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Photo: AndyScott · CC BY-SA 4.0 · source

Conditionally edibleUnder review

Porcelain fungusMucidula mucida

Also known as: Poached egg fungus, Slimy beech tuft

SeasonMay – November

Passport

Hymenophore
Gilled
Cap colour
White
Size
Medium (5–15 cm)

✓ Conditionally edible

Most often confused with: Destroying angel (deadly poisonous).

Quick answers

When does it appear? Europe

May — Nov

Active months: May, June, July, August, September, October, November.

No data for this country yet; this is the season in Ukraine.

How to recognise it? Three signs

Description

The porcelain fungus (Mucidula mucida, long known as Oudemansiella mucida), also called the poached egg fungus, looks as if it's made of fine china: glossy, translucent white caps covered in slime, growing in tufts on dead and dying beech. Underneath it has broad, widely spaced white gills, and its slim stem carries a clear white ring. It's hard to mistake for anything else as long as you remember one thing: it always grows on wood.

How do you identify porcelain fungus? The cap is 2 to 8 cm across, greyish when young and later snow white and translucent, often with a faint ochre flush in the centre. In wet weather it's coated in thick, clear slime. The gills are broad, widely spaced and white. The stem is slim and tough, often curved so that the cap stays level even on the side of a trunk, and has a white, membranous ring. The spore print is white, and there's so much of it that it can dust everything around.

Where does it grow? Almost always on beech: on fallen trunks, stumps and branches, and on dead branches high in living trees, from which the caps sometimes drift down on windy autumn days. It occasionally grows on oak. It's common wherever there's beech. Look for it from late summer to late autumn, with most finds in early and mid-autumn, and the odd one in summer or early winter.

Is porcelain fungus edible? Only after preparation. Wash off the slime thoroughly, cut away the tough stems and cook it well. It has little flavour and thin flesh, so it's not a mushroom worth seeking out for the pan and is best mixed with other mushrooms. Most guides treat it as edible once prepared, though one Dutch key rates it as suspect, and we found no confirmed poisonings.

What can you mistake it for? Oyster mushrooms are also pale and grow on wood, but they aren't slimy, have short, off-centre stems and crowded gills running down the stem. The veiled oyster has a ring, but its cap is dry and scaly. More importantly, caps that have fallen from the canopy end up in the leaf litter, and fruit bodies on buried wood can look as if they grow from soil. So only pick specimens attached to wood, and always check the stem base. A white mushroom with a ring growing from the ground under beech is not a porcelain fungus and could be a deadly amanita such as the destroying angel, with crowded free gills and a sac at the base. Angel wings (Pleurocybella porrigens) are white too, but have little or no stem, crowded gills and grow on conifer wood; in Japan they have been linked to fatal poisonings. Honey fungus has a ring and grows in tufts on wood, but its caps are honey brown and scaly, never white and slimy.

In the 1960s, scientists in Czechoslovakia isolated an antifungal substance, mucidin, from cultures of this mushroom and even made an ointment from it for fungal skin infections. Mucidin later turned out to be identical to strobilurin A. Natural strobilurins became the model for a whole class of modern farm fungicides, first released in 1996 and now among the most widely sold in the world. These compounds probably also help the porcelain fungus keep other fungi off its log.

Cap

The cap is 2 to 8 cm across, occasionally up to 10 cm. It starts convex or hemispherical, then becomes broadly convex or flattened. Young caps are greyish or olive-grey, later white and translucent like porcelain, often with a faint ochre flush in the centre.

In wet weather it's coated in thick, clear slime, though young caps are almost dry. The margin is thin, and the gills show through it.

Hymenophore

The gills are broad, very widely spaced, attached to the stem, white and translucent, and can turn slightly ochre with age.

The spore print is white and very abundant.

Stem

The stem is 3 to 8 cm tall, occasionally up to 10 cm, and 3 to 10 mm thick, slim and tough, often curved, and slightly swollen at the base. It's white and finely lined above the ring, greyish and finely scaly below it.

The ring is white, membranous, prominent, slimy and grooved.

Flesh

The flesh is thin and white, turning brownish at the stem base with age.

Smell

The smell and taste aren't distinctive.

›Scientific synonyms (2)

Oudemansiella mucida (Schrad.) Höhn., Agaricus mucidus Schrad.

Don’t mix them up

Porcelain fungus lookalikes and comparison

FeaturePorcelain fungusDestroying angel
HymenophoreGilledGilled
Cap colourWhite, Grey, CreamWhite, Cream
SmellOdourlessChemical, Unpleasant
EdibilityConditionally edibleDeadly poisonous
Full comparison: Porcelain fungus vs Destroying angel →
Compare with another mushroom

Readers’ finds · 0

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Your find

Porcelain funguschange

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Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is Porcelain fungus edible or poisonous?
Porcelain fungus is conditionally edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Porcelain fungus have gills or pores?
The spore-bearing surface (hymenophore) of Porcelain fungus: gilled.
What does the cap of Porcelain fungus look like?
The cap is 2 to 8 cm across, occasionally up to 10 cm. It starts convex or hemispherical, then becomes broadly convex or flattened.
What does the stem of Porcelain fungus look like?
The stem is 3 to 8 cm tall, occasionally up to 10 cm, and 3 to 10 mm thick, slim and tough, often curved, and slightly swollen at the base. It's white and finely lined above the ring, greyish and finely scaly below it.
What do Porcelain fungus smell and taste like?
The smell and taste aren't distinctive. Taste: mild.
Where does Porcelain fungus grow?
Typical habitats: Deciduous forest, Mixed forest.
Which trees does Porcelain fungus grow under?
Porcelain fungus usually grows near: Beech, Oak.
When should you pick Porcelain fungus?
It fruits in: May, June, July, August, September, October, November.
What can Porcelain fungus be confused with?
Porcelain fungus can be mistaken for: Oyster mushroom, Veiled oyster, Destroying angel, Honey fungus, Rooting shank. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
What is the scientific name of Porcelain fungus?
The Latin name is Mucidula mucida. It belongs to the genus Mucidula, family Physalacriaceae.

Sources

  • [1]Index Fungorum
  • [2]Species Fungorum
  • [3]GBIF
  • [4]Wikipedia (English)
  • [5]Вікіпедія (українська)
  • [6]Википедия (русская)
  • [7]First Nature: Oudemansiella mucida, Porcelain Fungus
  • [8]Wild Food UK: Porcelain Fungus
  • [9]Wikipedia (en): Strobilurin
  • [10]Niego A.G. et al. Oudemansiella and allied genera: a review of their bioactive compounds and uses. 2021, Niego A.G. et al. (2021)
  • [11]Wikigrib: Удемансиелла слизистая
  • [12]GBIF: знахідки Mucidula mucida в Україні
  • [13]Naturalis: Porseleinzwam (Oudemansiella mucida)