THIS DATA HAS NOT BEEN VERIFIED BY AN EXPERT. Use at your own risk.
Witches' butterExidia glandulosa
Also known as: Witch's butter, Black witches' butter
Passport
- Cap colour
- Black
- Size
- Small (up to 5 cm)
Inedible
Most often confused with: Black bulgar (inedible).
Quick answers
Where to look?
When does it appear? Europe
How to recognise it? Three signs
- Cap colour: Black, Dark brown
- Cap shape: Irregular
- Smell: Odourless
Description
Witches' butter (Exidia glandulosa), also called black witches' butter, or witch's butter in the British Mycological Society's list, is a black jelly fungus that sits in separate 'buttons' or little spinning tops on dead branches, most often of oak. Its Latin name glandulosa means 'covered in glands': the top is dotted with tiny black pimples. In dry weather it shrinks to a thin black crust, then swells and comes back to life after rain. The name 'witches' butter' is shared with other jelly fungi, including the yellow brain, which can be confusing.
How do you identify witches' butter? Fresh fruit bodies are jelly-like and rubbery, button-shaped or pressed flat at first and attached at a narrow point, then top-shaped like an upside-down cone, or almost cup-shaped, usually 1 to 5 cm across. They grow singly or in groups and sometimes partly fuse. They're dark grey to brownish grey, later brownish black, almost black. The upper surface is uneven and dotted with small black pegs, while the underside is felty with dense blackish hairs. It's fairly firm for a jelly fungus. The spore print is white. In dry weather it becomes a thin black crust on the wood that's easy to miss.
Where does it grow? On dead branches of broadleaved trees, either still attached or freshly fallen, most often oak, less often beech, hazel, alder, ash and others. It's one of the first fungi to move into dying branches and causes a white rot. As a dry crust it's present all year, and it's most noticeable as fresh black jelly from late autumn to spring, after rain and in mild spells. It's common wherever there are oaks.
Is witches' butter edible? No, it isn't eaten: it's rubbery, tasteless and too small to bother with. We found no reports of poisoning, but there's no good evidence that it's safe either.
What can you mistake it for? The closest lookalike is the black bulgar, also black, rubbery and top-shaped, and also on felled oak. But its top is completely smooth, its sides are felty dark brown, its flesh is ochre-brown and its spore print is black, so it stains your fingers. Jelly ear is ear-shaped, reddish brown with a purplish tinge, with thin, translucent lobes, and grows mainly on elder. Yellow brain, which some people also call witches' butter, is bright yellow to orange and brain-like. Outside our catalogue, the usual mix-up is warlock's butter (Exidia pithya, formerly E. nigricans), which spreads in merging, brain-like black sheets up to 30 cm and has a smooth underside. A near-identical species, Exidia truncata, with a rough rather than hairy underside, was split off in 2026 and can really only be told apart under the microscope.
Cap
Fresh fruit bodies are jelly-like and rubbery, button-shaped or pressed flat at first and attached at a narrow point, sometimes with a short stalk-like base, then top-shaped or almost cup-shaped, usually 1 to 5 cm across. They grow singly or in groups and sometimes partly fuse.
They're dark grey to brownish grey, later brownish black, almost black. The upper surface is uneven and dotted with small black pegs.
Hymenophore
The spores form on the pegged upper surface. The underside is sterile and felty, covered in dense blackish hairs.
The spore print is white.
Stem
There's no true stem: it's attached to the bark at a narrow point or by a short base.
Flesh
The flesh is jelly-like, soft to fairly firm, watery olive-grey to greyish brown. In dry weather it shrinks to a thin black crust, then swells again after rain.
Smell
The smell is indistinct.
›Scientific synonyms (1)
Tremella glandulosa Bull.
Don’t mix them up
Witches' butter lookalikes and comparison
Compare with another mushroom| Feature | Witches' butter | Black bulgar |
|---|---|---|
| Hymenophore | — | Smooth |
| Cap colour | Black, Dark brown | Black, Dark brown |
| Smell | Odourless | Odourless |
| Edibility | Inedible | Inedible |
Other lookalikes
Jelly earEdiblecomparison →
Yellow brainEdiblecomparison →
Readers’ finds · 0
Readers’ photos aren’t checked by an expert. “Confirmed” means foragers in the feed agree — not a guarantee. When in doubt, leave it.
Related species
Mushrooms of the same genus and habitat — to study side by side and never mix up.
Frequently asked questions
Is Witches' butter edible or poisonous?
What does the cap of Witches' butter look like?
What does the stem of Witches' butter look like?
What do Witches' butter smell and taste like?
Where does Witches' butter grow?
Which trees does Witches' butter grow under?
When does Witches' butter appear?
What can Witches' butter be confused with?
What is the scientific name of Witches' butter?
Sources
- [1]Index Fungorum
- [2]GBIF
- [3]Wikipedia (English)
- [4]Вікіпедія (українська)
- [5]Википедия (русская)
- [6]Spirin V., Malysheva V., Schoutteten N. et al. Exidia and Exidiopsis (Auriculariales, Basidiomycota): a reconsideration. IMA Fungus, 2026, 17: e189042, Spirin V., Malysheva V., Schoutteten N. et al. (2026)
- [7]First Nature: Exidia glandulosa, Witches' Butter
- [8]First Nature: Exidia nigricans, Warlock's Butter
- [9]First Nature: Bulgaria inquinans, Black Bulgar
- [10]Emberger G., MushroomExpert (Fungi on Wood): Exidia glandulosa
- [11]Wikipedia (de): Stoppeliger Drüsling

