MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

Prunes and custard (Tricholomopsis decora)
Photo: Jymm · CC0 · source
Conditionally edible

Prunes and custardTricholomopsis decora

Expert-verified

Updated October 3, 2026

Passport

Edibility
Conditionally edible
Season
Aug — Oct
Hymenophore
Gilled
Cap color
Yellow
Size
Small (up to 5 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Conifer forest, Mixed forest

When does it appear?

Aug — Oct

Active months: August, September, October.

How to recognize it? Three signs

  • Cap color: Yellow, Orange
  • Cap shape: Convex
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

August – October

Description

Prunes and custard, also called the decorated mushroom (Tricholomopsis decora), is a close relative of plums and custard (T. rutilans), but without its signature red scales — it is an entirely yellow mushroom with fine brownish-fibrous scales on the cap. The Latin epithet decora means "adorned", a nod to its pretty pattern. The cap is 3-8 cm across, convex when young, flattening out with age, with a slightly sunken center, golden yellow and clearly covered in fine brownish-olive fibrous scales.

Edible with caution — like T. rutilans, it needs mandatory boiling for 10-15 min before cooking. Young fruiting bodies have a faint sourish-bitter aftertaste when raw, which partly disappears with boiling. Its culinary value is modest: the flesh is cottony, with a neutral taste. Foragers rarely pick it because of its mediocre quality.

Key features of Tricholomopsis decora: Golden-yellow cap clearly covered in fine brownish-olive fibrous scales Yellow gills with a white spore print Yellow stem Grows on dead conifer stumps and fallen trunks (pine, spruce) Spore print white to cream

The main thing is to recognize it as a relative of T. rutilans and not to confuse it with young poisonous yellow webcaps and Hypholoma fasciculare (sulphur tuft, a toxic false honey fungus). The key check is the spore print of T. decora is white, webcaps give a rusty-brown one, Hypholoma a purple-black one.

In Ukraine, Tricholomopsis decora is common in coniferous and mixed forests: the Carpathians, Prykarpattia, Polissia. Season: August to October.

Cap

Cap 3-8 cm across, when young convex with an inrolled margin, with age becoming flat and spread out with a slightly sunken center. The cap skin is dry-fibrous, golden yellow, densely covered in small brownish-olive fibrous scales, especially in the center. The base color is golden yellow to yellow-orange.

Hymenophore

Gilled hymenophore: the gills are notched (emarginate) at the stem, crowded, fleshy, distinctly yellow. Spore print white to cream.

Stem

Stem 3-7 cm tall, 0.5-1.2 cm thick, cylindrical, hollow in old specimens. Color yellowish to yellow-orange, with fine brownish-fibrous scales on the lower part. Surface dry-fibrous. No ring.

Flesh

Flesh yellowish, thin and cottony in the cap, rather tough in the stem. When cut, there are no noticeable color changes. Smell faintly mushroomy with a woody note, taste mild with a sourish-bitter aftertaste.

Smell

Faintly mushroomy with woody notes, not distinctive.

›Scientific synonyms (7)

Agaricus decorus Fr., Cortinellus decorus (Fr.) P. Karst., Tricholoma decorum (Fr.) Quél., Gyrophila decora (Fr.) Quél., Pleurotus decorus (Fr.) Sacc., Dendrosarcus decorus (Fr.) Kuntze, Tricholoma rutilans var. decorum (Fr.) Maire

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Can you eat it?

You can, but without much enthusiasm — after mandatory boiling for 10-15 min. Its culinary value is low (cottony flesh with a sourish aftertaste). In a mix with more aromatic mushrooms, it's fine.

How do you tell it apart from poisonous yellow mushrooms?

A spore print is a must. Tricholomopsis decora — white to cream, Hypholoma fasciculare (sulphur tuft, a poisonous false honey fungus) — purple-black, yellow webcaps (Cortinarius) — rusty-brown. The second check is habitat: T. decora grows on conifer stumps, Hypholoma grows in clusters on conifer and broadleaf stumps, and webcaps grow on the ground.

How do you cook it?

Always boil it for 10-15 min and drain the water, then fry with onion, in a mix with saffron milk caps and slippery jacks.

Where should you look for it?

On dead conifer stumps and fallen trunks (pine, spruce) in coniferous and mixed forests.

Which regions of Ukraine is it found in?

Common in the forest zone wherever there are conifers: the Carpathians, Prykarpattia, Polissia, and in places the forest-steppe in its pine stands.

When should you look for it?

August to October, peaking in September.

What mushrooms is it confused with?

With T. rutilans (plums and custard) — a relative, but with distinctly red-purple scales. With Pholiota aurivella (golden scalycap) — on broadleaf trees, with a ring. With Hypholoma fasciculare (sulphur tuft, POISONOUS!) — grows in clusters on stumps, purple-black spore print.

Is Prunes and custard edible or poisonous?
Prunes and custard is conditionally edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Prunes and custard have gills or pores?
The spore-bearing surface (hymenophore) of Prunes and custard: gilled.
What does the cap of Prunes and custard look like?
Cap 3-8 cm across, when young convex with an inrolled margin, with age becoming flat and spread out with a slightly sunken center.
What does the stem of Prunes and custard look like?
Stem 3-7 cm tall, 0.5-1.2 cm thick, cylindrical, hollow in old specimens. Color yellowish to yellow-orange, with fine brownish-fibrous scales on the lower part. Surface dry-fibrous. No ring.
What do Prunes and custard smell and taste like?
Faintly mushroomy with woody notes, not distinctive. Taste: bitter.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine