MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Tiger tricholoma (Tricholoma pardinum)
Photo: Eric Steinert · CC BY-SA 3.0 · source
Poisonous

Tiger tricholomaTricholoma pardinum

Expert-verified

Updated October 3, 2026

Passport

Edibility
Poisonous
Season
Aug — Nov
Hymenophore
Gilled
Cap color
Grey
Size
Large (over 15 cm)
Smell
Floury
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest, Mixed forest

When does it appear?

Aug — Nov

Active months: August, September, October, November.

How to recognize it? Three signs

  • Cap color: Grey, White
  • Cap shape: Convex
  • Smell: Floury

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – November

Description

Tiger tricholoma (Tricholoma pardinum, synonyms T. tigrinum, T. pardalotum) is Europe's most dangerous Tricholoma, causing dozens of serious poisonings every year in France, Italy and Switzerland, and gradually more and more often in Ukraine. The Latin epithet pardinum — "leopard-like, spotted" — perfectly describes its characteristic grayish-white cap with distinct dark gray scales arranged in concentric rings, like the pattern of a leopard's coat. The cap is 8-15 cm across (sometimes up to 20 cm!), very fleshy, heavy, with thick, firm flesh — a tempting mushroom to pick, because it looks like the large edible knights.

Seriously poisonous — causes severe gastroenteritis with a risk of dehydration. Symptoms begin 1-3 hours after eating: severe nausea, repeated vomiting, heavy watery diarrhea, cramping abdominal pain; in children and the elderly, rapid dehydration with a risk of collapse. Symptoms last 24-72 hours, in severe cases up to 4-5 days. Deaths usually do not occur with adequate rehydration, but deaths have been reported among elderly people and children due to dehydration and cardiovascular complications.

The main reason for frequent poisonings — its striking resemblance to edible knights: T. portentosum (charbonnier, with a streaked cap), T. terreum (grey knight), T. argyraceum. The key differences of T. pardinum: (1) much larger size (cap 8-15 cm versus 3-8 cm in T. terreum); (2) distinctly scaly, concentric "leopard" spots on the cap (not streaks, not fuzz); (3) a very fleshy build (a single mushroom can weigh up to 200-300 g); (4) it grows in deciduous and mixed forests on limestone soils (T. terreum and T. portentosum grow in pine forests on sandy soils).

In Ukraine its range is expanding to the northeast — it used to be found mainly in the Carpathians (Zakarpattia, Lviv region), and today it turns up more and more often in Prykarpattia, western Podillia, and in part Polissia. Beech and oak forests on limestone or carbonate soils are its typical habitat. The season is August — November. It often grows in groups of 3-10 fruiting bodies.

If you have the slightest doubt about a large gray knight — do NOT take it. This is one of those cases where it is better to walk past a beautiful mushroom than to be treated for severe poisoning.

Cap

The cap is 8-15 cm across (sometimes up to 20 cm), very fleshy, heavy; when young it is hemispherical with an inrolled margin, with age becoming broadly convex, flat and spread out. The skin is matte, with distinct dark gray scales on a grayish-white background — a characteristic "leopard" pattern of concentric rows of scales, especially noticeable at the center. The background color is grayish white to pale ash gray, the scales are dark gray to blackish gray. The margin is even, slightly wavy in old specimens.

Hymenophore

Lamellate hymenophore: the gills are notched (emarginate) at the stem, moderately crowded, very fleshy, thick. Color: white to creamy white, with no yellowish tint — this is the key difference from the edible T. portentosum. Spore print white.

Stem

The stem is 6-12 cm tall, 2-4 cm thick, very fleshy, cylindrical, thickening toward the base, with a slight bulbous swelling in old specimens. Color: white to grayish white, often with ochre-brown spots or dots in the lower part. Surface: smooth, with lengthwise fibers in the lower third. No ring.

Flesh

The flesh is very firm, fleshy, white to cream, does not change color when cut (does not turn pink or darken). Smell: distinctly mealy; taste mild at first, then bitterish and astringent — but the taste is no warning sign: you can eat this mushroom without noticing any bitterness.

