Edible

Limacella delicata

Expert-verified

Updated August 8, 2026

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Description

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Dripping slimecap

Limacella illinita

Limacella glioderma

Limacella guttata

Blusher

Amanita rubescens

Amanita battarrae

Caesar's mushroom

Amanita caesarea

Death cap

Amanita phalloides

Destroying angel

Amanita virosa

Is Limacella delicata edible or poisonous?

Limacella delicata is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.

How do you cook Limacella delicata?

Limacella delicata can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.

Can you dry Limacella delicata?

Yes, Limacella delicata is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.

What is the scientific name of Limacella delicata?

The Latin name is Limacella delicata. It belongs to the genus Limacella, family Amanitaceae.