MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Jack-o'-lantern mushroom (Omphalotus olearius)
Photo: Antonio Abbatiello · CC0 · source
Poisonous

Jack-o'-lantern mushroomOmphalotus olearius

Expert-verified

Updated October 3, 2026

Passport

Edibility
Poisonous
Season
Jul — Nov
Hymenophore
Gilled
Cap color
Orange
Size
Medium (5–15 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Deciduous forest

When does it appear?

Jul — Nov

Active months: July, August, September, October, November.

How to recognize it? Three signs

  • Cap color: Orange, Yellow, Red
  • Cap shape: Funnel-shaped
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

July – November

Description

The jack-o'-lantern mushroom (Omphalotus olearius), known in Western naming as the "Jack-o'-lantern mushroom" for its remarkable ability to glow faintly in the dark (bioluminescence), is a poisonous mushroom that many people pick by mistake instead of chanterelles. It looks similar to them: a bright orange to fiery yellow-orange cap, growth in clusters, a fleshy stem. But it's a real trap: the jack-o'-lantern contains illudin S (a sesquiterpene toxin), which causes severe gastroenteritis.

Poisoning symptoms appear 30 min - 4 h after eating: intense nausea, repeated vomiting, watery or bloody diarrhea, abdominal pain, severe dehydration. Deaths are almost unheard of, but the poisonings are severe and require hospitalization and IV fluid therapy. There is no specific antidote; treatment is symptomatic.

In Ukraine it is found mainly in the southern and southwestern regions: Crimea (especially the Black Sea coast), Odesa region, Zakarpattia, and more rarely the Carpathians. A saprotroph or weak parasite, it grows in clusters on the roots and stumps of broadleaf trees (oak, and olive trees in Crimea). The season runs August to November. In the northern and central regions it is practically never found; there, an "orange mushroom on a stump" more often turns out to be sulphur tuft or false chanterelle. The rule: an orange mushroom growing in clusters ON A STUMP is almost always NOT a chanterelle (chanterelles are mycorrhizal and grow on the ground among moss, singly or a few together).

Cap

The cap is 5-15 cm across, convex-conical with an inrolled edge in young mushrooms, later becoming funnel-shaped with a thin wavy edge. The color is bright orange, yellow-orange, brick, darker in the center. The surface is smooth, shiny in wet weather, without scales. The cap edge is thin.

Hymenophore

Gilled hymenophore: true crowded decurrent gills (not pronounced ridges like in a true chanterelle), yellow-orange, matching the cap. They run down the stem. The spore print is pale cream to yellowish. In the dark they may glow faintly with a pale green light (bioluminescence driven by luciferase enzymes).

Stem

The stem is 5-12 cm tall and 1-2 cm thick, cylindrical, often tapering toward the base, frequently curved. The color is yellow-orange, matching the cap or slightly paler. The surface is smooth, without a ring. Several stems are often fused at the base into a cluster.

Flesh

The flesh is dense, yellow-orange; when cut it does not change color. The smell is faint, mushroomy, without unpleasant notes. The taste is mild at first, then bitterish, an additional warning sign.

Smell

Faint and pleasantly mushroomy. It does NOT have the characteristic fruity apricot aroma of a true chanterelle. That is the key diagnostic difference.

›Scientific synonyms (2)

Clitocybe olearia, Clitocybe phosphorea

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Can you eat it?

No, it's poisonous. It contains illudin S, a toxin that causes severe gastroenteritis. Don't taste it, don't sample it, don't mix it with chanterelles in your basket.

How do you tell it apart from a true chanterelle?

Four critical features. (1) Gills: a chanterelle has pronounced hymenophore ridges (wrinkles) that are hard to separate from the flesh. The jack-o'-lantern has true thin gills that come away cleanly. (2) Where it grows: the chanterelle is mycorrhizal, on the ground among moss, singly or in twos and threes. The jack-o'-lantern is a saprotroph/parasite on stumps, roots and at the base of broadleaf trunks, in clusters of 5-30. (3) Smell: the chanterelle has an intense fruity apricot scent. The jack-o'-lantern smells neutrally mushroomy. (4) Flesh: the chanterelle's is firm and meaty; the jack-o'-lantern's is softer and bitterish in taste.

Is it true that it glows in the dark?

Yes, faint bioluminescence is a hallmark of the genus Omphalotus. The fresh gills of a young mushroom give off a faint pale greenish light in total darkness (visible after 10-15 minutes in the dark, once your eyes adjust). The glow comes from the enzyme luciferase, similar to glowing fungi and fireflies. It is no proof of safety and no "natural warning": the mushroom is poisonous all the same.

What happens if you accidentally eat it?

After 30 min - 4 h: nausea, repeated vomiting, watery diarrhea, abdominal pain, dehydration. Calling an ambulance is essential: IV fluid therapy is needed. Symptoms last 6-24 h. Usually not fatal, but severe, especially for children.

Where does it grow?

A saprotroph or weak parasite on the roots and stumps of broadleaf trees: oak, more rarely chestnut, olive trees (in Crimea). It loves warm southern regions. It often grows in clusters right at the base of the trunk or out of cracks in the bark of a living tree.

Which regions of Ukraine is it found in?

Mainly the southern and southwestern regions: Crimea (the Black Sea coast, parks of Sevastopol and Simferopol), Odesa region, Zakarpattia. More rarely, the Carpathians. In the northern and central regions of Ukraine it is practically never found.

When should you look for it?

Better to ask "when to avoid it". August to November. In warm regions, into December.

What other mushrooms is it confused with?

Besides the true chanterelle (Cantharellus cibarius), with the false chanterelle (Hygrophoropsis aurantiaca), which is also edible but less so. With common rustgill (Gymnopilus penetrans), which is bitter, inedible and grows on conifer wood. Among southern species, with young sulphur tufts (Hypholoma fasciculare), which are poisonous, but those are yellowish rather than orange. Among parasitic species, with Armillaria (honey fungus, Armillaria mellea), which is edible, but the jack-o'-lantern is brighter and has no ring on the stem.

Is Jack-o'-lantern mushroom edible or poisonous?
Jack-o'-lantern mushroom is poisonous. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Jack-o'-lantern mushroom have gills or pores?
The spore-bearing surface (hymenophore) of Jack-o'-lantern mushroom: gilled.
What does the cap of Jack-o'-lantern mushroom look like?
The cap is 5-15 cm across, convex-conical with an inrolled edge in young mushrooms, later becoming funnel-shaped with a thin wavy edge. The color is bright orange, yellow-orange, brick, darker in the center.
What does the stem of Jack-o'-lantern mushroom look like?
The stem is 5-12 cm tall and 1-2 cm thick, cylindrical, often tapering toward the base, frequently curved. The color is yellow-orange, matching the cap or slightly paler. The surface is smooth, without a ring.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine