MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Splitgill (Schizophyllum commune)
Photo: Strobilomyces · CC BY-SA 3.0 · source
Inedible

SplitgillSchizophyllum commune

Expert-verified

Updated October 3, 2026

Passport

Edibility
Inedible
Season
Jan — Dec
Hymenophore
Gilled
Cap color
White
Size
Very small (<3 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest, Mixed forest

When does it appear?

Jan — Dec

Active months: January, February, March, April, May, June, July, August, September, October, November, December.

How to recognize it? Three signs

  • Cap color: White, Grey
  • Cap shape: Irregular
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

January – December

Description

Splitgill (Schizophyllum commune) — the most widespread mushroom in the world, found on every continent except Antarctica. The Latin epithet commune means "common", and the genus name Schizophyllum comes from the Greek schizein, "to split": the gills are split lengthwise along their edges — a unique anatomical trait of the genus that you can't mistake for anything else. The cap is small (1-4 cm), fan-shaped or spherical, grayish white, covered in dense fine hairs, attached to the substrate by its side or back (no stem in the usual sense).

It grows on dead hardwood — beech, oak, hornbeam, birch, poplar — often on stumps, firewood and fallen branches; it can develop even on dry material thanks to its unique ability to survive years of drought (the fruiting bodies dry out, but after wetting they revive and release spores again — for decades on end).

In Ukraine it's considered inedible because of its very tough, leathery, cardboard-like flesh. In tropical cuisines (Mexico, India, Africa, Southeast Asia) young fruiting bodies are traditionally eaten — in soups and stews. In Europe it is mostly ignored for lack of flesh.

Medical caution. Schizophyllum commune — a known cause of opportunistic mycoses in people with weakened immunity: allergic bronchopulmonary mycosis, sinusitis, bronchopneumonic infections. In HIV-positive people, after transplants, and during long-term corticosteroid therapy, cases of invasive infection have been described. For a healthy person, the spores at normal concentrations are harmless, but people with asthma or chronic rhinosinusitis should carefully avoid masses of fruiting bodies on firewood.

In Ukraine the splitgill is common everywhere: the Carpathians, Prykarpattia, Polissia, the forest-steppe and the steppe. It's found year-round — the fruiting bodies often stay on the branches for several years.

Cap

The fruiting body is small, 1-4 cm across, fan-shaped or shell-shaped, almost spherical when young. Attached to the substrate by its side or back — there is no stem. The upper surface is gray to grayish white, densely covered in short hairs — it looks like felt or fur. The margin is wavy, often cut into lobes. When dry, the fruiting body curls inward, with the margin rolling over the gills (a way of protecting itself from moisture loss).

Hymenophore

Unique "pseudo-gills": the gills are split lengthwise along the edge — under a microscope you can see they aren't true gills but folds of the hymenophore with a characteristic division. The gills are grayish white to grayish violet. Spore print white. The split gill edges are the key diagnostic feature of the genus.

Stem

No stem. The fruiting body is attached to the substrate by its side or back edge (sessile attachment).

Flesh

Flesh very thin, leathery, tough, cardboard-like, grayish white. Doesn't change color when cut. Not used for food in the European tradition — too tough; even after long boiling it stays rubbery. Smell faint, nothing distinctive.

Smell

Faint and neutral, nothing distinctive.

›Scientific synonyms (11)

Agaricus alneus L., Agaricus alneus Reichard, Agaricus multifidus Batsch, Apus alneus (L.) Gray, Merulius alneus (L.) J.F. Gmel., Merulius alneus (Reichard) Schumach., Merulius communis (Fr.) Spirin & Zmitr., Schizophyllum alneum J. Schr&#246;t., Schizophyllum alneum (Reichard) Kuntze, Schizophyllum commune var. multifidum (Batsch) Cooke, Schizophyllum multifidum (Batsch) Fr.

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Can you eat it?

In Ukraine, in practice — no, it's too tough and cardboard-like. In tropical cuisine (Mexico, Africa, Southeast Asia) young fruiting bodies are eaten — in soups and stews. If you find it in the forest, it's of no culinary interest — not worth your time.

Is it true that it can cause an infection?

Only in people with seriously weakened immunity: HIV, after transplants, during long-term corticosteroid use, in patients on heavy chemotherapy. For a healthy person, the spores at normal concentrations are harmless. People with asthma or chronic rhinosinusitis should avoid prolonged inhalation of spores from firewood covered in fruiting bodies — allergic bronchopulmonary mycosis has been described. Not touching it with your hands and breathing near a woodpile is fine.

How do you identify it for sure?

Four features. (1) A small (1-4 cm) fan-shaped fruiting body with NO stem on wood. (2) A gray, hairy upper surface like fur. (3) Gills split along the edge — a microscopic trait of the genus, visible with a hand lens. (4) When dry, the margin curls inward. You can't mistake this combination for anything else.

Where should you look for it?

On dead hardwood (beech, oak, hornbeam, birch, poplar, willow) — fallen trunks, dry branches, stumps, firewood in woodpiles. Often on sunny, well-lit sides of the wood. In towns — on stacked firewood and in backyard heaps. The mushroom is found year-round: dried fruiting bodies stay on the wood for years.

Which regions of Ukraine is it found in?

Common everywhere — the Carpathians, Prykarpattia, Polissia, the forest-steppe, the steppe. One of the most common mushrooms in human-made habitats (woodpiles, shelterbelts, parks).

When should you look for it?

Year-round — on dead wood. Active growth in the wet season (March-November), but dried fruiting bodies are visible in winter too, and they revive after rain.

What mushrooms is it confused with?

With small sessile bracket fungi (Trametes, Stereum) — but their hymenophore has pores or is smooth, not gilled. With young Crepidotus mollis — it's fleshier, not hairy, and its gills are true gills, not split. Split gills under a hand lens mean Schizophyllum, for certain, no alternatives.

Is Splitgill edible or poisonous?
Splitgill is inedible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Splitgill have gills or pores?
The spore-bearing surface (hymenophore) of Splitgill: gilled.
What does the cap of Splitgill look like?
The fruiting body is small, 1-4 cm across, fan-shaped or shell-shaped, almost spherical when young. Attached to the substrate by its side or back — there is no stem.
What does the stem of Splitgill look like?
No stem. The fruiting body is attached to the substrate by its side or back edge (sessile attachment).
What do Splitgill smell and taste like?
Faint and neutral, nothing distinctive. Taste: mild.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine