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Photo: Richard Jacob · CC BY 4.0 · source

InedibleUnder review

Witches' butterExidia glandulosa

Also known as: Witch's butter, Black witches' butter

SeasonJanuary, February, March, April, November, December

Passport

Cap colour
Black
Size
Small (up to 5 cm)

Inedible

Most often confused with: Black bulgar (inedible).

Quick answers

When does it appear? Europe

Jan — Dec

Active months: January, February, March, April, November, December.

No data for this country yet; this is the season in Ukraine.

How to recognise it? Three signs

Description

Witches' butter (Exidia glandulosa), also called black witches' butter, or witch's butter in the British Mycological Society's list, is a black jelly fungus that sits in separate 'buttons' or little spinning tops on dead branches, most often of oak. Its Latin name glandulosa means 'covered in glands': the top is dotted with tiny black pimples. In dry weather it shrinks to a thin black crust, then swells and comes back to life after rain. The name 'witches' butter' is shared with other jelly fungi, including the yellow brain, which can be confusing.

How do you identify witches' butter? Fresh fruit bodies are jelly-like and rubbery, button-shaped or pressed flat at first and attached at a narrow point, then top-shaped like an upside-down cone, or almost cup-shaped, usually 1 to 5 cm across. They grow singly or in groups and sometimes partly fuse. They're dark grey to brownish grey, later brownish black, almost black. The upper surface is uneven and dotted with small black pegs, while the underside is felty with dense blackish hairs. It's fairly firm for a jelly fungus. The spore print is white. In dry weather it becomes a thin black crust on the wood that's easy to miss.

Where does it grow? On dead branches of broadleaved trees, either still attached or freshly fallen, most often oak, less often beech, hazel, alder, ash and others. It's one of the first fungi to move into dying branches and causes a white rot. As a dry crust it's present all year, and it's most noticeable as fresh black jelly from late autumn to spring, after rain and in mild spells. It's common wherever there are oaks.

Is witches' butter edible? No, it isn't eaten: it's rubbery, tasteless and too small to bother with. We found no reports of poisoning, but there's no good evidence that it's safe either.

What can you mistake it for? The closest lookalike is the black bulgar, also black, rubbery and top-shaped, and also on felled oak. But its top is completely smooth, its sides are felty dark brown, its flesh is ochre-brown and its spore print is black, so it stains your fingers. Jelly ear is ear-shaped, reddish brown with a purplish tinge, with thin, translucent lobes, and grows mainly on elder. Yellow brain, which some people also call witches' butter, is bright yellow to orange and brain-like. Outside our catalogue, the usual mix-up is warlock's butter (Exidia pithya, formerly E. nigricans), which spreads in merging, brain-like black sheets up to 30 cm and has a smooth underside. A near-identical species, Exidia truncata, with a rough rather than hairy underside, was split off in 2026 and can really only be told apart under the microscope.

Cap

Fresh fruit bodies are jelly-like and rubbery, button-shaped or pressed flat at first and attached at a narrow point, sometimes with a short stalk-like base, then top-shaped or almost cup-shaped, usually 1 to 5 cm across. They grow singly or in groups and sometimes partly fuse.

They're dark grey to brownish grey, later brownish black, almost black. The upper surface is uneven and dotted with small black pegs.

Hymenophore

The spores form on the pegged upper surface. The underside is sterile and felty, covered in dense blackish hairs.

The spore print is white.

Stem

There's no true stem: it's attached to the bark at a narrow point or by a short base.

Flesh

The flesh is jelly-like, soft to fairly firm, watery olive-grey to greyish brown. In dry weather it shrinks to a thin black crust, then swells again after rain.

Smell

The smell is indistinct.

›Scientific synonyms (1)

Tremella glandulosa Bull.

Don’t mix them up

Witches' butter lookalikes and comparison

FeatureWitches' butterBlack bulgar
Hymenophore—Smooth
Cap colourBlack, Dark brownBlack, Dark brown
SmellOdourlessOdourless
EdibilityInedibleInedible
Full comparison: Witches' butter vs Black bulgar →
Compare with another mushroom

Readers’ finds · 0

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Your find

Witches' butterchange

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Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is Witches' butter edible or poisonous?
Witches' butter is inedible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
What does the cap of Witches' butter look like?
Fresh fruit bodies are jelly-like and rubbery, button-shaped or pressed flat at first and attached at a narrow point, sometimes with a short stalk-like base, then top-shaped or almost cup-shaped, usually 1 to 5 cm across.
What does the stem of Witches' butter look like?
There's no true stem: it's attached to the bark at a narrow point or by a short base.
What do Witches' butter smell and taste like?
The smell is indistinct.
Where does Witches' butter grow?
Typical habitats: Deciduous forest, Mixed forest.
Which trees does Witches' butter grow under?
Witches' butter usually grows near: Oak, Hornbeam, Beech.
When does Witches' butter appear?
It fruits in: January, February, March, April, November, December.
What can Witches' butter be confused with?
Witches' butter can be mistaken for: Black bulgar, Jelly ear, Yellow brain. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
What is the scientific name of Witches' butter?
The Latin name is Exidia glandulosa. It belongs to the genus Exidia, family Auriculariaceae.

Sources

  • [1]Index Fungorum
  • [2]GBIF
  • [3]Wikipedia (English)
  • [4]Вікіпедія (українська)
  • [5]Википедия (русская)
  • [6]Spirin V., Malysheva V., Schoutteten N. et al. Exidia and Exidiopsis (Auriculariales, Basidiomycota): a reconsideration. IMA Fungus, 2026, 17: e189042, Spirin V., Malysheva V., Schoutteten N. et al. (2026)
  • [7]First Nature: Exidia glandulosa, Witches' Butter
  • [8]First Nature: Exidia nigricans, Warlock's Butter
  • [9]First Nature: Bulgaria inquinans, Black Bulgar
  • [10]Emberger G., MushroomExpert (Fungi on Wood): Exidia glandulosa
  • [11]Wikipedia (de): Stoppeliger Drüsling