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Cap shape

Conical

Conical — mushrooms with the trait «Conical»

A conical cap is a shape that looks like a pointed cone, a tent or an upside-down funnel. Unlike a bell-shaped cap, which has a smooth, rounded top (like a bell), a conical cap always has a distinct, sharp or pointed center (an umbo) and straight slopes down to the margin.

In the mushroom world, a strongly conical shape is a serious signal to be careful.

17 species in the database.

Fibrecaps: the main wearers of cones

As M.Ya. Zerova stresses, the textbook example of a conical cap is the notorious poisonous genus of fibrecaps (Inocybe).

- Deadly fibrecap (Inocybe erubescens/patouillardii): One of the most dangerous mushrooms of spring and summer. When young, its cap is a perfect, sharp cone; with age it flattens out a little, but the sharp umbo in the center stays for good.

- Toxicity: Fibrecaps contain huge doses of muscarine (far more than the fly agaric). Poisoning causes profuse sweating, salivation, cramps and a slowed heartbeat, and in severe cases (without the antidote, atropine) it can lead to respiratory arrest.

Most fibrecaps are small and have this "tent-like", conical architecture, which should be a "Stop!" signal for any forager.

Other "conical" mushrooms

1. Funeral bell (Galerina marginata): Deadly poisonous. When young, its cap is often shaped like a rounded cone or a little bell.

2. Webcaps (Cortinarius): Many species (including the deadly poisonous webcaps that contain orellanine) have a sharp umbo in the center of the cap, giving it a conical or semi-conical shape.

3. Black morel (Morchella conica): An edible spring ascomycete. Its spongy cap is a tall, strongly elongated cone (unlike the rounded Common morel).

Questions and answers

If I see a small cone-shaped mushroom in the grass, should I pick it?
Better not. 90% of small mushrooms with a clearly conical or bell-shaped cap and a thin stem (LBMs - Little Brown Mushrooms) are inedible or poisonous (fibrecaps, bonnets, mottlegills, Galerina). They have no culinary value, and the risk of poisoning is enormous. Among the "cones" there are no popular edible species (apart from the spring morel).

Sources

  1. 1.Зерова М.Я. та ін. Визначник грибів України. 1979
  2. 2.Roger Phillips. Mushrooms (Roger Phillips)
  3. 3.David Arora. Mushrooms Demystified
  4. 4.Index Fungorum