Edible
Limacella guttata
Expert-verifiedUpdated October 3, 2026
Passport
- Edibility
- Edible
- Reviewed
- Yes ✓
Description
›Scientific synonyms (7)
Agaricus guttatus Pers., Agaricus lenticularis Lasch, Agaricus secretanii f. guttatus Rabenh., Amanita secretanii var. guttata (Pers.) P.Kumm., Lepiota lenticularis (Lasch) Gillet, Lepiota guttata (Pers.) Quél., Limacella lenticularis (Lasch) Maire
Lookalikes
Related species
Mushrooms of the same genus and habitat — to study side by side and never mix up.
Frequently asked questions
Is Limacella guttata edible or poisonous?
Limacella guttata is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
What can Limacella guttata be confused with?
Limacella guttata can be mistaken for: Dripping slimecap. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
How do you cook Limacella guttata?
Limacella guttata can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.
Can you dry Limacella guttata?
Yes, Limacella guttata is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.
What is the scientific name of Limacella guttata?
The Latin name is Limacella guttata. It belongs to the genus Limacella, family Amanitaceae.
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine