MycoNote

This English version was machine-translated from Ukrainian, so a few things may read a little off.

White webcap (Leucocortinarius bulbiger)
Photo: Gerhard Koller · CC BY-SA 3.0 · source
Edible

White webcapLeucocortinarius bulbiger

Expert-verified

Updated October 3, 2026

Passport

Edibility
Edible
Season
Sep — Oct
Hymenophore
Gilled
Cap color
Brown
Size
Medium (5–15 cm)
Smell
Odorless
Reviewed
Yes ✓

Quick answers

Where to look?

Conifer forest, Deciduous forest, Mixed forest

When does it appear?

Sep — Oct

Active months: September, October.

How to recognize it? Three signs

  • Cap color: Brown, Cream
  • Cap shape: Convex
  • Smell: Odorless

Fruiting season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

September – October

Description

The White webcap is a gilled mushroom that grows on soil in coniferous and broadleaf forests. It's a small but fleshy species: the cap reaches 8 cm, and the stem has a distinctive bulb at the base. Young fruiting bodies are joined to the stem by a cobweb-like veil — hence the "webcap" in its name.

An edible mushroom, but not a common one. It's picked in September–October. Because it's related to the dangerous genus of true webcaps (Cortinarius), some of which are deadly poisonous, you should identify the White webcap with real confidence before it goes in your basket. Best strategy for beginners: walk on by and settle for a photo.

In Ukraine it has been recorded in the Western and Left-Bank Forest-Steppe, the Starobilsk Steppe and the Crimean Mountains. It's not a frequent find, but a prized one for experienced foragers who can identify species precisely.

Cap

Cap 5–8 cm, hemispherical, fleshy. Brownish-cream in color. On young fruiting bodies, whitish remnants of the veil are visible at the cap margin — like a spider's web.

Hymenophore

Gilled hymenophore. Gills thin, not crowded, notched-attached. White at first, then turning clay-brown — that comes from the spore print color (whitish, pale ochre when dry).

Stem

Stem 5–10 cm tall, 7–10 mm thick. Tapers upward. White. At the base there's a distinctive bulbous swelling 2.5–3 cm across. It has a white cobweb-like ring — the remains of the veil.

Flesh

flesh white, firm, no notable color change when cut.

Smell

No distinctive smell. No sharp notes.

›Scientific synonyms (5)

Cortinellus bulbiger (Alb. & Schwein.) Pat., Agaricus bulbiger Alb. & Schwein., Armillaria bulbigera (Alb. & Schwein.) P. Kumm., Tricholoma bulbigerum (Alb. & Schwein.) Ricken: 331 (1914), Cortinarius bulbiger (Alb. & Schwein.) J.E. Lange

Lookalikes

Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Can you eat it?

Yes, it's edible. But first make sure of your identification — its Cortinarius relatives include deadly poisonous species. If in doubt, better leave it.

Why is the White webcap sometimes confused with dangerous mushrooms?

Because a cobweb-like veil and brownish gills are typical of the genus Cortinarius, which includes deadly poisonous species. The White webcap belongs to a separate genus (Leucocortinarius); its key differences are a white spore print and a bulb at the base of the stem.

Where should you look for it?

On soil in coniferous and broadleaf forests. Singly or in small groups; it doesn't form large colonies. It likes somewhat damp spots with leaf litter.

In which regions of Ukraine?

The Western and Left-Bank Forest-Steppe, the Starobilsk Steppe, the Crimean Mountains. Not a common species — exact locations vary from year to year.

When does it fruit?

September–October. It's a late-autumn species that appears when most summer mushrooms are already gone.

Can you find it in November?

Occasional finds happen in November too, especially in years with a long, warm autumn. But the typical peak is late September to mid-October.

What is it confused with?

With species of the genus Cortinarius — the true webcaps. Mistaking it for Cortinarius orellanus (deadly poisonous) is especially dangerous. The main difference: the White webcap's spore print is white, while in Cortinarius it's rusty brown.

How do you do a "spore test"?

Cut off the cap and place it gills down on white paper. Within a few hours you'll see a print of spore powder. White → probably a White webcap. Rusty brown → definitely NOT a White webcap, do not eat.

Is White webcap edible or poisonous?
White webcap is edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does White webcap have gills or pores?
The spore-bearing surface (hymenophore) of White webcap: gilled.
What does the cap of White webcap look like?
Cap 5–8 cm, hemispherical, fleshy. Brownish-cream in color. On young fruiting bodies, whitish remnants of the veil are visible at the cap margin — like a spider's web.
What does the stem of White webcap look like?
Stem 5–10 cm tall, 7–10 mm thick. Tapers upward. White. At the base there's a distinctive bulbous swelling 2.5–3 cm across. It has a white cobweb-like ring — the remains of the veil.

Sources

  • [1]Вікіпедія (українська)
  • [2]Атлас грибів України, Зеров Д.К. (1979)
  • [3]MycoBank Database
  • [4]Index Fungorum
  • [5]GBIF
  • [6]iNaturalist Ukraine