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Conditionally edibleUnder review

Giant polyporeMeripilus giganteus

Also known as: Black-staining polypore, Blackening polypore

SeasonJuly – November

Passport

Hymenophore
Pored
Cap colour
Brown
Size
Giant (>25 cm)

✓ Conditionally edible

Most often confused with: Oak bracket (inedible).

Quick answers

When does it appear? Europe

Jul — Nov

Active months: July, August, September, October, November.

No data for this country yet; this is the season in Ukraine.

How to recognise it? Three signs

Description

The giant polypore (Meripilus giganteus), also called the black-staining or blackening polypore, is one of the biggest fungi in Europe and one of the most familiar in parks. It forms a huge rosette of dozens of brown, fan-shaped caps rising from a shared base at the foot of an old beech or oak, or sometimes straight out of the grass above its roots. Each cap is 10 to 30 cm wide, and the whole cluster is usually 50 to 80 cm across, sometimes more than a metre.

How do you identify it? Touch the pores on the underside: within a short time the spot turns brown and then black. Old and damaged caps darken too, until much of the cluster looks blackened. None of its lookalikes stains black like this, which makes it the most reliable test.

Is giant polypore edible? Opinions differ. Young, soft cap edges are eaten after slow, thorough cooking, and some foragers rate them well. Older fruit bodies are tough, fibrous and sour. Several sources warn that even young specimens upset some people's stomachs. Older guides, including Ukrainian ones, list it as inedible. No toxin has been found and we found no reports of serious poisoning. Because it grows at ground level in parks, think about dogs and lawn treatments before picking it there. Extracts have only been studied in the lab, so there's no evidence that it treats anything.

Giant polypore vs hen of the woods and chicken of the woods. Hen of the woods (Grifola frondosa) also forms a large rosette at the base of trees, usually oaks, but its fronds are smaller, 4 to 10 cm, and much thinner, greyer brown, and its pores don't blacken. It's also less common, so a big brown rosette by a park beech is far more likely to be a giant polypore. Chicken of the woods is bright yellow to orange, with yellow pores that don't blacken, though old, faded specimens are the ones people mix up. Umbrella polypore is made up of many small, pale, stalked caps on a branched base.

Where does it grow? Look at the base of beeches, less often oaks, limes, planes and other broadleaved trees, in parks, along streets and in old woodland. It fruits from summer to late autumn, mostly from late summer to autumn, and the fruit bodies soon collapse into a black, slimy mass after frosts.

What does it mean for the tree? The giant polypore is a parasite of the roots, causing white rot that starts in the deep roots under the trunk. By the time fruit bodies appear, those roots are often badly decayed, yet many trees stay standing for years, depending on how they respond. If it appears beside a tree in your garden or street, ask a qualified arborist to assess it, as some trees with it are at risk of falling. The fungus keeps fruiting on the stump and roots for several years after a tree dies or is felled.

Cap

The fruit body is made of many fan- or tongue-shaped caps overlapping on a shared base. Each cap is 10 to 30 cm wide and 1 to 3 cm thick, and the whole rosette is usually 50 to 80 cm across, sometimes over a metre, and can weigh tens of kilograms.

Young caps are yellow-brown to cinnamon, later chestnut brown with darker concentric zones and a paler cream margin. The surface is felty, finely fibrous or finely scaly. The margin is wavy, blunt and rounded when young, thinner with age.

Hymenophore

The pore surface is white to cream, later dirty greyish. The pores are small and round, 3 to 5 per millimetre, and the short tubes, 4 to 6 mm deep, run slightly down the base.

The key feature: the pores quickly bruise brown and then black when touched or damaged. The spore print is white.

Stem

There's no true stem. The caps narrow into short stalk-like bases that merge into a shared, lumpy base, often rising from buried roots.

Flesh

The flesh is white, sometimes pinkish. It's soft and juicy only when very young, then fibrous and almost leathery. When cut it turns reddish, then black.

Smell

The smell isn't distinctive. The taste is slightly sour, especially in older fruit bodies.

›Scientific synonyms (3)

Polyporus giganteus (Pers.) Fr., Grifola gigantea (Pers.) Pilát, Boletus giganteus Pers.

Don’t mix them up

Giant polypore lookalikes and comparison

FeatureGiant polyporeOak bracket
HymenophorePoredPored
Cap colourBrown, Chestnut, Dark brownCream, Orange, Rusty, Brown
SmellOdourlessUnpleasant
EdibilityConditionally edibleInedible
Full comparison: Giant polypore vs Oak bracket →
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Giant polyporechange

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Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is Giant polypore edible or poisonous?
Giant polypore is conditionally edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Giant polypore have gills or pores?
The spore-bearing surface (hymenophore) of Giant polypore: pored.
What does the cap of Giant polypore look like?
The fruit body is made of many fan- or tongue-shaped caps overlapping on a shared base. Each cap is 10 to 30 cm wide and 1 to 3 cm thick, and the whole rosette is usually 50 to 80 cm across, sometimes over a metre, and can weigh tens of…
What does the stem of Giant polypore look like?
There's no true stem. The caps narrow into short stalk-like bases that merge into a shared, lumpy base, often rising from buried roots.
What do Giant polypore smell and taste like?
The smell isn't distinctive. The taste is slightly sour, especially in older fruit bodies. Taste: sour.
Where does Giant polypore grow?
Typical habitats: Deciduous forest, Mixed forest.
Which trees does Giant polypore grow under?
Giant polypore usually grows near: Beech, Oak, Linden, Poplar, Horse chestnut.
When should you pick Giant polypore?
It fruits in: July, August, September, October, November.
What can Giant polypore be confused with?
Giant polypore can be mistaken for: Hen of the woods, Chicken of the woods, Umbrella polypore, Oak bracket. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
What is the scientific name of Giant polypore?
The Latin name is Meripilus giganteus. It belongs to the genus Meripilus, family Meripilaceae.

Sources

  • [1]Index Fungorum
  • [2]GBIF
  • [3]Wikipedia (English)
  • [4]Википедия (русская)
  • [5]Наказ Мінприроди № 111 від 15.02.2021 про Червону книгу України
  • [6]First Nature: Meripilus giganteus, Giant Polypore
  • [7]Wikipedia (de): Riesenporling
  • [8]Wild Food UK: Blackening Polypore
  • [9]The Foraging Course Company: Foraging guide, Giant Polypore
  • [10]Reinartz H., Schlag M., Wessolly L. Schadwirkung und Beurteilung des Riesenporlingbefalls an Buche. Stadt und Grün, Reinartz H., Schlag M., Wessolly L.
  • [11]Monmouthshire County Council: safety work planned for diseased beech tree in Bailey Park, Abergavenny (06.02.2026)
  • [12]Новгородський, Бондаренко. Знахідка Meripilus giganteus у Бережанському дендропарку, 2022 (тези, ХНУ ім. В.Н. Каразіна), Новгородський, Бондаренко (2022)
  • [13]GBIF: знахідки Meripilus giganteus в Україні
  • [14]Wikigrib: Мерипилус гигантский