Edible

White domecapLeucocybe connata

Expert-verified

Updated October 3, 2026

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Description

›Scientific synonyms (1)

Lyophyllum connatum

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Boletus betulicola

Poplar fieldcap

Cyclocybe aegerita

Agaricus abruptibulbus

Agaricus comtulus

Agaricus haemorrhoidarius

Agaricus haemorroidarius

Agaricus subperonatus

Agaricus tabularis

Ashen chanterelle

Cantharellus cinereus

Is White domecap edible or poisonous?

White domecap is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.

How do you cook White domecap?

White domecap can be fried, boiled, pickled and dried. Before cooking, it's recommended to boil it for 10–15 minutes and drain the water.

Can you dry White domecap?

Yes, White domecap is well suited to drying and freezing. Dried mushrooms keep their aroma and work well in soups, sauces and fillings.

What is the scientific name of White domecap?

The Latin name is Leucocybe connata. It belongs to the genus Leucocybe, family Incertae sedis.