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Photo: Rosser1954 · CC BY-SA 4.0 · source

InedibleUnder review

Yellow stagshornCalocera viscosa

Also known as: Jelly antler

SeasonJuly – November

Passport

Cap colour
Yellow
Size
Small (up to 5 cm)

Inedible

Most often confused with: Ramaria flava (inedible).

Quick answers

When does it appear? Europe

Jul — Nov

Active months: July, August, September, October, November.

No data for this country yet; this is the season in Ukraine.

How to recognise it? Three signs

Description

The yellow stagshorn (Calocera viscosa), also called the jelly antler, is a bright yolk-yellow to orange fungus that looks like a tiny set of antlers or a sprig of coral. It grows from the stumps, roots and buried wood of conifers, and it feels nothing like a coral fungus: it's springy, rubbery and slightly sticky, and it bends rather than snaps. It's a jelly fungus, related to the witches' butters, and while it isn't poisonous, it isn't worth eating.

How do you identify yellow stagshorn? The fruit body is 3 to 6 cm tall, occasionally 10 cm, and forks from a short base into slender branches with pointed, often forked tips. It's egg-yolk yellow to orange-yellow with a paler base, and it turns reddish as it dries. In wet weather the surface is greasy and sticky. Much of the fungus is hidden in the wood, rooting deep with a whitish base. The spore print is whitish to pale yellow. A rare white form also exists.

Where does it grow? On dead conifer wood: stumps and roots of pine and spruce, fallen trunks and moss-covered wood hidden under moss or litter. Even when it seems to grow from the ground, there's always wood beneath it. It's common and fruits through much of the year, but mostly from late summer to early winter, peaking in autumn.

Is yellow stagshorn edible? Not really: it's rubbery, tasteless and tiny. Most guides call it inedible, though a few list it as edible but poor, or as a splash of colour in mushroom dishes. We found no reports of poisoning. Lab tests on its extracts give no grounds for any health claim.

What can you mistake it for? Yellow coral fungi (Ramaria) are also yellow and branched, but they're brittle and fleshy, much bushier, mostly grow from soil and have an ochre spore print. Some corals cause stomach upsets, so don't pick a yellow coral unless you're sure. The small stagshorn (Calocera cornea) is tiny, under a centimetre, unbranched and grows on broadleaved wood. Meadow coral (Clavulinopsis corniculata) is yellow and branched too, but brittle and grows from soil in old grassland. Candlesnuff fungus is branched but black with white tips and tough. Yellow brain is a yellow jelly fungus, but shaped like a brain or folded petals, not antlers.

Its name viscosa means "sticky", and its yellow-orange colour comes from carotenoids, the same family of pigments as in carrots.

Cap

There's no cap. The fruit body is bushy: from a short base it forks into slender branches a few millimetres thick, with pointed, often forked tips, 3 to 6 cm tall and occasionally 10 cm. Small specimens can be simple spikes forked at the top.

The colour ranges from egg-yolk yellow to orange-yellow, with a paler, whitish-yellow base. It reddens as it dries. In wet weather the surface is greasy and sticky.

Hymenophore

There are no gills or pores: the spores form over almost the whole surface of the branches except the base.

The spore print is whitish to pale yellow.

Stem

There's no separate stem. The short, paler base roots deep into the wood.

Flesh

The flesh is springy, rubbery-gelatinous and cartilaginous, bending rather than snapping. It turns hard when dry.

Smell

The smell and taste aren't distinctive.

›Scientific synonyms (1)

Clavaria viscosa Pers.

Don’t mix them up

Yellow stagshorn lookalikes and comparison

FeatureYellow stagshornRamaria flava
Hymenophore—Smooth
Cap colourYellow, OrangeYellow, Cream
SmellOdourlessPleasant
EdibilityInedibleInedible
Full comparison: Yellow stagshorn vs Ramaria flava →
Compare with another mushroom

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Related reading

Frequently asked questions

Is Yellow stagshorn edible or poisonous?
Yellow stagshorn is inedible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
What does the cap of Yellow stagshorn look like?
There's no cap. The fruit body is bushy: from a short base it forks into slender branches a few millimetres thick, with pointed, often forked tips, 3 to 6 cm tall and occasionally 10 cm.
What does the stem of Yellow stagshorn look like?
There's no separate stem. The short, paler base roots deep into the wood.
What do Yellow stagshorn smell and taste like?
The smell and taste aren't distinctive.
Where does Yellow stagshorn grow?
Typical habitats: Conifer forest, Mixed forest.
Which trees does Yellow stagshorn grow under?
Yellow stagshorn usually grows near: Spruce, Pine, Fir.
When does Yellow stagshorn appear?
It fruits in: July, August, September, October, November.
What can Yellow stagshorn be confused with?
Yellow stagshorn can be mistaken for: Ramaria flava, Strict-branch coral, Candlesnuff fungus, Yellow brain, Scarlet caterpillarclub. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
What is the scientific name of Yellow stagshorn?
The Latin name is Calocera viscosa. It belongs to the genus Calocera, family Dacrymycetaceae.

Sources

  • [1]Index Fungorum
  • [2]Species Fungorum
  • [3]GBIF
  • [4]Wikipedia (English)
  • [5]Вікіпедія (українська)
  • [6]Википедия (русская)
  • [7]First Nature: Calocera viscosa, Yellow Stagshorn
  • [8]First Nature: Calocera cornea, Small Stagshorn
  • [9]First Nature: Clavulinopsis corniculata, Meadow Coral
  • [10]First Nature: Ramaria stricta, Upright Coral
  • [11]Wikipedia (de): Klebriger Hörnling
  • [12]Shirouzu T., Hirose D., Tokumasu S. Taxonomic study of the Japanese Dacrymycetes. Persoonia, 2009, 23: 16–34, Shirouzu T., Hirose D., Tokumasu S. (2009)
  • [13]Світ грибів України (gribi.net.ua): Калоцера клейка
  • [14]GBIF: знахідки Calocera viscosa в Україні
  • [15]Wikigrib: Калоцера клейкая