Edible
Lyophyllum fumatofoetens
Expert-verifiedUpdated October 3, 2026
Passport
- Edibility
- Edible
- Reviewed
- Yes ✓
Description
›Scientific synonyms (1)
Agaricus leucophaeatus P.Karst.
Related species
Mushrooms of the same genus and habitat — to study side by side and never mix up.
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Lyophyllum immundum
Unknown
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Frequently asked questions
Is Lyophyllum fumatofoetens edible or poisonous?
Lyophyllum fumatofoetens is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
How do you cook Lyophyllum fumatofoetens?
Lyophyllum fumatofoetens can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.
Can you dry Lyophyllum fumatofoetens?
Yes, Lyophyllum fumatofoetens is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.
What is the scientific name of Lyophyllum fumatofoetens?
The Latin name is Lyophyllum fumatofoetens. It belongs to the genus Lyophyllum, family Lyophyllaceae.
Sources
- [1]Вікіпедія (українська)
- [2]Атлас грибів України, Зеров Д.К. (1979)
- [3]MycoBank Database
- [4]Index Fungorum
- [5]GBIF
- [6]iNaturalist Ukraine