Smell

A distinct mealy smell, as in many knights — is NOT a warning sign!

›Scientific synonyms (3)

Tricholoma tigrinum, Gyrophila tigrina Schaeffer ex Quel., Tricholoma tigrinis Schaeffer ex. Quel

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Related reading

Frequently asked questions

How do you recognize it for sure, so you can avoid it?

Six features taken together. (1) Large size — cap 8-15 cm (sometimes up to 20), very fleshy, heavy. (2) Distinctly scaly, concentric "leopard" spots on a grayish-white cap — not streaks, but actual scales. (3) Very thick flesh, fleshy stem (2-4 cm thick). (4) White gills and white flesh, with no yellowish tint. (5) Mealy smell (not soapy). (6) Grows in deciduous and mixed forests on limestone soils. In doubt — do NOT take it.

How much do you have to eat to be poisoned?

Just 30-50 g of raw or undercooked mushroom is enough to cause gastroenteritis in an adult. For children the dose is smaller. Boiling does not fully neutralize the toxins. There is no "safe dose" — this mushroom is not food in any form.

What should you do if you ate it by mistake?

Call an ambulance immediately — 112 or your local emergency number, even before symptoms appear. Save a sample of the mushroom (fresh or from vomit). If vomiting starts — do NOT suppress it (it is the body's natural cleansing). Drink plenty of oral rehydration solution (Regidron). In hospital — intravenous rehydration, monitoring of electrolytes and kidneys. Do not take loperamide or drink milk!

How do you tell it from the edible T. portentosum (charbonnier)?

T. portentosum is slimmer (5-12 cm), with fine radial streaks on the cap (not scales!), yellowish gills and flesh in the stem, grows in pine forests. T. pardinum is much larger and fleshier, a cap with distinct gray scales in concentric rows, pure white gills and flesh with no yellow, grows in deciduous and mixed forests on limestone. The key check: scales or streaks? Yellowish gills or white?

How do you tell it from T. terreum (grey knight)?

T. terreum is much smaller (3-8 cm), with a cap that is downy and felty (like a mouse's fur), not scaly and spotted. The key difference is the size and texture of the cap: small and downy — that's T. terreum (conditionally edible); large, scaly and spotted — that's T. pardinum (poisonous).

Can it kill?

Under normal circumstances — no (among healthy adults there are practically no deaths with adequate rehydration). But there is a real risk for children under 5, people over 70 with cardiovascular disease, and people with kidney failure — through complications of severe dehydration (collapse, kidney failure, cardiac arrhythmia). Severity depends on how much was eaten and how quickly medical help arrives.

Where might you come across it, so you can recognize it?

In deciduous and mixed forests on limestone or carbonate soils — beech, oak and hornbeam forests on base-rich soil. On the forest floor among grass and moss. In young plantings and in mature dry forests. It does NOT occur in pine forests on sandy soils.

Where in Ukraine does it grow?

Mostly in the Carpathians and Prykarpattia (Zakarpattia, Lviv and Ivano-Frankivsk regions) — beech forests on limestone. Its range is expanding eastward — in recent decades it has been found more often in western Podillia (Ternopil and Khmelnytskyi regions) and in part Polissia.

When might you come across it?

August — November, peaking in September–October. This coincides with the main season of edible knights — hence the risk of picking it by mistake.

Could someone sell it at a market?

Sadly, yes — there have been cases in the Carpathians and Prykarpattia where inexperienced foragers sold it as a "big gray knight". Buy mushrooms only from trusted sellers, and identify what you buy yourself. Large gray knights with scales are a risky mushroom; better to walk past and pick up saffron milk caps, slippery jacks or honey fungus at the market instead.

Is Tiger tricholoma edible or poisonous?
Tiger tricholoma is poisonous. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Tiger tricholoma have gills or pores?
The spore-bearing surface (hymenophore) of Tiger tricholoma: gilled.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine