people.
Questions and answers
How do you tell a slimy mushroom from a smooth one that's just wet from rain?
Are there slimy amanitas?
Sources
- 1.Зерова М.Я. та ін. Визначник грибів України. 1979
- 2.Roger Phillips. Mushrooms (Roger Phillips)
- 3.David Arora. Mushrooms Demystified
- 4.Index Fungorum